Split Pea And Ham Soup Recipe Foodology Geek
Shred the meat into bite-sized pieces and set aside. Discard the rest of the ham. Cook the split peas. Add the split peas and thyme to the pot with the ham stock. Bring to a boil, then reduce the heat, and simmer, uncovered, until the peas are tender but not mushy—about 45 minutes. Sauté the mirepoix.
Playing with Flour Split pea soup (with bacon and miso)
Uncover; stir in carrots, celery, and onions. Bring to boiling. Reduce heat. Simmer, covered, for 20 to 25 minutes or until vegetables are tender. Season to taste with salt and black pepper. Remove bay leaves; discard. Stir to combine (mixture may appear separated). Serve immediately or cool for 30 minutes.
Lucy's Soup Can Ham and Split Pea Soup
This year I made soup! There are so many different versions of the classic split-pea, but I decided to go with this one from the BH&G Vegetable Cook Book (1967) I picked it because it was simple. Like, super-simple. While making this soup, nothing bizarre happened, nor were there any trip-ups. This just ended up being a delicious soup.
Playing with Flour Split pea soup (with bacon and miso)
Easy Curried Split Pea Soup Salads, Soups & Stews Recipe
Cook chopped onion for 4-5 minutes, until soft. Add water, ham, peas and bay leaves. Bring to the boil, then simmer, covered, for 1 hour. Remove lid. Simmer for 30 minutes. Remove ham hock. Add celery, carrot and diced parsnip. Simmer for 40-45 minutes, until vegetables and peas are tender. Remove and discard bay leaves.
Easy Split Pea Soup Recipe Rachel Cooks
Heat the olive oil over medium heat in a large soup pot. Add the onions and sauté 2-3 minutes, then add the minced garlic and sauté 1-2 minutes more. Add the split peas, ham bone, bay leaf and broth. To the pot, add the split peas, ham bone with meat, bay leaf and broth. Bring mixture to a boil, then reduce the heat and simmer, covered, for 1.
Split Pea Soup with Ham Diethood
Set your Instant Pot to the sauté setting. Add the butter, onion, celery and carrots. Sauté for 5-7 minutes until the onion is translucent and the rest is softened. Add the dried split peas, water and Better than Bouillon flavor, ham bone and seasonings. Lock the lid in place and set it to the sealed setting.
Sausage and Split Pea Soup Recipe Approx Cosmetics
Add dried split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes or until peas are cooked, stirring as needed. Step 4. Remove and discard the bay leaf and thyme sprigs. Transfer the ham bone to a cutting board.
Playing with Flour Split pea soup (with bacon and miso)
Unsoaked peas take from 1 to 2 hours of simmering; soaked peas take about 40 minutes. Also, the only difference between yellow and green split peas is color. Split peas absorb lots of water as they cook, so check the soup often and add liquid as needed. The peas only need to be cooked until they are tender. But if you like a smoother, creamier.
The BEST Split Pea Soup with Ham
Add the minced garlic, dried thyme, dried oregano, and diced ham and cook, while stirring, for 1 more minute. Stir in the chicken broth, the split peas, and the bay leaf. Bring soup mixture to a boil, then reduce to a simmer and cover the pot. Simmer for 1 1/2 hours, or until the peas are soft and the soup thickens.
Eric’s Better Homes & Gardens 1970's SPLIT PEA SOUP Split pea soup
Instructions. In a large pot set over medium-high heat, add the diced bacon and cook until crisp. Remove the bacon and drain on a paper towel lined plate and reserve. Add the onions and cook, stirring, for 2 minutes then add the celery, carrots and fennel. Cook, stirring, until just soft, about 3 minutes.
Easy Split Pea Soup Slow Cooker Split Pea Soup with Ham
Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. Cover, and bring soup to a boil over high heat. Once boiling, turn to a gentle simmer over low heat. Let simmer, covered, for 90 minutes. Stir occasionally.
Playing with Flour Split pea soup (with bacon and miso)
Add the split peas and thyme to the water in the pot. Bring back to a boil, reduce heat, and simmer (uncovered), until the peas are tender (about 45 minutes). Add the sautéed vegetables, potatoes, and shredded ham to the pot with the split peas. Simmer until the potatoes are tender and the peas begin to dissolve and thicken the soup.
Holiday Sparkle Split Pea Soup
Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Do not brown. Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves.
Better Homes and Gardens Split Pea Soup Split pea soup recipe, Split
Set peas aside. Heat a Dutch oven over med-high heat. When hot, add the oil, then add the onion and bay leaves. Cook, stirring occasionally, until the onion starts to soften. Add the thyme, celery and carrots. Cook, stirring occasionally, until the onion and celery are soft, and the carrots have started to soften.
Instant Pot Split Pea Soup Recipe Food network recipes, Instant pot
Melt butter in a large pot over medium-low heat. Stir in onion, celery, sliced garlic, chicken stock, water, ham and bay leaf. Reduce heat and simmer for a half hour. Stir in split peas, potatoes and carrots. Simmer for about 1 hour 15 minutes, stirring occasionally, until the soup is thick and the peas, potatoes and carrots are tender.
