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Instructions. Place all ingredients in a bread machine in the order listed above and use the dough setting. Start with 1 2/3 cup flour. If it seems too sticky add remaining flour a bit at a time until the dough is not sticking to the sides of the bowl. Dough can also be made using a mixer.
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Makes one 2 lb white bread loaf. Add ingredients to the bread pan in the following order water, yeast, flour, salt, sugar, and oil (in this particular order). Choose the appropriate setting for "White Bread" on your bread machine. Next chose the preferred darkness of the loaf (light, medium, dark).
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Place 1 cup plus 1 tablespoon water, molasses, oil, sugar, salt, 1 cup oats, bread flour, and yeast in a bread machine in the order listed. Run "Dough" cycle. Remove dough from the bread machine. Shape into a round loaf, tucking ends in underneath. Transfer to a baking sheet and cover loosely with lightly oiled plastic wrap.
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How to Make Sweet Molasses Brown bread. First, combine the water, yeast, molasses, cocoa powder, oil, and honey in a large bowl of a stand mixer fitted with a dough hook attachment along with 2 cups of the whole wheat flour and mix until combined. There is no need to proof the yeast if using instant yeast. If you only have active dry yeast.
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Using a bread machine makes it easy to create delicious, homemade bread. This article will show you how to make tasty low-fat brown bread using a bread machine. Add 1 cup of lukewarm water to the bread machine bowl.
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Directions. Place water, sugar, and yeast in the pan of the bread machine. Let yeast dissolve and foam for 10 minutes. Add oil, flour, and salt to the yeast. Select Basic or White Bread setting, and press Start. Remove loaf from the machine after the cycle is done; cool in the pan for 5 minutes before turning it out onto a rack to cool completely.
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To bake conventionally, grease a 9x5-inch loaf pan. Remove dough from the bread machine pan after the Dough cycle has been completed. Shape into a loaf, and place in the prepared pan. Let rise until doubled. Preheat the oven to 350 degrees F (175 degrees C). Bake in preheated oven until top is golden brown, about 40 minutes.
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Bake the bread in a preheated oven at 350 degrees F for 30 to 35 minutes, or until a knife inserted into the center comes out clean. To bake the bread, preheat the oven to 350 degrees Fahrenheit. Grease a 9x5 inch loaf pan with butter or shortening and dust with flour. Place the dough into the pan and spread it evenly.
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Put all of the ingredients into your machine in the order recommended by the manufacturer. Program the machine for basic white bread, and press Start. When the loaf is done, remove the pan from the machine. After about 5 minutes, gently shake the pan to dislodge the loaf, and turn it out onto a rack to cool. Store, well-wrapped, on the counter.
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Gently deflate the dough and shape it to fit a greased 8 1/2" x 4 1/2" loaf pan. Let it rise, covered, until doubled, about 1 to 1 1/2 hours. Bake the bread in a preheated 375°F oven for 35 minutes, or until a digital thermometer inserted in the center of the loaf reads 190°F. Remove the bread from the oven, remove it from the pan, and cool.
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Baking Instructions. Place the bread pan back inside the bread machine and then: Select the WHITE or BASIC program (depending on your machine's settings.) Select the coordinating loaf size ( 1 1/2-pound or 2-pound) Press START. Note: Some machines also have a Crust Color setting, I usually use Light or Medium.
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Step 1: Activate yeast. In the bowl of a stand mixer (here's our favorite mixer) fitted with a dough hook, combine the yeast, warm water and sugar. Let sit for 5 minutes until foamy. Meanwhile, in a separate bowl, sift together the bread flour, whole wheat flour, cocoa powder and salt. Set aside.
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Preheat oven to 325° F. Spray an 8½ x 4½-inch loaf pan with cooking spray and set aside. In a large bowl, sift together wheat flour, all-purpose flour, baking soda and salt. Gradually stir in the buttermilk and molasses, mixing just until combined (do not over-mix). Fold in raisins.
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Cut into circle with a sharp knife about 1-inch thick; place these in a greased 9x13-inch pan. Cover with a tea towel and leave in a warm place for approx 30 minutes, until double in size. Bake in a 350° oven for about 25 minutes, light brown on top. When done, make glaze and swirl over buns. Yummy and so easy to make.
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Put ingredients in the order listed in the breakmaker: 1.5 cups water, 1 tablespoon less if rainy day. 3/4 cup rolled oats. 1/3 cup molasses {Crosby's Fancy Molasses} 2 Tablespoons shortening. 1 1/2 teaspoon salt. 3 cupes flour. 2 teaspoons yeast. I set my breakmaker on the wholewheat setting which takes 4 hours and 10 minutes.
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Instructions for Maritime Brown Bread: Add water, molasses, butter and salt to bread maker pan. Add flour, oats and powdered milk. Make a well in the dry ingredients in order to add yeast. Add yeast in well, making sure it does not come in contact with liquids. Turn on bread maker (normal setting, 1.5 lbs loaf) Enjoy!
