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Spicy Meatloaf. preheat oven to 350 degrees. Transfer collard greens to a large bowl and allow to cool. Combine bread crumbs and milk and allow to set for 5-10 minutes. Add beef, pork, breadcrumbs (squeeze out all of the milk and discard before adding bread crumbs), ½ cup ketchup, eggs and ½ teaspoon salt to the bowl of cooled collard greens.
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The Most Surprising (and Least Dry) Meatloaf : Pioneer Woman's Meatloaf. Ree's meatloaf is wrapped in bacon. At first, this was a turn-off to me because double meat isn't usually how I roll, but I have to say that she really surprised me. The bacon not only infused smoky, rich flavor into the meatloaf, but it also protected the loaf from.
Spicy Meatloaf Great Grub, Delicious Treats
Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute. Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
Spicy Meatloaf Great Grub, Delicious Treats
Directions. 1 Melt the butter in a medium saucepan over medium heat. Add the mushrooms, cover with a lid, and cook for 5 minutes. Uncover the pan, then add the onion, shallot, and a 1/4 teaspoon of salt. Cook, stirring occasionally, until softened, 5 to 10 minutes.
How to Make Meatloaf The Cozy Apron
Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes. In a small bowl, mix all of the ingredients together for the sauce.
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Preheat oven to 350F. In a large bowl, mix together all meatloaf ingredients until just combined. (Be careful not to over work the beef.) Press mixture into a greased 9x5 loaf pan. Bake for 45 minutes. While your loaf is baking, mix all glaze ingredients. After 45 min, remove loaf from the oven and top with glaze.
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1. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. 2. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt.
Mexican Meatloaf Simply Stacie
In a large hot skillet heat olive oil over high heat. Add onions, bell pepper and cook until onions start to turn translucent. Add chile peppers, chili powder, salt, oregano and cumin. Turn down heat to low and cook, stirring occasionally until flavors blend, about 5 minutes.
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Transfer the mixture to the prepared 9×13 baking dish. Shape into a loaf. Bake uncovered at 350 for 1 hour or until the internal temperature reaches 165 degrees. Meanwhile, mix the glaze ingredients until blended. Brush on top of the meatloaf with the ketchup mixture and bake for 5 additional minutes.
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Add the ground beef, cooked onions, ketchup or chili sauce, Italian seasoning, parsley, and salt & pepper to the bowl. Mix until just combined. Form a 8"x4" loaf on the prepared baking pan and bake for 40 minutes. While the meatloaf is cooking, combine the chili sauce and ketchup (and brown sugar if using).
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Crumble ground beef into a large bowl. In small bowl whisk eggs. Add milk, ketchup, mustard, worcestershire, and sriracha. Whisk to mix. Pour over beef. Add rest of meatloaf ingredients and mix in with hands until evenly combined but not over-mixed. Place into sprayed 1 1/2 quart baking dish.
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Instructions. Preheat oven to 350 degrees. Spray a loaf pan with cooking spray and set aside. Add the ground beef, eggs, onion, cheddar, jalapeno, oregano, basil, garlic, Worcestershire sauce (if using), breadcrumbs, and salt to a large bowl. Mix lightly with hands until combined.
Spicy Meatloaf with Collard Greens Recipe Ask Chef Dennis
Preheat oven to 350F, with rack on middle position. Place large pan of water on lower rack underneath. In a large heavy saucepan, saute onion and garlic in olive oil until soft. Add a pinch of kosher salt, pinch of pepper, and the thyme. Saute 30 seconds more, and transfer to large bowl.
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Preheat the oven to 375º F. Cook bacon in a large skillet over medium heat heat until very crisp and fat has rendered, 8 to 10 minutes. Add onion, celery, bell pepper, and jalapeno and cook, stirring frequently, until vegetables are very soft and lightly caramelized, about 10 minutes. Add garlic, thyme, Essence, salt, pepper, and cayenne and.
Best 2 Lb Meatloaf Recipes 2 Lb Meatloaf At 375 Pin By Kerry
If you prefer a harder crust on the sides of your meat loaf, invert the mix onto a baking sheet. Overlap the tomato slices on the meatloaf and drizzle the remaining tablespoon of olive oil on top. Bake in the oven for 60 to 75 minutes, or until an instant read thermometer registers 160 ̊ F in the center of the meat.
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Cook over medium-high heat for 5 minutes. Step 2: Cover and cook for an additional 5 minutes, until soft. Step 3: Mix in 1/3 cup ketchup, Worcestershire sauce, black pepper, crushed red pepper, 1/2 teaspoon salt, and dried parsley. Remove from heat and let cool slightly.
