Savoir Faire Blueberry & Lavender Mojito
Gather the ingredients. In a collins glass, add 6 to 8 blueberries along with the lime juice and sugar. Muddle well to break up the berries and dissolve the sugar. Tear the mint leaves while adding them to the glass and muddle gently to release the mint's essence. Add the rum, and stir well.
Blueberry Lavender Mojito Recipe Amee's Savory Dish
First make the lavender simple syrup by combining the water, sugar, and culinary lavender in a small saucepan. Bring to a simmer to dissolve the sugar and allow to simmer for one minute. Remove from heat and allow to cool. Strain through a fine mesh strainer to remove the lavender buds and store in an airtight container.
Blueberry Mojitos with Lavender Syrup. How Sweet Eats
For garnish: Fresh mint, lime wedges, fresh lavender. Blueberry puree: 1 cup blueberries. 1 Tbsp lemon juice. Lavender syrup: ¼ cup sugar. ¼ cup water. ½ Tbsp dried lavender for cooking. Directions. Make the simple syrup by combining ingredients in a small saucepan. Bring to a simmer and cook for one minute.
Blueberry Lavender Mojito Party Drinks, Cocktail Drinks, Cocktail
Shake until well blended. Garnish with blueberries on a cocktail pick and fresh lavender. Lavender Syrup . 1/4 cup of Serenity Lavender Culinary Lavender. 1 Cup of Water. 1/2 Cup Sugar. In a small saucepan bring water to a boil add lavender, cover and let steep for 20 minutes. Using a sieve strain the lavender.
Blueberry Lavender Mojito lavender foodstyling (With images
Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the simple syrup, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice.
Blueberry Lavender Mojito Mind Over Batter
1. In a cocktail shaker, add mint, blueberries, lemon slices, lavender syrup, vodka, and lemon juice. Add ice and shake vigorously. 2. Add ice to 4 glasses and pour mojito evenly into glasses. If you would like, add a splash of club soda to each glass.
Blueberry Lavender Mojito Recipe Amee's Savory Dish
September 22, 2014. 2 oz. rum. ¾ oz. lime juice. 2 oz. Blueberry + Lavender syrup. 6 mint leaves. club soda. Add Blueberry + Lavender syrup & mint leaves to highball glass & muddle. Fill w/ ice, add rum & lime juice, stir. Pour club soda.
Blueberry Mojito Mocktail Recipe Food Banjo
Use the end of a wooden spoon or cocktail muddler to bash (or muddle) the mint into the lime juice and sugar. This releases oils from the mint, breaks up the blueberries and helps the sugar dissolve into the lime juice. 2 Add rum, stir well, and then pour into a glass filled with ice, leaving about an inch of room then top with club soda.
blueberry lavender mojito Lavender lemonade, Blueberry, Vodka mojito
Directions: In a sauce pan all the ingredients for the lavender syrup and bring it to a simmer or until the sugar is melted completed. strain and set it aside to cool. You can store this syrup in the fridge for upto 2 weeks in a air tight jar. In a shaker muddle mint, blueberries, and lime juice. Then add ice, lavender syrup, and titos.
Blueberry Lavender Mojito Mind Over Batter
In a Boston cocktail shaker, with a mojito pestle, muddle the blueberries, mint lavender syrup, and lemon juice. Add the rum and plenty of ice. Shake vigorously for about 30 seconds. Fill a tall glass with crushed ice. Strain with a fine sieve and pour over the glass with ice.
Blueberry Lavender Mojito Mind Over Batter
To a small pot on the stove, add 1/4 cup of honey plus 1/4 cup of water and heat until the honey dissolves. You only need 1 tablespoon of this for 1 serving, so reserve the rest in the fridge, it'll keep for up to 5 days. Set aside to cool. Muddle. Add the mint leaves, blueberries and lime juice to the bottom of a glass.
Blueberry Lavender Mojitos Recipe Easter cocktails, Blueberry
Muddle - Combine blueberries, limes, mint, and sugar or simple syrup in a cocktail shaker and muddle to release the juices and flavors. Strain - Strain over a cocktail glass. Pour - Add rum, ice, and soda water. Stir. Garnish - To serve, garnish with lime wedges and mint sprigs.
20 Fun Drinks, Yummy Drinks, Yummy Food, Beverages, Delicious
Place all ingredients, except lavender, in a pot and bring to a boil, stirring often to dissolve the cane sugar. Reduce heat down to low, add lavender and simmer for 10-12 minutes. Strain syrup through a fine-mesh colander, pressing berries to release all the juices. Store in a sealed container in the refrigerator.
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Set a fine-mesh strainer or cheesecloth over a bowl or jar to strain the syrup. Pour the syrup through the strainer, pressing the blueberries and lavender flowers to extract as much liquid as possible. Discard the solids. Allow the syrup to cool completely, and then transfer it to a bottle or jar for storage.
Lavender blueberry mojito at Tamari Blueberry mojito, Tasty dishes
lavender simple syrup. Place the sugar, water and lavender in a saucepan over medium-low heat. Whisk until the sugar dissolves, bringing the mixture to a simmer. Cook for 1 minute. Turn off the heat and set the saucepan aside. Let it cool completely. Strain the mixture through a fine mesh sieve to remove the lavender.
Lavender Blueberry Mojito Top Shelf Pours
Here are some creative variations of these blueberry mojitos to try: Blueberry Lavender Mojito: Replace half of the blueberry simple syrup with this lavender syrup. Blueberry Lemon Mojito: Use lemon juice instead of lime juice. Add an extra ½ oz of juice for a stronger lemon flavor. Blueberry Pineapple Mojito: Add in a dash of pineapple juice.
