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Place parchment paper on the tray before adding ingredients. Start by adding condiments and pickles to small bowls. Add cooked hamburgers and hamburger buns to the tray. Fill in remaining hamburger toppings and finish by adding French fries to the tray before serving.
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Burger Topping Basics. Lettuce. Tomatoes (not in season yet here in the northeast US, but many seem to prefer bad tomatoes to no tomatoes at all.) Pickles. Onions. Avocado. Condiments like ketchup, mustard, and mayonnaise. Cheese. thinly sliced gouda, cheddar and monterey jack or pepper jack.
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Preheat oven to 450°. In a large bowl, mix beef, eggs, minced onion, garlic powder, salt and pepper just until combined; do not overmix. Place meat mixture on a large, parchment-lined baking sheet; shape into two, 6x8-in. rectangles, each about 1/2-inch thick. Bake 8-10 minutes.
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Prepare a large platter or board. Add parchment paper if not food safe. In the center of the epic board, place a large plate to hold the cooked, hot burgers. Around the outside, lay down the 12 buns. Optional to toast the buns ahead of time. Also lay down lettuce and sliced tomatoes.
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💭 Tips & Notes. Save yourself time before the party by prepping all the toppings, vegetables, and condiments in advance. Most ingredients can be prepared 1-2 days in advance and kept in the fridge until needed. To keep your burgers warm and delicious, consider using a chafing dish or warming tray to maintain their temperature.Alternatively, you can cook the burgers in batches, allowing.
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Amazon.com: Yukon Glory™ Burger Serving Set, Perfect For Foodies, Burger Lovers and Tablescapes, Includes Premium Acacia Wood Board With Slate, Stainless Steel Fry Basket and Porcelain Condiment Cups, :. 5.0 out of 5 stars Great Platter Reviewed in the United States on November 5, 2023 The food look great 👍 on it.
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This massive sandwich uses dry-aged beef and Maytag blue cheese for a remarkably different kind of burger. Let the arguments commence. Open in Google Maps. Foursquare. 3229 Helms Ave, Los Angeles.
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Build Your Own Burger Bar — Mini Slider Cookout Board. Even the simplest of menus can leave a big impression. While burgers are probably the most common cookout menu item of summer, there's something special about making our old faithful go-tos just a little "extra". Enter — a sumptuous build your own burger bar. Scroll & Tap to Get.
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Halve the iceberg lettuce head, and pull off the leaves and arrange on the tray. Slice the tomatoes, red onion, and pickles. Lay down the cheese slices. In small bowls, fill with mayonnaise, ketchup, mustard, BBQ sauce, or your favorite toppings. Place avocados (whole) on the board until right before serving.
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Place 4 bowls on the diagonal between two baking sheet corners. Fill one of the remaining corners with lettuce that has been cut to a size just big enough to fit on a burger. Fill the other corner with the cheese slices. Arrange the tomato slices in the middle between the cheese and the lettuce.
Build Your Own Burger Bar (A New Charcuterie Board!) Kelley Nan
In a large bowl combine the ground beef with the salt, pepper, Worcestershire sauce, garlic powder, and herbs with your hands. Divide mixture into 6 balls. Press into a disk about 3/4 inch high. Brush both sides lightly with oil. Cover and chill until ready to grill, up to 8 hours.
