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In a small bowl, mix together the oats, brown sugar, softened butter, butter, and salt. Carve the apples: Carve out the middle of the apples using a small spoon. Start from the top of the apple and carve your way down into the core, removing the core and all the seeds.
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Instructions. Heat caramel sauce in microwave safe dish for 10-15 seconds, or until warmed. Spread caramel on one piece of graham cracker. Top with apple slice. Roast marshmallow until browned. Top apple slice with marshmallow and other graham cracker. Devour.
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Toss together apples, brown sugar, granulated sugar, and apple pie spice and set aside. In another bowl, stir together the flour, brown sugar, quick oats, apple pie spice, and melted butter and set aside. Place 1 cup of apple filling in the center of piece of foil. Add 1/2 cup topping over the apple filling.
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Using a medium-sized mixing bowl, stir together the flour, brown sugar, quick oats, apple pie spice, and melted butter. Set it aside. Tear six 10×18-inch sections of heavy-duty aluminum foil. Scoop 1 cup of the apple filling onto the middle of the foil. Scoop out ½ cup of the topping on top of the apple filling.
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Sprinkle on brown sugar and add a drizzle of sweetened condensed milk to make the caramel sauce. Place each packet on a cooking grate over medium to low heat, or directly along the edge of the campfire coals. Cook for 30 to 45 minutes. Carefully open the foil packs and enjoy your no-mess caramel apple dessert with a fork.
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directions. Lay two pieces of foil on the picnic table, set the CORED apple in the center of the foil. Press four pieces of caramel into the hole from the core; you can also add MORE caramel at the top--just remember not to squeeze the foil too tightly when you wrap it up. Bring the four corners of the foil up over the top of the apple, twist.
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3. Place each apple on their own a 10-inch square sheet of aluminum foil. Press dried fruit mixture into the center of each cored apple. Cut butter into four pieces and place each small square on top of each apple, over the center filled with the dried fruit mixture. 4. Wrap each apple tightly with the aluminum foil.
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Core and cut the apples into thin slices. You should have around 8 to 10 slices per apple. In a large bowl, toss the apple slices with the brown sugar, sugar, and cinnamon until well coated. Make the crumb topping by combining the flour, brown sugar, quick oats, butter and cinnamon together until it resembles coarse crumbs.
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Melt the caramels by following the directions on the package. Dip apples into the melted caramel until evenly coated. Use a spoon to cover the tops of apples with caramel. Then place the apples on the plate. Refrigerate apples for one hour or place in freezer for about 15 minutes (or until caramel is dried).
Violet's Silver Lining Campfire Roasted Caramel Apple Recipe
HOW TO MAKE CAMPFIRE APPLE CRISP. Preheat the grill for 350 degrees F or get your campfire going. Core and cut the apples into thin slices. You should have around 8-10 slices per apple. In a large bowl, toss the apple slices with the brown sugar, sugar, and cinnamon until well coated. Make the crumb topping by combining the flour, brown sugar.
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Place the apple in the heat source of choice and cook for 50 minutes, or until soft. Place directly in the coals, then cover with additional coals; place in a Dutch oven, then cover with coals to create a baking temperature of about 350 degrees F (180 degrees C), or place in a camp oven or stove preheated to 350 degrees F (180 degrees).
Violet's Silver Lining Campfire Roasted Caramel Apple Recipe
To make Caramel Apple S'mores, grab your favorite cinnamon graham crackers. Layer them with thinly sliced granny smith apples and toasted Campfire Regular Marshmallows, drizzle with caramel sauce and sprinkle with chopped peanuts before topping with another graham cracker. Caramel Apple S'mores are the perfect combo between the classic.
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For Campfire Coals Cooking: Wrap each apple in parchment paper first, followed by 2 layers of heavy-duty aluminum foil. Place the wrapped apple over campfire coals, not flames. Bake for 35-45 minutes, rotating about every 10 minutes so that the apple cooks evenly. Add in fresh coals from the fire as needed.
The Ultimate Cheater Caramel Apples
How to Make Campfire Apple Crisp. Simply mix together the apples, cornstarch, sugars, and spices. Divide between two large sheets of foil. Then, make the oat crisp topping and sprinkle evenly over the apples. Carefully fold up the edges of the foil packs and seal tightly to ensure no steam escapes. I cook the foil packs on my outdoor grill, but.
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These Campfire Baked Apples are easy to make while on a camping trip
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