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A homemade molding compound can be made by adding 2 tablespoons light corn syrup to 1/2 cup melted chocolate. Similarly, because almond bark and compound coatings are made up of vegetable oils, vegetable shortening can be used. Substitute a couple of tablespoons of the shortening for every half bar of paraffin called for in a recipe.


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To use Gulf Wax in chocolate, start by melting the desired amount of chocolate in a double boiler or microwave. Once the chocolate is melted, add a small amount of melted Gulf Wax to the chocolate and stir until well combined. The ratio of Gulf Wax to chocolate can vary depending on the desired result, so it's best to start with a small.


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Filling. In a large bowl combine the melted butter and the peanut butter and stir togather. Add the powdered sugar and the Rice Krispies to the peanut butter mixture and stir together by hand. Roll the filling into 1 tablespoon sized balls and place them on a wax paper-lined baking sheet.


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Canola Oil. Canola oil is an option for you to substitute for paraffin wax in chocolate. It is a vegetable-based cooking oil made from the seeds of the Canola plant. It has a light flavor and texture, making it ideal for use in recipes that don't require a strong oil taste.


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Place fondant balls onto the baking sheet. Chill in the refrigerator for at least one hour until firm. In a double boiler pan, heat water just hot enough to melt the chocolate. Melt 1 inch square of paraffin (Gulf Wax) to the pan, then slowly add 8 ounces of dark or semi-sweet chocolate. Remove from heat.


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1 - Almond Bark. Almond bark is an exciting treat that has enjoyed tremendous popularity in recent years. It is a type of confectionery coating made with sugar, vegetable oil, and sometimes flavoring. The taste is sweet, and the texture is light and creamy. As a bonus, almond bark can easily be substituted for paraffin wax when making.


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Bring the water to a rolling bowl, uncovered. While water boils, chop the paraffin into small pieces. Turn off the heat and remove. If the water is too hot (really steaming), let it cool a bit or the chocolate will seize, become grainy or burn when placed on top. melt paraffin wax in top pan of double boiler. when paraffin wax is melted, place.


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Roll candy into 1-inch balls and place on wax paper-lined cookie sheet. Melt chips and shortening together in the top of double boiler. Keep the chocolate mixture in double boiler over low heat while you dip each candy. Using a toothpick, dip each ball, covering about 3/4 of candy. Place candy on a sheet to cool.


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One of the things I miss about using tempered chocolate (the real stuff) is that beautiful shine when the chocolates are popped out of the molds. Confectionery Coating Chocolates are always just a bit more matte finish. But you CAN achieve a high shine. I use 2 products: PME Clear Glaze Spray or Poppy Paints Super Shine. Love them both!


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One popular alternative to paraffin wax is cocoa butter. Cocoa butter is a natural fat that is extracted from cacao beans and is a key ingredient in chocolate making. It has a low melting point, which makes it ideal for tempering chocolate and giving it a smooth, glossy appearance. Additionally, cocoa butter adds a subtle chocolate flavor to.


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Melt the paraffin in the microwave, or on top of a double-boiler. (This takes quite a while, so be patient.). When the paraffin is melted, add the chocolate. Stir all together. If using the microwave, continue heating for 1-minute intervals, using 50% power, until everything is well-blended. Be sure to stir your mixture between 1-minute heatings.


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Gulf Wax is a popular brand of paraffin wax that is widely used in households for a variety of purposes. One of the most common uses of Gulf Wax is as a canning wax. It is used to seal jars and cans to preserve food items such as jams, jellies, pickles, and fruits. Gulf Wax creates an airtight seal that prolongs the shelf life of canned goods.


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Chill peanut butter balls for 30 minutes to 1 hour. Place a glass bowl over a medium saucepan with 1 to 2-inches of simmering water. Add the chocolate chips and paraffin wax to the bowl. Stir occasionally until everything is melted and the wax is mixed in. Insert a toothpick into the center of one peanut butter ball.


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1. Butter definitely SHOULD work. - SourDoh. Aug 28, 2013 at 18:34. 2. Butter will work, but it must be used in sufficient quantities that there is enough water (butter is about 20% water) to overcome the seizing that chocolate does when a small amount of water is present. - SAJ14SAJ. Nov 21, 2013 at 20:19. Add a comment.


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This may take several minutes. Roll into 1 inch balls and place in the freezer for at least 1 hour. Place the chocolate and paraffin wax in a deep bowl and microwave for 10-15 seconds at a time, stirring between intervals, until melted. (you can also use a double boiler or chocolate melting pot to melt the chocolate).


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Food-grade paraffin wax is also called baker's wax or canning wax. It can typically be found in the canning supplies section of most grocery stores. You can generally purchase it in blocks, liquid form, or as easy-to-measure beads. Gulf Wax is a popular brand of paraffin used for canning and making chocolate treats.

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