Smoked Sausage and Cabbage Soup The Blond Cook


Slow Cooker Cabbage Soup with Sausage

Instructions. Heat the oil in a large pot over medium heat. Add the carrots, onion, celery, salt, and several grinds of fresh pepper, and cook, stirring occasionally, for 8 minutes. Add the vinegar, stir, and then add the tomatoes, broth, beans, garlic, potatoes, cabbage and thyme.


Cabbage, Sausage and Potato Soup Gimme Some Oven

Add carrot, potato, and celery, and onion, cook for 4 minutes. Add garlic and cook until fragrant, about 1 minute. Step 2: Pour in chicken broth, season with salt and pepper. Turn heat up and bring to a boil. Add cabbage and simmer for 15 minutes or until tender. Step 3: Remove from the heat and season to taste.


Creamy Sausage & Cabbage Soup Spend With Pennies

Step 2: Add in the carrots and celery and continue sautéing until soft. (Image 2). Step 3: Add in minced garlic cloves, stir, and cook for 30 seconds. Step 4: Dump in the sausage, chopped cabbage, potatoes, black pepper, salt, bay leaf, and other seasonings. (Image 3). Stir to coat, and fully incorporate the seasonings.


Cabbage, Sausage and Potato Soup Gimme Some Oven

Heat a large soup pot over medium heat. Once hot, add crumbled sausage. Cook, stirring occasionally, mostly to break up the sausage with a wooden spoon, for 8 to 10 minutes, or until most of the pink is gone. Remove sausage from pot and set aside. Keep the pot over medium heat and add olive oil.


Sausage & Cabbage Soup Simply Stacie

Stir. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Salt and pepper to taste. Stir in green onion and cilantro a few minutes before you're ready to serve. In kitchens around the world, this spicy sausage and cabbage soup has secured its place as a go-to for soothing the soul and pleasing the taste buds.


Smoked Sausage and Cabbage Soup The Blond Cook

In a Dutch oven or soup kettle, cook sausage, onion and garlic over medium heat until meat is browned. Add cabbage; cook and stir for 3-5 minutes or until cabbage is crisp-tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until cabbage is tender. Discard bay leaf.


Cabbage Soup Dinner, then Dessert (With images) Soup dinner

Instructions. Cook and crumble the sausage in a large pot, over medium high heat. When the sausage has almost finished browning, add the onions. Cook for a few more minutes, until the sausage has browned and the onions are tender. Add the cabbage, beans, tomatoes, broth, and spices.


Sausage & Cabbage Soup Simply Stacie

Directions. In a 3-qt. saucepan, saute onion in oil and butter until tender. Add carrots and celery; saute for 3 minutes. Add caraway; cook and stir 1 minute longer. Stir in the water, cabbage, sausage, tomatoes and brown sugar; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender.


Cabbage Soup with Smoked Sausage Spicy Southern Kitchen

Sauté for 5 minutes, stirring occasionally. Then add the cabbage and garlic, and sauté for 4 more minutes, stirring occasionally. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. Continue cooking until the soup reaches a simmer. Then reduce heat to medium-low, cover, and simmer for 15 minutes, or.


Sausage, Cabbage & Root Vegetable Soup Recipe EatingWell

Add potatoes, carrots, and celery, giving a little stir and cook for a few minutes. Add the kielbasa back to the pot, along with shredded cabbage, seasonings, broth, tomatoes and bay leaves. Bring to a boil, reduce heat to a simmer and cover with lid slightly ajar. Cook until veggies are tender. Stir in vinegar.


Spicy Sausage and Cabbage Soup in the Slow Cooker Mamal Diane

Instructions. Heat butter and olive oil over medium heat in a large soup pot or Dutch oven. Add the kielbasa, onions, carrots and celery. Sauté it for 8 minutes, stirring occasionally. Add the garlic, tomato paste, Worcestershire sauce, hot sauce, and seasonings. Sauté for 2 minutes, stirring continuously. Add the cabbage, diced tomatoes, and V8.


Italian White Bean, Cabbage, and Sausage Soup Barefeet in the Kitchen

Heat vegetable oil in a large pot over medium high heat. Add onion and garlic, cook until onion is lightly browned, about 3-4 minutes. Add sausage and broth into pot. Mix in cabbage, carrots, celery, rice, beans, tomato sauce and crushed tomatoes. Stir. Add bay leaf, thyme, salt and pepper and bring to a boil.


Smoked Sausage Cabbage Potato Soup Cooking Mamas

Instructions. In a 6 quart dutch oven or large soup pot, heat oil over medium high heat. Add sausage slices, onions, carrots, and celery and cook for approximately 7 minutes, or until carrots are tender-crisp (stirring frequently). Add garlic and cook until fragrant (about 30 seconds). Add tomatoes with juice, broth, thyme, and oregano.


Smoked Sausage, Cabbage & Potato Soup Aunt Bee's Recipes

Instructions. In a large soup pot, heat oil over medium heat. Add cabbage, carrots, celery and onion and cook, stirring often, until onion is translucent, about 5 minutes. Add broth, tomatoes, salt and pepper. Bring to a simmer, cover and reduce heat to medium-low.


Low Carb Matters Blog Cheesy Keto Cabbage Soup with Smoked Sausage

Cook for 1 minute while stirring constantly. Add the beef broth, brown sugar, Worcestershire Sauce, carrots, cabbage, tomato sauce, and fire-roasted tomatoes. Bring the soup to a boil, then reduce it to a simmer. Cover and cook for about 30 minutes or until the carrots and cabbage are tender. Remove the bay leaves.


Slow Cooker Cabbage Sausage Soup Fluffy's Kitchen

Heat a Dutch oven over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add carrots, onion, celery, and garlic; cook and stir for 1 to 2 minutes. Add chicken broth, beans, tomatoes, cabbage, and Italian seasoning; bring to a simmer. Cook until cabbage is tender, about 5 to 10 minutes.

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