Calf Fries The Original Sack Lunch Cowboys of Waggoner Ranch
Calf fries aren't fries at all. Instead, they are straight-up bovine testicles, considered a byproduct rendered when a calf becomes a steer. After wincing at the thought, I was on the receiving end of a quiet yet still palpable dare. "If you've never tried them, then you should at least once," a coworker said.
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Step 2. Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then sauté fries in 2 batches until golden brown on both sides and cooked through, 2 to 3 minutes.
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Preparation. Mix buttermilk, beer, eggs, and seasoning until beaten and blended well. Soak fries in batter for 15 minutes, cover in breading and deep fry until golden brown. Optional: Add Cavendar.
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How to make calf fries. Starting with cutting bull calves to cleaning the calf fries and cooking the calf fries.
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Add to a saucepan and cover with water. Bring to a boil and boil 6 to 7 minutes until just fork tender. Drain in a strainer and allow to steam for 2 minutes. Then place them in a bowl and toss with 1 tablespoon of the olive oil and the garlic powder, onion powder, kosher salt and pepper.
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Cook for 50 seconds, agitating occasionally with a wire mesh spider, then remove to a second paper towel-lined rimmed baking sheet. Repeat with remaining potatoes (working in 2 more batches), allowing oil to return to 400°F after each addition. Allow potatoes to cool to room temperature, about 30 minutes.
Calf Fries The Original Sack Lunch Cowboys of Waggoner Ranch
Let the meat stand in beer for a while before heating the oil. Heat oil or shortening in large skillet. While shortening is heating, slice calf-fries in quarters; salt and pepper. Pour beer into medium bowl; put calf-fries in beer. Allow to stand for 30 minutes. Dip calf-fries in eggs and roll them in yellow corn meal.
Calf fries recipe
Each fry is enclosed in a sac of skin with a small opening. Pull the opening apart with your fingers to reveal the tender, membrane-covered portion inside. Cut the skin away with a knife, leaving.
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Dip calf fries into hot but not boiling water. Leave 1 to 2 minutes. Longer if frozen. Drain and peel off outer membrane. Cut into bite size chunks. Beat together 1 egg, 1 cup milk, dip fries in liquid, then in equal parts of flour and cornmeal that has been seasoned with salt and pepper. Fry in deep, hot shortening.
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Salt and pepper. Dip calf fries into hot but not boiling water. Leave 1 to 2 minutes. Longer if frozen. Drain and peel off outer membrane. Cut into bite size chunks. Beat together 1 egg, 1 cup milk, dip fries in liquid, then in equal parts of flour and cornmeal that has been seasoned with salt and pepper. Fry in deep, hot shortening.
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Instructions. Thaw the testicles, if necessary, and cut them into medallions. Put them in a bowl. Mix the marinade ingredients, pour the marinade over the testicles, and marinate the testicles for four hours in the refrigerator. Mix the flour, cornmeal, salt, and pepper in a bowl. Roll each testicle in the mixture, dip it back in the marinade.
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Put the testicles on a cutting board and cut the ends off each one. Carefully remove the thick outer membrane. Make an incision in the thin inner membrane, then carefully peel the membrane back to reveal the inner meat. From here, the testicles can be cooked, breaded and fried, or prepared however you like.
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See the photos below for a couple of examples of ways modern folks eat Calf Fries. Calf Fries battered and fried, served with cream gravy. Calf Fry Pizza. Follow these links for more. Recipe: Calf Fries with Cracked-Pepper Gravy via Grady Spears and Good Morning America Recipe: The Nasty Bits: Testicles, Grilled & Fried via Serious Eats
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30 min cool: Leaves fries to cool for 30 minutes. Line a large bowl with paper towels - for draining and tossing. Fry #2: Heat oil to 205°C/400°F. Fry half the French fries for 4 minutes, moving them around twice, or until golden brown and crispy. Drain in the lined bowl, then repeat with remaining fries.
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Directions. Place calf fries with sacs on a baking sheet, and freeze. Slit each sac; pull away from calf fries, and discard. Slice calf fries into thick strips. Combine milk and egg in a medium mixing bowl, beating well. Add calf fries, and soak 1 hour. Drain, discarding milk mixture. Combine flour, cornmeal, salt, and pepper; dredge in flour.
