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15 South Indian dishes You Must Serve On Your Wedding Menu Rice: Without rice, it is hard to envision South Indian cuisine or a South Indian wedding. Your visitors will quickly salivate over the taste of the well-known lemon rice, which makes for the ideal meal. Sambar:
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Aloo Tikki Imagine, a plate of glistening and aromatic Aloo Tikki, with curd and Chutney and some mint garnish. Just thinking about it is making us drool. A delight to the foodies these small mashed potato Tikkis are always a hit and a crowd pleaser! 3. Quintessential Kachori/Raj Kachori Delicious battered and deep fried fritters.
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10 South Indian Dishes to have on your Wedding Menu Weddings in India are always an occasion to behold. They give significance to traditional ceremonies and above all, give importance to making sure the food served is top notch.
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Paneer pakoda. Also read: Bengali wedding menu for appetizers, Appetizers for Bengali marriage reception Telugu Wedding Starter menu: Hajan pakodi, Hot kaza, Lollypop, Masala vada, Veg cutlet, Mixed vada, Aritikaya bajji, Mirchi bajji, Vamu aaku bajji, Tamalapaku bajji, Andhra special gari, Kyma balls etc Odisha wedding starter menu: Aloo tikki, steam corn, paneer tikka, veg momo, chicken momo.
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78239 21155. [email protected]. Use our Nithra Matrimony App to keep track of your beloved spouse hunt. 2013-2024 Nithra Apps India Pvt. Ltd. The Chettinad food menu is famous for all special occasions.
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1.Rice: No south Indian wedding is complete without Rice. It is one of the foremost food items served for the guests. 2.Sambar: Sambar is yet another important item on the menu. Be it a brinjal sambar or drumstick sambar, it complements the rice very well. The rice and sambar are mixed well before consuming.
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Mambhaza Pulishery Image via The Pradita Chronicles How do we do summer weddings without mangoes? Try a mambhaza pulishery, a sweet and sour gravy from God's own country. A delicacy and a beautiful addition to your wedding menu. Mor Kozhambhu Image via Gowri Vijayakumar This buttermilk infused gravy that every state has a version of.
10 SouthIndian Dishes to have on your Wedding Menu
Here is a huge list of 310+ classic tamilian recipes that have been passed on from our ancestors. Try them and enjoy!! The recipes from Tamilnadu are classified into 7 major categories. Press the links below to go directly to the specific category or scroll down to see the recipes. Breakfast & Tiffin Recipes Rice Varieties Curries and Side-Dishes
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1. Caramel payasam ( a creamy payasam with rice and milk along with a caramelized flavour) 2. Kesari ( rich in saffron, ghee) 3. Milagu rasam ( a flavoured soup with pepper and cumin seeds) 4. Vazhakkai Bajji ( fried banana plantains) 5. Thakkali rice 6. Ghee 7. Boiled rice
Variety of Cuisines of Rajasthan Marriage Paheli Indian food
Kyma balls Main course meal Main course meal generally includes Indian bread (roti), rice, four or five types of vegetarian dishes and two or three types of non vegetarian dishes. Pappu or dal (lentils) are very common vegetarian dish in Telugu wedding food menu.
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Because during marriages, special and variety dosas are served and it includes masala dosa, onion dosa, ghee dosa, along with schezwan dosa, cheese dosa and more. 3. Sambar Be it an extended feast or dosa variety, this is one is something that you can't miss. Sambar is an exclusive dish of south India.
கல்யாண விருந்து/ South Indian Wedding Food Variety/Marriage Food YouTube
Aloo Katori Chaat. Tokri Chaat. Litthi Chokha (From Bihar) Daal Baati (From Rajasthan) These are the items that your guests would savor before they hit the dance floor. And all these will digest just in half an hour. After that they will love to savor on their favorite main food items. Wedding Breakfast Menu.
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Check : 21 Mouth Watering Live Food Counters Poriyal Curry Find : Top Wedding Caterers in Delhi Kootu Vaththa Kozhambu Check : Toothsome Rajasthani Wedding Dishes Vadai Pakodas Also check @ InstaWorthy Wedding Food Plating Ideas Curd Rice Rasam Payasam Pickle Badusha Sweet So how you find South Indian wedding food menu?
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11. Smoked Dal Makhani. Originating from Punjab with a western twist, this creamy and buttery dish is a must have at your wedding. Practically, there cannot be any wedding or a party without Dal Makhani. You can serve kulcha or naan alongside making this a perfectly well done meal to savour and enjoy.