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Stilton is a hard cheese with a crumbly paste. It is usually eaten at room temperature and often with a glass of port. Stilton is very versatile. It can be eaten on its own, with bread, crackers, or fruit. It also makes a great addition to a cheese board. Stilton is a good cheese to eat with white wine.
Two groceries with white wine featuring wine, drink, and glass White
The French-born resident Briton was awarded the title of Best Sommelier in the World 2010, holds an MBA in wine, and has an OBE for his achievements in the wine industry.. Basset's 'desert-island cheeseboard' would have a trio: a 12-month-old nutty Comté (France's most popular cheese) for the hard;; a ripe, buttery Stilton for the blue;; and a St-Marcellin for the soft: a creamy raw.
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As a rule, try to avoid serving very dry white wines with cheese. Instead, aim for varieties with a little residual sugar. The sugar in the wine goes nicely with the salt in the cheese, while the acidity rinses the palate, offsetting that slightly greasy feeling. German Rieslings, in particular, can be a perfect match for many cheeses.
Easy Tips for Pairing the Best Cheese with White Wine
Light white wines. For light, zesty wines like Albariño, Grüner Veltliner and Sauvignon Blanc, bright youthful soft goat, sheep or cow cheeses work well. Great cheeses to pair with these light-bodied but zingy wines are soft, creamy mild cheeses with a tang - an aged brie is always a safe bet. Other good examples include soft goat's cheese.
Easy Tips for Pairing the Best Cheese with White Wine
Wines such as Cabernet Sauvignon, Syrah, and Zinfandel match up well with equally intense cheeses. Match them with a cheese that's firm and a bit salty, perhaps with tyrosine crystals. You'll best enjoy the cheese in small bite-sized pieces over grilled bread. Cabernet Sauvignon does well with aged cheddars and peppery cheeses.
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White wines can be both sweet and acidic at the same time, and this combination generally goes very well with cheese. As a rule, try to avoid serving very dry white wines with cheese. Instead, aim for varieties with a little residual sugar. The sugar in the wine goes nicely with the salt in the cheese, while the acidity rinses the palate.
wheel of brie cheese with white wine and salamie Stock Photo Alamy
The salt in the cheese heightens the perception of sweetness in the wine, so a wine that's already headed in that direction makes for a breezy pairing. Cheese loves fruit and nuts. There's a reason we adorn cheese plates with fresh fruits, dried fruits, and nuts. The juicy, tangy fruits go well with young cheeses like Brie.
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Pecorino Toscano is a young 100% sheep's milk cheese, only about 40 days old when it arrives in the US from Tuscany, Italy. Pecorino Toscano Stagionato DOP is created from locally collected sheep's milk during September and June. As it ages, the cheese loses its milky white color and takes on a hay-colored, ivory hue.
Cheese Pairs Better With White Wine Than Red POPSUGAR Food
Champagne and Brie. Why it works: The softer texture of triple-cream cheeses like Brie demands something sharp and acidic to cut through the fat. The high acid and pleasantly stinging bubbles of Champagne combine with Brie's thick creaminess in a contrast that is very satisfying. Plus, that brioche flavor you get in traditional method sparklers adds a tasty bit of toastiness.
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Rieslings are also known for being sweet, making them a good pairing for feta, aged Gouda and blue cheese, according to CGT wines. Rieslings can also be dry to semi-dry which would pair well with Camembert or brie. Additionally, dry Rieslings also complement nicely with Swiss, Monterey Jack, Havarti, and Muenster (via Wisconsin Cheeseman ).
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Red Wines with Strong, Firm Cheese. The best cheeses to pair with red wine are hearty ones - semi-firm, firm and aged hard cheese. Cabernet Sauvignon, Merlot, Syrah, Zinfandel, Tempranillo and Sangiovese are but a few of the red wines that pair well with aged Gouda and Cheddar, aged Manchego or Pecorino and other similar cow, goat or sheep.
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Some general rules to follow for pairing wine with cheese: Wines and cheeses from the same region usually go well together. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. Always taste the wine before the cheese for optimum effect.
Why You Should (Almost) Always Pair Cheese with White Wine, Not Red
Cabernet Sauvignon: This full-bodied red wine pairs well with aged cheeses like Cheddar, Gouda, or Blue Cheese. Merlot: Merlot's soft tannins and dark fruit flavors work well with Gouda, Parmesan, and Camembert. Pinot Noir: This lighter red wine can be paired with Brie, Camembert, Feta or Goat cheese.
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Sauvignon Blanc Food & Cheese Pairings. Our discussion of food-friendly white wines starts with sauvignon blanc (soh-vinn-yohn blonk). Native to Bordeaux and the Loire Valley in France, this varietal is the major grape in white Bordeaux, and the parent grape to the famous red varietal cabernet sauvignon. (Sauvignon means "wild" in French.)
The Ultimate Wine and Cheese Pairing Guide
Semi-hard cheese. Farmhouse Gruyère, and other French semi-hard cheeses like Comté, or English ones like Cornish Yarg can be wonderful with pinot noir, or white wines, particularly those with good acidity, such as a riesling, which cuts through the cheese's fatty nature. Try zippy Loire sauvignon or New Zealand rieslings.
Easy Tips for Pairing the Best Cheese with White Wine
Sparkling Wine. Pairs with: Burrata, Gorgonzola, Comté, Brie, Camembert, Roquefort Sparkling wines like Champagne are always festive and fun but they can be a little tricky to pair with cheese due to the high levels of acidity. In general, bubbly pairs best with fresher, creamier cheeses but there are a few exceptions. Prosecco is the simplest to pair because it can work with fresh burrata.
