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Our premium raspberry brandy is infused with a half-pound of sweet, ripe raspberries picked less than 10 miles from our farm. A surprising aroma, vivid color, and intense raspberry flavor. The nose of this spirit is intensely fruity, fresh, clean and the flavor is complex and rounded with a slight sweetness from both the brandy base spirit and the whole fruit.
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Raspberry Moscow Mule recipe. Another way to customize the mule cocktail is by adding fruit flavors with juices, alcohol or simple syrups. For example, the apple cider mule and the cranberry mule, which add in apple cider and cranberry juice respectively.. Then there's the pear mule, which uses pear vodka.The raspberry mule falls into that category, which brings in a sweet raspberry liqueur.
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Instructions. Drain the thawed raspberries over a bowl to reserve the raspberry juice. Combine juice, cornstarch and sugar in a sauce pan over medium heat. Bring to a boil stirring constantly. Let boil until sauce thickens. Remove from heat. Fold in the nutmeg and brandy. Stir in the raspberries.
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Make a quick raspberry liqueur instead. Start with a raspberry simple syrup by stirring one cup of sugar into one cup of boiling water until dissolved. Add two cups of raspberries, allow to simmer for about five minutes, then remove from heat, cover, and let cool completely. Strain out the berries and mix the syrup with two cups of vodka and.
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Step 1. Gently warm brandy in small saucepan over low heat (do not boil). Remove from heat and add chambord or other raspberry liqueur. Divide mixture between two snifters. Serve with fresh.
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St. George's Raspberry Liqueur is a sweet, high-quality expression that starts with a base of delicious raspberry brandy, distilled from fermented raspberries. Already, this offers strong and delightful notes of raspberry, before fresh fruit juice is added to enhance the flavor further and bring it down to 20% ABV.
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Steep the raspberry mixture: Every two to three days, gently shake the jar to stir the mixture, which should steep for a total of four weeks. Strain the liqueur: After four weeks, strain the mixture. Set a fine mesh strainer lined with several layers of cheesecloth or use a nut milk bag set over a non-reactive bowl or large measuring cup.
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Formerly under the Aqua Perfecta label, Lance and Dave have brought their range of superb fruit brandies under the St. George banner. These unaged fruit brandies capture the olfactory character of the fruit at its peak of ripeness and are distilled from fresh fruit in an Arnold Holstein copper still. Sampled on 20/11/2014.
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Pairing with Chocolate. Raspberry brandy pairs exceptionally well with chocolate, making it a delightful choice for dessert. Consider serving a small glass of raspberry brandy alongside a selection of dark chocolate truffles or a rich chocolate cake. The combination of the brandy's fruity sweetness and the decadent richness of the chocolate creates a truly indulgent experience for your taste.
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White Saint-Raphael. White Vermouth. Wild Strawberry. Wild Strawberry Liquor. Worcestershire Sauce. Yellow Chartreuse. Yellow Egg. All the Raspberry brandy cocktails recipes, with simple recipe sheet and levels. Cocktails ideas by fruit, ingredients, event.
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About St. George Raspberry Brandy. Founded in 1982 by German-born Jörg Rupf, St. George Spirits is one of the oldest craft distilleries in the United States. The distillery, housed in an old World War II airplane hangar on a former naval base on the edge of San Francisco, is home to Lance Winters, mad scientist and St. George's master distiller.
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Eau-de-vie (brandy) The eau-de-vie is a drink with a high alcohol content, greater than 37.5% vol., the production of which includes two main stages: the fermentation of agricultural raw materials (cereals, fruits, wines or plants) and the distillation of this fermentation in a still. Agricultural raw materials are generally left to ferment in.
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Add the raspberry brandy, red wine, lemon juice, gum syrup and grenadine into a mixing tin with ice, and shake until well-chilled. Strain into a Collins glass over ice, and top with the sparkling wine. Garnish with a mint sprig. Red wine gets a boost from raspberry brandy in this unorthodox but intriguing cocktail from the Bay Area.
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Step 2. Making your simple syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar and honey keep on stirring until the sugar and honey has dissolved. Let the syrup cool down completely. Pour in the simple syrup slowly tasting all the while till its sweetened to your liking.
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Bring raspberry jam, water, and brandy to a slow boil. Simmer for 5 minutes. To make whipping cream, use a hand mixer to beat heavy cream and sugar. Be careful not to overwhip! Layer the cut-up pound cake on the bottom of the trifle bowl, spread with raspberry sauce, top with whipping cream, fresh berries, and then repeat the process again but.
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Chambord (French: [ʃɑ̃.bɔʁ]) is a 16.5% abv raspberry liqueur modelled after a liqueur produced in the Loire Valley of France during the late 17th century. The Chambord product brand has been owned and produced by the Brown-Forman Corporation since 2006.. Chambord is made from red and black raspberries, Madagascar vanilla, Moroccan citrus peel, honey and XO cognac.
