Bourbon Bacon Pecan Sweet Potato Casserole —
Make the Casserole. Preheat the oven. Spray a 1.9 qt. (or larger) casserole dish with nonstick cooking spray, and set it aside. Scoop the flesh of the sweet potato into a large mixing bowl. Measure in the maple syrup, bourbon, egg, salt and cinnamon. Use a hand mixer to blend the ingredients together until smooth.
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Heat oven to 350 degrees F. Lightly oil a 2 quart or 9x13 casserole dish with cooking spray. Set aside. In a food processor with the blade attachment, add sweet potatoes, bourbon, evaporated milk, ⅓ cup light brown sugar, ¼ cup melted butter, vanilla extract, 1 and ½ teaspoons cinnamon, cloves and eggs.
Bourbon Sweet Potato Casserole Mark Bere Peterson Hauntings, Urban
1 tablespoon bourbon (optional) Process: Preheat oven to 375 degrees F. Butter a 9-inch-by-9-inch casserole dish (or similar) Peel and chop the sweet potatoes into 2-inch cubes. Rinse the potatoes and then add them to a large pot. Fill the pot with enough water to cover the potatoes by 1-inch.
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Set the bowl aside. To make the crumb topping, combine the pecans, bread, and parsley in a food processor. Pulse until the nuts and bread are coarsely chopping. Transfer to a small mixing bowl. Melt 2 tablespoons of the butter and mix into the bowl, along with a generous pinch of kosher salt. Set aside.
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Place sweet potatoes on a foil-lined baking sheet and bake for 45-60 minutes. Remove from oven and reduce oven temp to 375. Once sweet potatoes are cool to handle, cut them in half. Scoop out the flesh and place in a large bowl. To the sweet potatoes add the softened butter, bourbon, brown sugar, and salt.
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Set aside. Lower the oven temp to 350 degrees F. Remove the skins from the sweet potatoes and place in a bowl. Mash with a fork or potato masher (it's okay if it's a little clumpy). Mix in 3/4 cup dark brown sugar, 1/4 cup milk, 4 tbsp melted salted butter, 2 tsp pure vanilla extract, 2 tbsp bourbon, 2 tsp cinnamon, 1 egg, and 1 1/2 tsp salt.
The Hungry Lovers Pecan Orange Sweet Potato Casserole
1. Preheat your oven to 400 degrees F. Poke a few holes in the sweet potatoes and bake for 1 hour or until soft and tender. When the sweet potatoes are cooked, slice them in half and allow to cool. 2. Meanwhile, make the bacon pecans. In a large skillet over medium heat, cook the bacon until crisp.
SweetPotatoCasserolewithPecanTopping2 3 Yummy Tummies
Remove the bacon from the pan and drain onto a paper towel. In a medium bowl, combine the brown sugar, flour, pecans, butter, cayenne, kosher salt, sage, and rosemary (if using). Stir in the bacon. Reduce the oven temperature to 350°F. Peel the skins away from the flesh of the sweet potato. Add the sweet potatoes to a mixing bowl.
Bourbonpecan sweet potato casserole
Add the butter, vanilla, bourbon, brown sugar, cinnamon, salt and 1 cup of the chopped pecans to the bowl and stir to combine with the potatoes. Pour the sweet potatoes into a buttered, 9″ x 13″ (2 quart) casserole dish and top with the marshmallows and the remaining 1/2 cup of pecans. Bake for 25 minutes until the center is hot and the.
Bourbon Pecan Sweet Potato Phyllo Casserole. Half Baked Harvest
Grease a 9x13 inch baking dish. Set aside. In a small saucepan, oven medium heat add in bourbon, butter, zest, salt, cinnamon, and nutmeg. Stir occasionally, until butter is melted and the mixture is bubbly. Set aside. Cut sweet potatoes in half and scrape out flesh with a spoon into a large bowl. Discard skins.
Bourbon Sweet Potato Casserole with Sweet 'n' Savory Bacon Pecans
Bring a large pot of water to a boil and add about 1-1 ½ tablespoons of kosher salt to the water. Boil sweet potatoes until fork tender then drain them and add to a large bowl. Mash the sweet potatoes and add the butter, brown sugar, ground cinnamon,ground nutmeg, ground ginger, maple syrup, and evaporated milk.
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Grease a casserole dish. Combine sweet potatoes, sugar, 1/2 cup melted butter, milk, bourbon, eggs, and vanilla in a bowl. Transfer to the prepared casserole dish. Bake in the preheated oven for 25 to 30 minutes. Meanwhile, mix pecans, brown sugar, flour, and 1/3 cup melted butter in a bowl; set aside. Remove casserole from the oven and.
Bourbon Sweet Potato Casserole with Sweet 'n' Savory Bacon Pecans
Preheat oven to 400. Place sweet potatoes on a foil-lined baking sheet and bake at 400 for one hour. Remove from oven and reduce oven temp to 375. Once the sweet potatoes are cool enough to handle, peel the skins off and place the potatoes in a large bowl. Add 2 tablespoons of butter, 1 tablespoon of brown sugar, bourbon and salt.
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6. Spoon the sweet potato mixture into center of the phyllo dough. Spread in an even layer. 7. To make the pecans. In a medium bowl, combine the flour, maple, pecans, and sage. Add the butter and use your fingers to mix the butter into the pecans until a crumble forms. 8. Sprinkle the pecans over the sweet potatoes.
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Preheat oven to 350ºF. Bring a large, salted pot of water to a boil. Add sweet potatoes, and boil 12-15 minutes until tender. Pour pecans and bourbon into a small bowl together, letting the pecans soak up the bourbon. Set aside. In a large mixing bowl, beat eggs together with cream, maple syrup, and salt.
Bourbon Pecan Sweet Potato Phyllo Casserole. Half Baked Harvest
Carefully remove sweet potatoes from oven and place in fridge until cool enough to handle (about 20 minutes). Reduce oven heat to 375 degrees. Meanwhile, make pecan streusel topping. Combine chopped pecans, brown sugar, flour, and melted butter in a bowl and stir by hand until a kind of crumbly paste forms. Set aside.
