Lemon Blueberry Dump Cake Recipe Chronicle
Ingredients Before starting this recipe, you'll want to verify that you have the following 3 ingredient items: Blueberry Pie Filling - This recipe uses 2 large cans of pie filling. 15.25-ounce Lemon Cake Mix - This is the top layer of the dump cake- so vibrant, and delicious!
Lemon Blueberry Dump Cake mix everything in the pan!
The concept is simple. You "dump" all of the ingredients into one pan and then bake. It really is that easy! A layer of blueberry pie filling brings that berry deliciousness we all know and love (and the lemon zest adds a subtle zing!).
4 Ingredient Lemon Blueberry Dump Cake
Add 2 cups of blueberries to the bottom of a 9×13 inch pan. Sprinkle sugar and the lemon zest over the blueberries. Sprinkle the dry cake mix evenly over the blueberries. Drizzle melted butter evenly over the dry cake. Add 1 cup of blueberries on top of the cake. And bake - that's it! Baking Tip How do you know when a dump cake is done?
Lemon Blueberry Dump Cake mix everything in the pan!
Blueberry lemon dump cake is just one possibility! Change it up and use strawberry pie filling and sliced strawberries in place of the blueberry for an equally delicious strawberry lemon dump cake.
Easy 5Ingredient Blueberry Lemon Dump Cake Lemons + Zest
Lemon Blueberry Dump Cake by Holly Jan 28, 2021 20 Comments 4.25 from 20 votes Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. Bring in the bright flavors of lemon with fresh berries with this super easy Lemon Blueberry Dump Cake recipe!
Easy 5Ingredient Blueberry Lemon Dump Cake Lemons + Zest
Get ready to meet your new go-to dessert with this simple recipe for Blueberry Lemon Dump Cake! This mouthwatering dessert is made with only three ingredients, blueberry pie filling, lemon cake mix and a stick of butter. It's so easy to make, you'll wonder how you ever lived without it. The recipe uses a boxed cake mix to make the yummy crumb.
Lemon Blueberry Dump Cake Julie's Eats & Treats
How to Make Dump the canned blueberries or pie filling into a 9 x 13 pan. Add white or yellow cake mix on top. Add pats of butter to the top of the cake mix, followed by the fresh blueberries. Bake for 45 minutes or until the crumbly top starts to look golden brown. See?
Easy 5Ingredient Blueberry Lemon Dump Cake Lemons + Zest
Coat the bottom of the crock with non-stick cooking spray. Open the blueberry pie filling cans and dump them into the crock. Layer the cake mix on top of the pie filling evenly. Slice butter into 10 slices. Then, place them on top of the cake mix, spaced out. Cook the dump cake for 3 hours on high, or 5-6 hours on low.
Lemon Blueberry Dump Cake CentsLess Meals
Jump to Recipe By: Julie Evink 19 Comments Posted: 03/30/15 Updated: 06/24/23 This post may contain affiliate links. Please read our disclosure policy. Lemon Blueberry Dump Cake ~ Quick & Easy Dessert Loaded with Blueberry Pie Filling and topped with Lemon Cake! Only Three Ingredients! Want to save this recipe?
Easy 5Ingredient Blueberry Lemon Dump Cake Lemons + Zest
Preheat oven to 350°F. This is so quick and easy! Add 2 cups blueberries to the prepared baking dish. Sprinkle the dry cake mix over top of the blueberries. You do not need to add anything to the cake mix. Try and sprinkle it as evenly as possible, however perfection is not required!
Lemon Blueberry Dump Cake Sizzling Eats
Ingredients and Substitutions: blueberries: you can use fresh or frozen. I prefer fresh. If using frozen, thaw and then strain ay excess liquid. You can sub for another berry or add a mixture of them. sugar: sweeten the berries to your liking. You could use another sweetener if desired, but regular sugar is what we use.
Lemon Blueberry Dump Cake Sizzling Eats
lemon zest unsalted butter How to Make Lemon Blueberry Dump Cake - Step by Step Step 1: Preheat oven Preheat the oven to 350 degrees Fahrenheit. Spray a 9×13 inch baking dish with cooking spray. Step 2: Add blueberry pie filling to dish Spread the blueberry pie filling on the bottom of the baking dish, then sprinkle the lemon zest over the top.
Low Sugar Lemon Blueberry Dump Cake Fresh and Simple
9X13 Dish. Cooking Spray. Lemon Blueberry Dump Cake Ingredients Fresh Blueberries. Any time you can get fresh blueberries is a good time to make this cake! It does not have to be limited to Spring and Summer! White Granulated Sugar. Regular table sugar is what you are looking for. Lemon. You will need the juice of one lemon. Vanilla Extract.
Lemon Blueberry Dump Cake Plain Chicken
Here is a quick overview of the simple ingredients needed to make an epic Crock Pot Lemon Blueberry Dump Cake! The printable recipe card at the bottom of the post includes specific measurements and step-by-step instructions. Lemon Cake Mix. Blueberry Pie Filling. Butter. Optional Garnish - Fresh blueberries, cherries, a scoop of vanilla ice cream.
Lemon Blueberry Dump Cake CentsLess Meals
Lemon blueberry dump cake is easy to make with 4 simple ingredients and absolutely bursting with bright, fruity flavor. It's the perfect dessert for Spring, Mother's Day, Easter, or even summer barbeques. For more easy dump cake recipes try my chocolate cherry dump cake, 3-ingredient apple dump cake, and strawberry dump cake.
Low Sugar Lemon Blueberry Dump Cake Fresh and Simple
Bake cake in a 350 degree oven for 50-55 minutes, until top is brown and fruit is bubbling. For the whipped cream, beat heavy cream, extract and powdered sugar in a stand mixer for 3-5 minutes until soft peaks form. Store in refrigerator. Serve a scoop of cake with a dollop of whipped cream.
