Cinnamon Maple Bourbon Cocktail Recipe By Gabriella


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To make the cocktail: Muddle the blood orange peels in the bottom of a cocktail shaker, releasing their oils. Add the cinnamon simple syrup, lemon juice, and bourbon along with two ice cubes to the shaker. Shake until chilled. Pour over ice into two rocks glasses, adding a dash of orange bitters to each.


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Instructions. SIMPLE SYRUP: Add maple syrup, water, cinnamon sticks, chili, and red pepper flakes to a small saucepan and bring to a boil over high heat. Reduce heat to low and simmer for 5 minutes. Then remove from heat and let steep for 30 minutes - 1 hour (or longer). Strain and pour into a glass jar for serving.


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Wheat Penny 1958 Bourbon..ate sweet and savory upfront, like salted caramel. Notes of clove and cinnamon with subtle mesquite smoke in the background that lingers wel. ASW Fiddler Soloist Bourbon..Notes of Cinnamon Toast Crunch, Cola, Peanut Brittle, Sweet Tea.. Linkumpinch Small Batch.


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Evan Williams fire is a cinnamon-infused bourbon. It's made of 65-proof Kentucky bourbon, has a light copper color, and smells of spicy cinnamon with melon notes. The sweet honey cinnamon flavor builds into spiciness and finishes warm and delicate. All in all, it's a fantastic smooth bourbon to sip on chilled or on the rocks.


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For each cocktail, simply follow these steps: Place one sugar cube, Musselman's Apple Butter, a few dashes of the aromatic bitters, apple peels and club soda in the bottom of a glass. Muddle together in the glass. Add several ice cubes and 2.5 ounces of bourbon. Finally, add a few more apple peels and stir with a cinnamon stick to serve.


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With maple syrup and cinnamon, of course. When the leaves begin to change, and a chill begins to settle in the air, the only way to warm up is with our award-winning bourbon. Pairing it with lemon, maple syrup, and cinnamon, this easy bourbon cocktail will take the crisp feeling out of any fall day. Grab a sweater, sit on the porch, and sip on.


Thanksgiving Cocktails Cinnamon Spiced Bourbon

The Cinnamon Bourbon Fizz is a cozy winter cocktail that is perfect for the holiday season. Made with homemade cinnamon honey syrup, warming bourbon, lemon, and bitters, this cocktail is topped off with bubbly water and Aperol for a festive and delicious twist. The cinnamon syrup adds a warming holiday flavor that is perfect for cold winter nights.


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Build the cocktail. In a cocktail mixing glass, add the orange slice. Add 2 dashes of bitters and 1 tsp of cinnamon tea-infused syrup. Muddle the orange, bitters, and syrup, then add apple cider and bourbon. Add ice (1 if using large ice cubes) to the mixing glass. Stir until the glass is cold to the touch.


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Instructions. 1. In a cocktail shaker, combine the bourbon, lemon juice, maple, vanilla, and cinnamon. Add ice and shake. Strain into a glass. 2. Garnish with vanilla rosemary (recipe in notes) and cinnamon. If desired light the cinnamon on fire for a smoky effect.


Recipe Apple & Cinnamon Infused Bourbon The Kitchn

Deciding that cinnamon simply isn't enough, this whiskey was crafted to taste like a cinnamon candy apple. This award-winning cinnamon whiskey definitely tastes like it's supposed to with complex candy apple, cinnamon, oak, and vanilla flavors. Origin: New York. Proof: 70. Price Range: $25-30 for a 750ml bottle.


Bourbon Old Fashioned Cocktail Recipe

Boil 2-3 minutes, then remove from the heat. Let cool, then strain the syrup into a glass jar. 2. In a punch bowl, combine the cinnamon syrup, bourbon, Aperol, lemon juice, and orange or rosemary bitters. Stir to combine, chill until ready to serve. Before serving, add ice, then pour the sparkling waters over.


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Instructions. Core and slice the apples. Add these slices and the cinnamon sticks to a clean half-gallon mason jar with a tight-fitting lid (or several smaller mason jars — just split the ingredients evenly between jars). Pour the bottle of bourbon into the mason jar, making sure that the apples and cinnamon are covered.


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Instructions. Fill a cocktail shaker or mason jar about two-thirds full with ice. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Securely fasten the lid and shake well. Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Enjoy!


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Unlike other cinnamon spirits on the market, ours is well-balanced with a savory, natural taste. It's a great expression if you want to add a little spice to craft cocktails, or to spike apple cider and eggnog. Bottled at 86 proof. #CTGrown #CTMade. TASTING NOTES: Nose: Hot cinnamon tea, reminiscent of red-hots candies; bread dough and apple.


Cinnamon Maple Bourbon Cocktail Recipe By Gabriella

Scotch. Bourbon. Irish Whiskey. Japanese Whisky. Whisky Gifts. Australian Whisky. A list of the best cinnamon flavoured liquor for those with sweet and spicy taste and want to try something other than Fireball Whisky.


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Evan Williams Cinnamon Reserve. Evan Williams has some serious history in Kentucky, known for founding the region's first commercial distillery, in 1783. Their extra-aged cinnamon reserve is.