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CYPRESS GROVE. 2/1.5 LB. Made in a 1.5lb prism, this aged goat cheese is covered in a layer of ash, and then allowed to bloom with an edible white mold of Penicillium candidum. When young, the interior will be slightly fudgy and firm with a tangy, light flavor. As it ages, the cheese ripens from the exterior towards the center, becoming creamy.


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A: Bermuda Triangle Cheese is a unique blend of cheeses with a mysterious origin that captivates the taste buds of cheese enthusiasts. Q: Where can I find Bermuda Triangle Cheese? A: Bermuda Triangle Cheese is available at select gourmet grocery stores and specialty cheese shops, adding an air of exclusivity to its allure.


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Bermuda Triangle ®. Tart and tangy with intense pepper notes, Bermuda Triangle® is the perfect goat cheese for any rind lover. A journey of cheese transformation: the delicate yet pronounced flavor profiles of Cypress Grove soft-ripened goat cheeses increase in complexity, creating a mind-blowing contrast between the mushroomy rind, gooey.


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Creamy and soft, Bermuda Triangle is produced mainly by hand (one of the very definitions of "artisanal" production). It has an ash and bloomy rind that covers a rich and smooth interior, with mild earthy flavors. Use this crowd-pleasing cheese in any cheese, or fruit and cheese platter. Serve over slices of crisp Fuji apples for a summer snack.


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Bermuda Triangle. Bermuda Triangle is an American cheese that was created in 1997 by Cypress Grove Chevre. The cheese is shaped into a triangular prism, hence the name. It's made from pasteurized goat's milk and ages for 2 weeks, although it can be left to mature even longer. Bermuda Triangle is dusted with ash before a velvety, bloomy rind.


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The Bermuda Triangle is an excellent choice, and a thriftier option at that, for any cheese plate. It's striking triangular shape and distinct concentric layers of rind, inner cheese ( proteolysis ), and paste are visually stimulating.


Cheese Board (from left to right) Brinata, Bermuda Triangle, Grana

But, Bermuda Triangle cheese is shaped into a triangular brick, then layered in black ash and cold-stabilized for a few days to ripen. The resulting flavor is a tart, tangy, and peppery ripple..


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Size: 5 oz. Sold Out. Add to cart $9.90. NOTIFY ME WHEN AVAILABLE. By Cypress Grove. Product of USA. Soft ripened goat cheese with ash from California. Tart and tangy with intense pepper notes, Bermuda Triangle Cheese is the perfect goat cheese for any rind lover. Thanks to its shape, it ripens faster than other soft-ripened cheeses, developing.


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Get lost in the flavor of Bermuda Triangle. Tart and tangy with intense pepper notes, Bermuda Triangle is the perfect cheese for any rind lover. When sliced thinly with a wire, Bermuda Triangle creates a stunning and distinctive presentation that brings the "wow" factor to any table.


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Indulge in the enchanting allure of Bermuda Triangle Cheese, a truly remarkable cheese that combines the mystery of the Bermuda Triangle with the mystical power of pyramid aging. With its artisan flavors and exotic taste, this cheese is a must-try for all cheese enthusiasts seeking a culinary adventure.


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Designed to ripen faster than other cheeses from Cypress Grove, Bermuda Triangle is only aged for 2-weeks before it is sent out for distribution. When young, the paste is dense and crumbly with bright, tangy, and peppery flavors. As it ages, the cream layer just under the rind starts to get gooey and runny, adding an umami depth that helps bring out the spicy notes of the cheese. This cheese.


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To optimize the quality of Bermuda Triangle, keep cheese cold (32°-40°F) and wrapped in waxed paper. Re-wrapping your cheese in wax or parchment paper will allow the cheese to breathe as it continues to ripen. Remove Bermuda Triangle from the refrigerator at least one hour before serving. Bermuda Triangle has a microbial (non-animal) rennet.


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The cheese displays tart and tangy with intense pepper notes, which become assertive as it ages. Bermuda Triangle goes well with candied fruit, spicy nuts, and pears. This cheese has won many awards including First Place, American Cheese Society, 1998, 1999, 2002, 2013, 2014. sofi Awards, Perishable Food Service Product, 2013.


Bermuda Triangle by Cypress Grove from USA buy Cheese and Dairy

Bermuda Triangle was created in 1997 specifically with chefs in mind, since its triangular log format makes it ideal for slicing and provides interesting presentation on a cheese plate. For production of Bermuda Triangle, milk is pasteurized in a vat where cultures and coagulants are added and held for the acid ripening process.


Bermuda Triangle by Cypress Grove Cooking reference, Cheese, Spicy nuts

The typical Sunday breakfast in Bermuda is codfish and potatoes. Normally, it is accompanied by boiled eggs, avocado, and banana. Some people add either butter sauce or tomato, depending on preference. 2. Fish Chowder. Photo credit: hypotheticleespeaking. In Bermuda there is local seafood all year around.


Bermuda Onion Cheese Shislers Cheese House

Bermuda Onion Cheese. out of based on customer rating. ( 1 customer review) $ 9.09. Price is per Lb. Actual weight may vary up to 10%. Add to cart. SKU: 29 Category: Cheese. Additional information.

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