sweet potato & brussels sprout hash
Top the hash with a fried egg, and enjoy! Trim the sprouts, then halve; thinly slice to create shreds. Cook the bacon until the fat renders and the edges start to crisp; then add the shallots and saute until the shallots are soft and the bacon is golden brown.; Add the shredded Brussels sprouts, mustard powder, salt and pepper; saute for 5 minutes.Add the vinegar and cook 2 minutes more.
Brussels Sprout Hash with Sweet Potato and Bacon {Whole30!} whole30
Heat the oil in a large skillet over medium heat. Add the onion. Saute for 4-5 minutes, or until the onion is just clear. Add the brussels sprouts and a generous pinch each of salt and pepper. Continue cooking for 5 minutes, stirring frequently, or until the sprouts are bright green and tender.
Brussel Sprout & Bacon Hash with Eggs Recipe Bacon brussel sprouts
In the same skillet, use the bacon grease to sauté onion and garlic for 1-2 minutes, or until onion is translucent. Slightly reduce heat. Add shredded Brussels sprouts, salt, and pepper. Sauté for 2 to 3 minutes until they begin to soften, stirring frequently. Using a spoon, make 4 to 6 wells in the hash to reveal bottom of the skillet.
Easy Brussels Sprouts and Bacon Recipe • Salt & Lavender
In an oven proof skillet cook the bacon until crisp and then roughly chop into small pieces and set aside. Reserve approx 1 tbsp of the bacon grease in the skillet and add in the onion and cook it for 8-10 minutes until soft and golden in colour. Add the shredded brussel sprouts to the skillet and stir well.
Brussels Sprouts with Cranberries and Goat Cheese Brussel Sprouts
Directions. Set a large saute pan over medium heat and add a 2 count of olive oil. Cut bacon into long strips and add to pan together with thyme. Cook for 5 to 7 minutes to render the fat then.
BRUSSEL SPROUTS WITH BACON RECIPE The Country Cook
Remove the bacon to a paper towel then add the shallot, garlic, and brussels sprouts (and diced potatoes if desired). Stir them around in the bacon grease to coat then spread them into an even layer. Bake at 425°F for 30 minutes, stirring halfway through. Add the bacon back and stir before serving.
Brussels Sprout & Bacon Hash (Whole30 Keto Paleo) Every Last Bite
Cut bacon into long strips and add to pan together with thyme. Cook for 5 to 7 minutes to render the fat then strain and set aside. Add Brussels sprouts, potatoes and pearl onions.
Brussels Sprouts Breakfast Hash with Bacon (Paleo, Keto & Whole30
Directions. In a large skillet, cook the bacon over medium-high heat until crispy, 6 to 8 minutes. Transfer to a plate to cool slightly. Pour off most of the bacon fat into a heat-safe bowl.
Easy Brussels Sprouts and Bacon Hash Cosmopolitan Cornbread
Add the Brussels sprouts, chicken broth, and salt and pepper to taste. Cook for another 10 minutes, stirring frequently. Stir in the cooked bacon. Make four wells in the mixture and crack an egg into each. Bake in the oven for 10 minutes, or until the eggs are cooked through. Serve.
Brussels Sprout Hash with Sweet Potato and Bacon Recipe Healthy
6. slices bacon, cut into 1" pieces. 1/2. onion, chopped. 1 lb.. Brussels sprouts, trimmed and quartered. Kosher salt. Freshly ground black pepper. 1/4 tsp.. crushed red pepper flakes
Sauteed Brussels Sprouts with Bacon Onions and Walnuts Cooking Classy
Fit a food processor with the slicing disk. Feed Brussels sprouts through the feed tube to shred. Dice the bacon and place into a 12-inch skillet set over medium heat. Cook, stirring occasionally, until bacon is crisp. Spoon out and discard all but 2 tablespoons of fat from the pan.
Cheesy Brussels Sprouts with Bacon The Chunky Chef
Pour off bacon grease into bowl with potatoes and sprouts. Then stir in seasonings. Stir well to combine. Return skillet to medium heat and add the sprout mixture in an even layer. Let cook for 4-5 minutes until the hash is getting nicely browned. Stir sprouts and potato mixture once and let cook a second time.
Roasted Brussels Sprouts with Bacon The Chef
Cook for 4-5 minutes, stirring occasionally. Add in the brussels sprouts to the pan. Add in another pinch of salt and a few grinds of pepper. Cover the pan and lower to medium heat. Cook for 10-12 minutes, stirring occasionally. When the brussels sprouts are soft, turn the heat up, adding in the garlic, bacon and red pepper flakes if using.
Paleo Bacon and Brussel Sprout Hash Lunch Version Once A Month Meals
Bake the hash for 22-24 minutes, stirring once during cooking. At this point, the bacon should be nicely crisp and the sprouts should be softened. Add the diced pears and the thyme leaves and toss together gently. Return the hash to the oven for 4 to 5 minutes just to warm the pears through. Serve immediately.
Roasted Sweet Potatoes and Brussels Sprouts Recipes, Sprout recipes
Preheat a large, heavy pan, preferably cast iron, over medium heat. Sauté the potatoes and sprouts in 1 teaspoon of the oil, using nonstick cooking spray as necessary. Cover the pan and cook for about 30 minutes, stirring occasionally, until the potatoes are tender and lightly browned. Add the onion, garlic, thyme, pepper, salt, and lemon zest.
Roasted Brussel Sprouts with Bacon JoyFoodSunshine
Combine brussels sprouts, water and salt in a large saucepan. Bring to a boil, cover with lid, and lower heat to a simmer. Simmer for 8-10 minutes, until a knife inserted into brussesl sprout goes in without any resistance. Strain brussels sprouts and finely chop them. Cook bacon, over medium heat until crispy. Remove bacon with a slotted spoon.
