HoneyBourbon Hot Chocolate Recipe Taste of Home


Coconut Hot Chocolate with Almond Whipped Cream

1. Bourbon Cream. Bourbon Cream is a delicious and smooth liqueur made with bourbon whiskey and real dairy cream. It has a less sweet flavor compared to Bailey's Irish Cream Liqueur, making it perfect for mixing in cocktails. This versatile liqueur can be used in a variety of ways, from serving it over ice to adding it to hot or iced coffee.


Bourbon Hot Chocolate Cleveland Whiskey Spice it up!

Recipe below: 2 oz Bourbon Cream. .5 oz Chocolate Liqueur. .5 oz Vodka. Combine bourbon cream, vodka and chocolate liqueur in a shaker. Shake with ice and strain into martini glass. Rim the glass with chocolate syrup for an added twist.


Buffalo Trace Bourbon Cream Hot Chocolate The Bourbon Review

Instructions. In a saucepan over med-low heat, add the chopped dark chocolate until melted, continually stirring with a whisk. Keep stirring and slowly add the heavy whipping cream. Add granulated sugar and premium cocoa mix; stir until the mixture is smooth and fully incorporated. Remove the hot cocoa from the heat source and stir in the.


HoneyBourbon Hot Chocolate Recipe Taste of Home

On medium-low heat, bring the milk to a slow simmer in a small saucepan. Once the milk is simmering, add the chilled and thickened bourbon chocolate sauce to the milk. Stir until completely combined. Then, slowly bring the texture back up. Remove the hot chocolate from the heat. Add the bourbon to the hot chocolate.


BOURBON SPIKED HOT CHOCOLATE simple meals recipes

8 ounces milk chocolate, chopped; 4 ounces heavy cream; 1/2 teaspoon kosher salt; To finish. 2 4-ounce bars dark chocolate, shaved; 2 ounces white or milk chocolate, melted; Method. Preheat oven.


Bourbon Hot Chocolate Living Well Kitchen

Ingredients; 2 cups almond milk 2 tablespoon sugar 1/4 teaspoon pure vanilla extract 3 ounces semi-sweet or dark chocolate, melted + a teaspoon of grated chocolate for garnish


Curly Girl Kitchen Bourbon Hot Chocolate

Step 1: Measure the cocoa powder, ground cinnamon and cornflour into a small pan then add 4 tablespoon of the milk and whisk the ingredients together until completely smooth. Step 2: Pour in the rest of the milk and heat on a moderate heat, stirring continuously, until steaming. Step 3: Add the chocolate chips & salt.


Bourbon Spiked Hot Chocolate Sugar Dish Me

Instructions. Combine all ingredients in a blender and blend on high for 30 seconds; you may also use a hand mixer. Pour the delectable cream mixture into an airtight container. One of the best containers to store homemade Bourbon cream in is an empty 750ml liquor bottle.


Bourbon Cream Hot Chocolate Spiked Hot Chocolate Recipes POPSUGAR

How to make this recipe: Start by mixing the half and half and chocolate in a pot on medium heat. Stir continuously until all the chocolate has melted. Add in the cinnamon, sugar, and salt. Stir to combine. Add in the bourbon right before serving and stir until it has been fully incorporated. Pour into mugs and top with marshmallows or whipped.


Bourbonspiked Hot Chocolate Robert Irvine

In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Remove from heat; whisk in chocolate and honey until chocolate is completely melted. Return to heat; cook and stir until heated through. Remove from heat; stir in bourbon and vanilla. If desired, top with whipped cream; sprinkle with cocoa.


Playing with Flour Hot chocolate affogato

Instructions. In a medium saucepan stir together the cocoa powder, sugar, and salt. Stir in the boiling water until the sugar has dissolved and the cocoa isn't lumpy. Turn the burner to medium heat. Stir in the milk. Let the milk heat up, stirring occasionally. Watch it carefully so it doesn't scorch!!


Spiked Hot Chocolate = Bourbon + Beer + Hot Chocolate!

National Dark Chocolate Day is February 1st so get warm and cozy with this spiked hot cocoa. A sweet blend of cherry juice, chocolate, and bourbon cream will become your favorite match-made in heaven. *Bourbon Cream. Ingredients. 1-1/2 cups evaporated milk (1-12 ounce can) 1 cup Bourbon; 2/3 cup granulated sugar;


Boozy Bourbon White Hot Chocolate Hickey's Wine & Spirits

Stir in chocolate and whisk until it is completely melted. Stir in cinnamon, vanilla, sweetener, and Kosher salt. Remove from the heat when it reaches your desired drinking temperature. Stir in the bourbon and transfer to a mug. To garnish, add whipped cream and drizzle with chocolate and salt. Serve and enjoy!


Bourbon Spiked Hot Chocolate A Cookie Named Desire

Combine milk and chocolate in a saucepan and whisk over low heat until chocolate melts. Bring chocolate mixture to a low simmer (do not boil). Add maple syrup and a pinch of salt and stir well. Remove from heat and add in bourbon and Cointreau. Pour into mugs and garnish with whipped topping and chocolate shavings.


Playing with Flour Let's make frrrozen hot chocolate

Heat milk in a small saucepan and slowly stir in chopped chocolate. Add Bourbon Cream. Serve in mugs and top with whipped cream. ***Adding an extra shot of Buffalo Trace Bourbon never hurt! Post Views: 11,851.


Leave a Happy Plate Peanut Butter Hot Chocolate

Add 2 tablespoon unsweetened cocoa powder and ¼ cup semi-sweet chocolate chips and cook until the chocolate chips dissolve and the hot chocolate is thick and creamy. Stir very frequently while cooking. Finally, add ¼ teaspoon vanilla extract and 2 oz (60 ml) bourbon and mix well. Pour the hot chocolate into serving mugs.

Scroll to Top