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To shave brussel sprouts with a food processor, trim the ends and cut them in half. Then, use the slicing attachment on the food processor to quickly and evenly shave the sprouts. Step 4: Shaving the Brussels Sprouts. With your food processor ready, it's time to start shaving the Brussels sprouts. Follow these steps to get perfectly shaved.
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Place it on the top cover and turn until it clicks. Trim the very end of the root end of the bulb where the sprout met the stalk. Start adding the sprouts to the chute and turn the processor on. Continue to add the sprouts until they are all shredded. If your sprouts are large they might not fit into the feed tube.
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Cut an X on the flat surface of each chestnut shell with a paring knife. Cook for 10 minutes after tossing into a saucepan of boiling water. Remove the brown skin and outer shell. Blanch the Brussels sprouts for approximately 8 minutes in boiling salted water, or until they are just tender.
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Food processor. Add the brussels sprouts whole (with the stems and outer leaves removed) to the feed tube of the food processor, or KitchenAid attachment. With the slicer disk, or slicer blade attached, turn the food processor or KitchenAid on the "high" speed setting until all of the brussels sprouts have been shredded.
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Cut Brussels sprouts into small pieces by pressing them down with a fork. 3. In a large skillet over medium heat, heat olive oil and add salt and pepper. Stir until sprouts are slightly softened. 4. Add butter or Margarine and cook for 3 minutes per side, or until golden brown. 5.
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Close the container and vigorously shake the sprouts up and down until a sizable amount of leaves have fallen off. You may have to pluck a few stragglers from the bulbs that remain, but this trick.
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Step 3: Shred the Brussel Sprouts. Once your food processor is set up, it's time to start shredding the Brussel sprouts. Cut the prepared Brussel sprouts into smaller pieces that will fit through the feed tube of the food processor. With the food processor turned on, feed the Brussel sprout pieces through the feed tube. The shredding blade.
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To shred brussel sprouts using a food processor, trim the bottoms of the sprouts and remove any discolored leaves. Cut the sprouts in half lengthwise, if needed, so they fit easily into the food processor feed tube. Feed the sprouts through the shredding attachment, and they will come out as thin, uniform shreds.
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Shred brussels sprouts in a food processor and toss with buttery marcona almonds, parmesan cheese and fresh lemon juice for a delicious and easy salad. 5 from 12 votes. Print Recipe Pin Recipe Rate Recipe. Prep Time: 20 minutes minutes. Total Time: 20 minutes minutes. Course: Appetizer, Salad, Side Dish.
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3. Use a fork to spear the Brussels and shave. Spear the stem of one Brussels sprout with a fork and repeatedly slide the opposite, leafy side down the mandoline until the tines of your fork almost hit the blade. Credit: Photo: Dane Tashima; Food Styling: Jessie YuChen. 4.
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Using the large slicing disk attachment that most machines come with, feed handfuls of Brussels sprouts through the tube as the food processor runs. It will take seconds to get through a 12-ounce.
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Shaved Brussels sprouts are a versatile ingredient—they can be used raw in a salad, or sautéed for a tasty side dish. To shave Brussels sprouts, you can use either a food processor, knife, or mandoline. A food processor works best for a large number of sprouts, while a mandoline produces the most thinly-shaved sprouts.
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Step 4: Shred the brussels sprouts. To shred Brussels sprouts in a food processor, select the "High" speed setting on your appliance. Place your Brussels sprouts in the feed tube. Use the food pusher to press the Brussels sprouts into the blade. Repeat this step until you have shredded all of the Brussels sprouts you need for your recipe.
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In a large skillet, heat the olive oil over medium high heat. Add the Brussels sprouts and cook for 4 minutes, stirring only occasionally, until tender and browned. Stir in the Parmesan mixture and cook additional 3 to 4 minutes until lightly browned and fragrant. Remove the heat and if desired, stir in the panko.
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Instructions. Cut the root end off of each Brussels sprout and toss or compost those ends. Peel off any loose or broken leaves off of each sprout. Thinly slice each sprout into a few thin rounds. I usually aim for three cuts. An easy way is to cut in half lengthwise and cut each half into quarters.
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Instructions. Put the oil in a large skillet set over medium/medium-low heat. Insert the slicing disc into the work bowl of the food processor. Slice the brussels sprouts. Add to the pan with the salt and pepper, and sauté until very tender, about 20 to 25 minutes. Add the remaining ingredients and toss to combine.
