Crescent Roll Breakfast Bites Breakfast bites, Breakfast crescent


Cranberry Brie Bites (+Video) Recipe Brunch party recipes

6. Breakfast Egg Cups. Breakfast egg cups are basically savory bacon, egg, and cheese muffins made with crescent roll dough instead of batter. They're absolutely scrumptious, and they're easy to make. You can whip up a dozen in less than 30 minutes, making them an excellent option for busy, on-the-go mornings. 7.


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Step 1 Preheat oven to 375° and grease a baking sheet with cooking spray. In a large bowl, whisk together eggs and milk. Step 2 In a large nonstick pan over medium heat, melt 1 tablespoon butter.


Crescent Roll Breakfast Bites Breakfast bites, Breakfast crescent

2. Place one piece of bacon on 1 dough strip; top with potato nugget, and roll up, stretching dough and pinching ends to seal. Place in mini muffin cup, spiral side up. Repeat with remaining crescent strips, bacon and potato nuggets. 3. In medium bowl, beat eggs, salt and pepper until well blended. Carefully spoon generous tablespoon egg.


Crescent Roll Breakfast Casserole The Worktop

Preheat the oven to 375°F and line a baking sheet with parchment paper. To a medium bowl, add cream cheese, sugar, and lemon juice. Using a handheld mixer, mix until creamy. Separate crescent rolls along the perforated edges. Place each triangle of dough flat on the parchment-lined pan.


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Add pieces of bacon, a tablespoon of eggs, and a sprinkle (or cube) of cheese to each pocket. Wrap the tips of the dough over the top of the pockets to close them. Place inside oven and bake for 11-12 minutes until golden brown. Remove from the oven and allow to cool before enjoying.


These Crescent Breakfast Bites Are Basically Mini Quiches Recipe

Heat oven to 350°F. In small bowl, whisk together eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs (adding salt and pepper, to taste). Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle.


CRESCENT SAUSAGE BITES RECIPE Food recipes, Brunch dishes, Crescent

These Egg Bites are a definite crowd-pleaser with their buttery crust and protein-packed filling. It's an easy grab-and-go breakfast to prepare at the beginning of the week or perfect when hosting brunch for friends or family.


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Place each square in the muffin pan and gently press it down to create a "cup". Add 1/2 teaspoon of feta and 1/2 teaspoon of cranberry sauce to each cup. Place in the oven and bake for 10-13 minutes, or until the dough is browned and the cheese is bubbly. Remove from the oven and allow to set for 10 minutes.


Crescent Soaps

Just lay flat on a foil lined cookie sheet and bake at 400 for about 12 minutes or until crisp) Next, use a rolling pin and a lightly floured work surface to roll out the crescent dough to about 10 in x 12 in. Lay the eggs down the center of the rectangle, leaving room on both sides and the 2 ends.


Review Chocolatey Fudge PopTarts Bites

4 slices bacon, cooked and broken up into bites. 3 eggs, scrambled. 1/2 cup shredded cheddar cheese. How-to: Preheat oven to 350F. Arrange separated triangles of dough on ungreased cooking sheet. Top each with bacon bites, scrambled eggs and cheese. Roll up loosely beginning at the wider end. Bake for 15-20 minutes, until golden brown.


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Preheat oven to 375 degrees. Spray a 12 cup standard muffin tin. Roll out crescent roll dough and pull apart by the triangles. Place each triangle into each muffin tin cup centered. Push to the bottom to cover bottom and sides; leaving 3 tips of the triangle outside of triangle cup. Place 2 TBS of pie filling into crescent roll dough covered.


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Add a pinch of onions, peppers (if using) and cheese on top of your sausage or bacon. In a medium-sized bowl, combine eggs and milk with a whisk. Pour egg mixture into each muffin cup until it is ⅔ full. Sprinkle more cheese on top and bake for 16 to 18 minutes or until a toothpick inserted in the middle comes out clean.


Savory Crescent Bites recipe from

Remove from the heat; add the bacon, ham and cheese. Unroll crescent dough; separate into triangles. Place 2 tablespoons egg mixture at the wide end of each triangle; roll up and seal edges. Place point side down 2 in. apart on a foil-lined baking sheet; curve ends to form a crescent. Bake at 375° for 11-13 minutes or until golden brown.


These Cinnamon Crescent Bites make for an easy to grab and go breakfast

Quick and easy meal ideas just for you. Spread smiles around the dinner table with delicious, easy recipes from Pillsbury. Our newsletter brings the best, kid-pleasing dinner ideas Pillsbury has to offer directly to your inbox. These easy crescent breakfast recipes are a delicious way to start your day.


NoBake Almond and Cocoa Cherry Energy Bites Lisa's Kitchen

Remove the egg bites from the oven and let them rest in the pan for about 5 to 10 minutes. Use a small dinner knife or a small offset spatula to loosen the egg bites from the edges of the pan. Run the knife slowly around the edge of the muffin cup, then position the knife under the egg and carefully lift it onto a plate.


Ham and Cheese Pinwheels Well Plated by Erin

Grease pan really well and place 1 crescent square in each muffin cup. Place 3 small pieces of bacon along the sides of each muffin cup. Mix eggs, milk, ½ cup cheddar cheese, salt and pepper until well combined. Pour into each cup until ⅔ full. Sprinkle cheese on top and bake for 16-18 minutes.