How to Make a McDonald's Big Mac Easy Homemade Big Mac Recipe YouTube
Grease a 9×13 pan and set it aside. Then, place ground beef and butter in a large skillet. Cook on medium-high, crumbling the ground beef as it cooks. Drain excess grease. Next, add Thousand Island dressing, mayo, diced onion, diced dill pickle, onion powder, garlic powder, salt, and pepper to the pan with the beef.
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In a medium bowl, combine the eggs, heavy cream, and 1 cup of the shredded cheese. Wisk together, and then pour evenly over the ground beef mixture. Evenly top the casserole with the remaining cup of cheese. Place the casserole in the oven and bake for 20 minutes, until the cheese is melted. Top with Big Mac Sauce prior to serving.
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In another bowl, whisk the eggs and the heavy cream. Transfer the beef to a prepared casserole dish and top with the cream mixture. Top with the rest of the cheese and bake at 350°F (180ºC) for 15-20 minutes, or the filling sets and the cheese is golden. Mix all the big mac sauce ingredients in a bowl.
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Step 1: Heat the olive oil in a large skillet over medium-high heat. Cook the hash browns for about 5-10 minutes, until golden brown then add to a 9x13" baking dish. Step 2: Add the juicy ground beef and white onions to the same skillet and cook until no more pink remains. Step 3: Drain the fluid, then add mustard and seasonings. Step 4: Empty into the casserole dish with the hash browns and.
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Transfer the beef mixture to a 9x13 casserole dish, and spread out evenly. Sprinkle the remaining 1/2 cup cheddar and 1/2 cup mozzarella over the top of the beef mixture. Arrange the tater tots in an even single layer over the beef mixture. Bake in the preheated oven until the tots are golden brown (about 45 minutes).
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Instructions. Preheat oven to 350 degrees. In a large skillet, cook beef and onion over medium heat until browned and onions are translucent. Add the Big Mac Sauce, American cheese, ½ cup shredded cheese, garlic powder, salt, and black pepper to the skillet and mix well.
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How to Make Big Mac Tater Tot Casserole: Preheat oven to 400F. Dump ground beef into a large saute pan over medium-high heat along with a dab of margarine or butter. Crumble the ground beef well as it cooks. Once the ground beef is fully cooked, remove the pan from the heat and drain the excess grease. Add the Thousand Island dressing, mayo.
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In a small mixing bowl combine, the mayonnaise, relish, mustard, vinegar, paprika, granulated onion, and garlic powder. Add ½ cup of the Big Mac sauce to the cooled beef mixture and fold in 1/3 cup shredded cheese. Transfer the beef to a 13×9 casserole dish and spread evenly.
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Preheat oven to 400 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray. In a large skillet over medium high heat brown ground beef and cook onion until softened. Turn off heat. Drain excess grease. To ground beef add mayo, 4 oz thousand island dressing, garlic powder, salt, pepper, and diced pickle. Stir well to combine.
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Spread ground beef mixture into a 9×13 baking dish. Whisk together the eggs and cream until combined. Pour the egg mixture evenly over the meat mixture. Sprinkle the remaining cup of cheddar cheese over the top of the mixture. Bake for 20 minutes until the cheese is melted and the egg/meat mixture is set.
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Get this indulgent recipe here: https://12tomatoes.com/big-mac-tater-tot-casserole/Website: https://12tomatoes.com/Facebook: https://www.facebook.com/12Tomat.
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Add 1 1/2 cups of the shredded cheese to the top of the ground beef layer. Starting with the outer edge, start placing the frozen tater tots in a spiral pattern over the cheese. Make sure to cover the entire surface with the tater tots. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the tater tots.
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Add 1/2 of the Big Mac sauce to the hamburger and onion in the skillet and stir to combine. Spread the hamburger mixture in the bottom of a 9x9 casserole dish, layer the American cheese then add a layer of tater tots on the top, sprinkle on some sesame seeds. Bake in a pre-heated 375° oven for 35-40 minutes.
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Cover your beef layer in a layer of cheese cubes, then take your frozen tater tots and arrange them on top. Preheat your oven to 375°F. (If using a glass dish, be sure to add it to a cold oven.) When it is preheated, add your casserole to the warmed oven, and bake for approximately 20 to 30 minutes.
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Big Mac Hotdish. Pickles are one of the most important ingredients in this big mac hotdish. I used bread and butter pickles because I love the slightly sweet taste. It is similar to pickle relish but I think it tastes better. I got a jar of "bread and butter" pickles and I just diced up about 1/2 of a cup. I mixed in most of them into the.
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Preheat the oven to 400 degrees F (200 degrees F). Place hash brown patties in a single layer along the bottom of a 9x13 baking dish. Bake in the preheated oven until golden and crisp on the bottom, about 25 minutes. Meanwhile, grate or very finely mince 2 tablespoons of onion and set aside, along with any accumulated juices.
