Brown Sugar Spice Cake with Caramel Cream Cheese Glaze I Scream for Buttercream
Spices. I use a combination of ground cinnamon, ginger, nutmeg, and cloves. If you don't like nutmeg or cloves you can leave one of them out, but trust me, this mix of spices gives the most wonderful flavor. Sugar. This recipe calls for a combination of granulated sugar and brown sugar. I love the balance of flavors from both sugars together.
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Sugar-and-Spice Cake Recipe 3.4 (5) 5 Reviews Make a classic white cake for Christmas or Easter this year. This cake starts with boxed mix, then adds a few key ingredients to make the end result light, fluffy, and totally delicious. By Southern Living Editors Updated on April 14, 2022 Rate Photo: Jennifer Davick; Styling: Buffy Hargett Prep Time:
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Place the apples, brown sugar, flour, and cinnamon in the mug and stir to coat the apples with the other ingredients. Microwave the mug on high until the apples are slightly soft. This usually.
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For the cake: Preheat oven to 325 degrees. Grease and flour a bundt pan. (This recipe makes a lot of batter, so make sure your bundt pan is at least a 10″ bundt pan.) In a medium sized mixing bowl, add the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves and salt. Whisk well and set aside.
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12 of my favorite cakes to bake when the weather is cool and the days are short including easy bundt cakes and loaves, a few impressive layer cakes, and lots of cinnamon-spiced, dinner-party-worth.
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Pipe zigzags by starting at the base of the cake and pipe a 1 ½-inch-wide zigzag of frosting up the side of the cake. Start the next piping at the base touching the first zigzag, and repeat the process until the sides are completed. Grate nutmeg on the top. Get The Recipe. 12 of 51.
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Preheat oven to 350 degrees. Coat two 8-inch round cake pans with cooking spray, line with parchment, and spray parchment. Sift flours, baking powder, cinnamon, nutmeg, cloves, and 1/2 teaspoon salt into a bowl. Beat butter and sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. Beat in eggs, 1 at a time, then vanilla.
Mama's Spice Cake Recipe Taste of Home
Jump to Recipe 5 from 10 ratings This homemade spice cake is easy to make, moist, delicious, and filled with several different spices. This cake is perfect for the holidays or an easy fall dessert! For the last few years, one of the most popular recipes on my site has been my homemade carrot cake recipe.
Pin by Jennifer M on Sugar N Spice Cakes Cake, Spice cake, Desserts
Brown Sugar Spice Cake with Caramel Rum Glaze November 18, 2020 (updated Sep 19, 2023) by Jennifer McHenry // 9 Comments Jump to Recipe A delicious blend of spices and a rich glaze make this Brown Sugar Spice Cake with Caramel Rum Glaze worthy of a special occasion! I can never get enough spice cake in the fall and winter.
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Step 1: Make the Spice Cupcake Batter Begin by preheating the oven to 350°F/175°C and lining a muffin pan with 12 cupcake liners. Make sure you properly cream together the butter, brown sugar, and granulated sugar. It should be mixed on high for a couple minutes and become lighter in color as air is whipped into it.
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First, preheat the oven to 350 degrees and then grease and lightly flour a 9-inch round or square cake pan. Next, whisk together the dry ingredients and spices in a medium size bowl. Then, in another bowl, combine the brown sugar, apple sauce, oil, grated apple, eggs, and vanilla and stir together.
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Easy to make Simple to transport—no layers! Topped with smooth + silky cream cheese frosting A great make ahead recipe (it's even tastier on day 2) Plus, you can see that I used this very batter as the starting point for my favorite apple cake. Such a great base recipe! Spice Cake Ingredients
Spice Cake with Brown Sugar Buttercream Frosting Edible Nashville
Spices. You can't have spice cake without spices! I use cinnamon, ginger, allspice, clove, and nutmeg. Melted butter. Just like in my yellow cake recipe, we'll be using melted butter today.
Brown Sugar Spice Cake with Caramel Cream Cheese Glaze I Scream for Buttercream
Increase the speed to medium, and whip for 4-5 minutes, until very light and fluffy. Turn the speed down to "stir" and mix for 1 more minute. Fit a piping bag with tip 1M, fill with the buttercream, and pipe the buttercream onto the cooled cupcakes. Sprinkle the cupcakes with crystallized ginger and cinnamon sugar.
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Brown sugar is often too wet to help a cake rise fully, so a bit of white sugar is helpful to get the right height and not have a sticky cake. How to make brown sugar spice cake First, sift and whisk together your dry ingredients using a large mesh sieve .
Brown Sugar Spice Cake Recipe The Prepared Pantry Blog Recipes, Articles, and More
When cake is taken out of oven after tester comes out clean, poke holes all over cake. Pour glaze over warm cake. Let cake sit until cool, about two hours. Run knife around inside and outside edges of cake. Turn over onto plate and remove bottom. Keywords: spice cake, brown sugar spice cake, caramel glaze.