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SUPPLIES FOR THE UGLY SWEATER CAKE: Sweater Gift Box (17″ x 11″) - You can find these on Amazon, or you could check your local dollar store. (I found some at Dollar Tree.) Cake board or cardboard covered with fanci foil or contact paper - (The cake board needs to be cut a bit smaller than the 17″ x 11″ box - more on this below.)
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Whisk together the cake mix and nutmeg. Add orange juice, eggs, and butter and beat until smooth. Pour batter into baking pan and bake at 350 degrees Fahrenheit for 23-28 minutes. When cake has cooled, place a board on top of the pan and invert it to turn out the cake.
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Spray a 9" x 13" cake pan with non-stick cooking spray. Line the pan with parchment paper so the edges of the paper come up higher than the pan. Whisk together cake flour, cocoa and salt, and set aside. Bea t oil and sugar until well blended. Add eggs one at a time, and continue beating.
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Preheat oven to 350°F. Grease a 9×13 inch baking dish or pan and set aside. Combine the flour, baking powder, baking soda and salt in a bowl and set aside.
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Cream butter and sugar: Beat sugar and butter with a stand mixer fitted with a paddle attachment on medium speed until well combined, about 2 minutes. Add eggs 1 at a time, beating until just combined after each addition, about 1 minute total. Scrape down sides and bottom of bowl using a flexible spatula.
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Allow to cool for at least 30 minutes and remove from the baking pan. Place cake on a platter. Step 2. While the cake is cooling, cream butter until it's light and fluffy with an electric mixer. Step 3. Slowly mix the powdered sugar into the butter mixture using low speed.
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Fill a third pastry bag fitted with a #3 tip with the remaining red frosting. Pipe a "V" shape at the top of cake with the #1M tip and then a line down the middle. Create string designs with the #5 tip. Roll out a ½" x 1" rectangle of green fondant for the label. Pipe the word "ugly" in red.
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Instructions. Line a 13×9 baking dish with parchment paper. Prepare cake according to package directions, and remove from oven to cool completely. Once cake is cooled, remove from baking dish, and using a flat spatula, slide cake out of parchment paper and onto a serving plate (or cutting board).
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Step 2: Frost the Cake. Before we start piping, I find it best to frost a thin layer of smooth buttercream beneath the piped finish. This way any spaces that peek through your piped patterns will match exactly, making the texture look flawless. With your chilled, crumb coated cake on the turntable, smooth a thin layer of buttercream on top of.
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In this cake decorating tutorial I show you how I made this Piped Buttercream Cable Knit Sweater Cake! This is the second part to my Sweater Weather cake tut.
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Striped Present Cake; Pom Pom Ugly Sweater Cake - this cake was SO fun to make! It's inspired by an ugly Christmas sweater and I just love how it turned out. The video tutorial is HERE. You'll see the pom poms are made the same way as the pom poms from my Colorful Pom Pom Cake above. Joy Cake - I love the
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Check out our cake sweater selection for the very best in unique or custom, handmade pieces from our hoodies & sweatshirts shops.
Knitted Sweater Cake Detailed Tutorial and Recipe
Position a rack in the center of the oven and preheat the oven to 350°F. Generously spray three 8-inch cake pans with cooking spray and line the bottom of each with a parchment paper circle. Spray the parchment, too. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
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Begin by making the White Velvet Cake Layer Batter. Preheat oven to 350°F. Line four 7 inch pans (for taller layers) or 8 inch round pans with parchment rounds, and grease with non-stick cooking spray. Mix together all dry ingredients (flour, baking powder, baking soda, sugar, and salt) in a stand mixer with a paddle until fully combined.
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Set aside. Preheat oven to 175F, or the lowest oven setting. Use grease free bowl and tools when preparing meringue. In a clean, heat proof bowl of your mixer grease free bowl combine egg whites (9 egg whites), granulated sugar (2cups) and freshly squeezed and strained lemon juice (or use white distilled vinegar) (2tsp). Heat the egg white.
