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Press into the bottom of a greased pie dish, then freeze the crust for at least 15 minutes. Beat the cream cheese in a large bowl. Blend in the condensed milk, then add the packet of Kool-Aid powder and mix until combined. Finally, fold in the whipped topping. Spread the filling over the frozen pie crust.
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Set baking dish aside. Add 1/2 cup cold water, unflavored gelatin, and Kool-Aid drink mix to a large mixer bowl. Gently stir with a spatula. Set aside. Add the whisking blade to the mixer. In a separate small saucepan, add 1/2 cup water, granulated sugar, and light corn syrup.
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The official company answer (as per the directions on the packet), is 1 cup of sugar per packet. Each packet makes 64 ounces (half gallon) of Kool-Aid. So, if you were making a full gallon of Kool-Aid, the directions would call for 2 cups of sugar. It's important to note that some Kool-Aid comes pre-sweetened and there is no need to add sugar.
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No, using powdered sugar in your Kool-Aid is not a good idea. "Powdered sugar is a finely ground granulated sugar with a small amount of corn starch (an anti-caking agent).". — Erin Evans, Food Scientist. Usually, you will love to use powdered sugar for sweetening different dishes.
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1. Mix the Kool-Aid, sugar and milk in a bowl. Stir the mixture until the sugar is fully dissolved. 2. Pour the mixture into a shallow pan. A nine or ten-inch baking pan works quite well. It should be shallow enough to help the sherbert freeze evenly, but still deep enough so that the liquid is contained. [3] 3.
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Instructions. Place tea bags in a large mason jar. Pour boiling water into mason jar and allow tea to steep for 15 minutes. Remove tea bags and add cold water and stevia. Stir to combine and refrigerate.
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Using powdered sugar to make Kool-Aid has some major advantages. It can make the process of making Kool-Aid much quicker. Because it dissolves quickly, there's no need to wait for the sugar to dissolve. It gives the Kool-Aid a much smoother texture, which can be a great advantage if you're looking for a more sophisticated taste..
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Clean Your Washing Machine. First things first: Do not dump a load of white clothes in with the tropical punch mix! But you can definitely use Kool-Aid powder to clean an empty washer. The citric acid crystals in the drink packets actually scrub away rust and gunk buildup. Toss a quarter cup of orange or lemonade powder in and run a regular.
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To make cotton candy sugar with Kool-Aid, you will need the following ingredients: Granulated sugar (1 cup) and Kool-Aid powder (1 packet). Combine these ingredients to create flavored cotton candy sugar using Kool-Aid. The granulated sugar serves as the base, while the Kool-Aid powder adds the desired flavor. Thoroughly mix the sugar and Kool.
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In a bowl, stir together the Kool-Aid, powdered sugar, and enough milk to make the frosting spreadable. Mix well then spread on cake, cupcakes, etc. nutrition data. 29 calories, 0 grams fat, 8 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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Slowly add in the powdered sugar. Once all of the powdered sugar is added, mix on high for 1-2 minutes. If needed: add additional milk or powdered sugar to achieve the consistency you're looking for. Divide the frosting into different bowls, depending on how many Kool-Aid flavors you are using. We used 4. Put 1/2 teaspoon of powder into each.
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directions. In a 2-quart glass measure (or a large bowl), combine the Kool-Aid, Jello powder and sugar. Add hot water and stir until completely dissolved. Stir in cold water. Pour into popsicle molds and freeze. (Alternately, you can use Dixie cups or similar, and place popsicle sticks into them when they are partially frozen.).
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Instructions: In a large pitcher or measuring cup, steep the teabags in hot water for 5-10 minutes. Add the honey and stir until dissolved, then add the lemon juice. Put the ice in the pitcher and pour the warm tea concentrate over the top. Taste and add more water if desired. Add fresh fruit for extra flavor and zing.
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Powdered sugar contains cornstarch as an anti-caking agent. I knew this at one point being a culinary student and all, but somehow I forgot. Being the broke college kid that I am, I went to make kool-aid today. I had no granulated sugar, but I did happen to have powdered sugar. So I mix, mix, mix and then take a drink.
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You can sweeten your Kool-Aid with brown sugar, and it can be a great way to add a subtle sweetness to the drink. Brown sugar has some health benefits compared to white sugar, such as containing more vitamins and minerals, and giving the drink a unique flavor. It’s easy to use and won’t take much time. All you need is the Kool-Aid.
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Brown Sugar. Brown sugar is a great alternative to white sugar for kool aid. It has a more complex flavor profile and can enhance the overall taste of the drink. Additionally, brown sugar has a lower glycemic index than white sugar, so it will not cause as significant of a spike in blood sugar levels.
