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Edible Gardening Herbs How to Plant and Grow Ginger Common ginger used for cooking comes from a tropical plant you can grow at home. By Rita Pelczar Updated on March 29, 2023 In This Article View All Where to Plant Planting Tips Care Harvesting Pests and Problems
How to grow ginger plants Better Homes and Gardens
Most people think of ginger as an edible spicy root but ginger is also a beautiful type of ornamental flowering plant. Ginger flowers come in various colors, shapes, and sizes. Some types of ornamental ginger plants have red, pink, yellow, white, or orange flowers.
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Edible Gingers Many of the ornamental varieties are edible in certain ways. For example, butterfly ginger ( Hedychium coronarium) is reported to have edible roots and blooms. Shampoo ginger ( Zingiber zerumbet) has edible roots but they taste bitter and are not worth eating. Trust me.
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Benefits of edible ginger varieties. Many, if not most, edible ginger varieties offer the grower benefits beyond the visible. A growing body of scientific and medical studies is slowly revealing this plant family's potential.
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As the name suggests, edible ginger plants are the parts of the ginger family whose leaves, flowers, or roots are edible. There are two types of ginger plants. Ornamental Ginger - Grown for their flowers for beautifying the garden Edible ginger - Grown for their edible portions.
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Choose a healthy, plump looking ginger root that is about 4 to 5 inches (10 to 13 cm.) long with at least a few "fingers." If possible, find a ginger root where the tips of the fingers are greenish. Ginger plants take 10 months to mature.
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Ginger is a heavy feeder, and requires regular fertilizer. For best results, incorporate slow-release granules into the soil before planting. Then use it to top-dress your plants 2-3 times during the summer. Once it starts sprouting, use a liquid fertilizer weekly to maintain healthy growth.
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The two tropical plants are native to Southeast Asia, have edible rhizomes, and require similar growing methods. Ginger likes fertile soil with lots of nutrients, and the plant loves warm temperatures but not too much sun. Soak a fresh piece of a rhizome in water for one day, then plant it with the buds facing up and cover with one inch of soil.
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Ginger plants (Zingiberaceae family) spread and emerge from rhizomes, the thick fleshy root-like structures you are accustomed to seeing in the produce section of the market. The leaves are usually lance-shaped or oblong, deep green, and glossy.
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The ginger family Zingiberaceae is a pantropically distributed plant group that originates in the tropics of Africa, Asia, and the Americas, with their greatest diversity in Asia, particularly the southeast regions. It consists of approximately 50 genera that make up over 1600 species.
Ginger A Beautiful, Tropical, Edible Plant
To answer the first question, No not all gingers are edible, and only one species out of over a thousand produces the rhizomes that are the tradition edible ginger (Zingiber officinale). Some people insist on trying anything and use various Hedychium spp and hybrids (Butterfly Gingers). These alternatives are nothing like the true edible ginger.
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Ginger Root (Zingiber officinale), also known as common ginger, is a herbaceous perennial native to Asia, where it is grown commercially. The edible part of the plant is the fat, knobbly, underground rhizome, and it is one of the most popular spices used worldwide. Although the shoots can produce flowers, they aren't considered ornamentally.
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Part 1 Planting Ginger Download Article 1 Purchase and cut a ginger rhizome into 1-1.5 in (2.5-3.8 cm) pieces. At your local grocer, select a root that's firm and at least 5 in (13 cm) long, with several visible buds.
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The edible ginger plant (Zingiber officinale) is also known as ginger root, Chinese ginger or common ginger. These ginger plants have narrow-bladed leaves and grow up to 4 feet tall by 3 feet wide. Ginger likes heat and humidity and is hardy in U.S. Department of Agriculture zones 9 to 12.
Ginger A Beautiful, Tropical, Edible Plant
Ginger, Zingiber officinale, is a flowering plant which grows by chunky spreading roots called rhizomes. It is an herbaceous perennial that can be grown outside in USDA zone 9 to 11 if temperatures do not fall to or below 32°F (0°C). Fortunately, the rest of us can grow in containers or dig the rhizomes up before frost.