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1 1/2 cups fresh blueberries. oil for frying (about 1 quart) In a large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg and salt, stirring to combine. In another bowl, combine egg, milk and vanilla extract, mixing together. Add melted butter to the dry ingredients, quickly stirring to disperse the butter and form small crumbs.
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STEP 1 —melt the butter and then add the sugar, milk, egg, and vanilla. Whisk smooth. STEP 2 —sift in the flour and add the baking powder and salt. Fold gently with a rubber spatula until the flour is mixed in halfway. STEP 3 —add the blueberries and fold gently until no dry bits of flour remain.
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Preheat the oven to 350 degrees F and spray the doughnut pans liberally with cooking spray. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, sugar, salt, and.
FileChocolate cake with white icing.JPG
Step 1 - Place the sugar and melted butter in a large bowl and combine with a whisk until it's smooth. Step 2 - Add the egg, oil, and vanilla and whisk until combined. Step 3 - In a separate medium bowl, add the flour, baking powder, baking soda, nutmeg, and salt. Mix to gently combine.
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Preheat oven to 350 F. Grease donut pan well with butter or cooking spray and set aside. In a large bowl, mix the dry ingredients together (flour, sugar, salt, and baking powder). Set aside. In a small bowl, whisk buttermilk, butter, and egg together.
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Sift the dry ingredients (flour, baking powder, and salt) into the wet ingredients. Fold the mixture together with a rubber spatula just until thoroughly combined. Do not overmix. Next, gently fold in blueberries just until combined. Pipe the batter into your donut mold.
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Remove the mixing bowl from the stand and add the sugared blueberries, and gently fold into the batter. Grease and flour the Bundt pan and pour the cake batter into the Bundt pan. Place in a pre-heated 350 degree oven for 45 - 50 minutes, or until a toothpick inserted in the center comes out clean.
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Baked Blueberry Cake Donut Recipe Step by Step. Please see the recipe card below for complete measurements. STEP ONE: In a small bowl whisk together the all purpose flour, baking powder, salt and ground cardamom (if using). Set aside the flour mixture. STEP TWO: Add the blueberries to a small, separate bowl and sprinkle a little flour (about 1.
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Heat to a temperature of 375 degrees F. Drop about 4 doughnuts into the oil, making sure not to overcrowd the pot. Cook for 1 to 2 minutes on each side, or until lightly golden brown. Remove the doughnuts from the oil and allow to drain on the paper towels. In a small/medium bowl, combine the glaze ingredients.
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Fill a deep fryer or large pot with canola oil to at least 2 inches deep. Using a candy thermometer, heat oil to 360°F. While oil is heating, mix together the dough. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and salt. Stir in the blueberries until they're well coated in the flour mixture.
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Dump the blueberries in a fine mesh sieve and let the water drain off. Melt the butter in a bowl and beat in the sugar until it's fluffy. Add the sour cream, egg yolks, and vanilla. Stir until it's all well combined, scraping down the sides of the bowl with a rubber spatula. Add the flour, baking powder, and salt.
FilePlain butterfly cake.jpg Wikipedia
Shopping List and Ingredient Notes. All-Purpose Flour: My go-to is plain all-purpose flour for a soft, tender donut.Always measure the flour accurately for the best structure. Baking Powder: Used as a leavening agent to make the donuts airy and light.. Lemon Zest: Adds a bright, zesty twist, though orange zest works great too.. Buttermilk: The 2% reduced-fat cultured kind brings a lovely tang.
FileChocolate mousse cake 2.jpg Wikimedia Commons
Preheat the oven to 350°F and grease a donut pan and set aside. Whisk together the flour, sugar, salt, baking powder, and cinnamon in a large bowl and set aside. In a measuring cup or small bowl, whisk together the buttermilk, eggs, vanilla, and melted butter.
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FileChocolate Cake Flourless (1).jpg Wikimedia Commons
Step 1- Prep the oven. Start by preheating the oven and greasing a 12 count donut pan (or 2 6-count ones !) generously with cooking spray and set aside. Step 2- Make the batter. Next, in a large mixing bowl, combine all your ingredients, except for the blueberries, and mix well. Fold through half the blueberries.
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For the blueberry donut. Whisk together the flour, sugar, baking powder, cinnamon, nutmeg and salt, in a large bowl. In another bowl, whisk together the egg, milk and vanilla extract. Add the melted butter to the dry ingredients, quickly stirring to disperse the butter and form small crumbs. Stir the milk and egg mixture into the flour mixture.
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Let the donuts cool slightly. Make the glaze. In a medium bowl, whisk the powdered sugar, milk, and vanilla together. 2 cups powdered sugar, ¼ cup milk, ½ teaspoon pure vanilla extract. Dip each donut into the glaze. Place glazed donuts on a cooling rack and let the glaze set for about 10 minutes before serving.
