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Preheat the oven to 425°. Using paper towels, pat the meat dry really well, then season generously with salt and pepper on all sides and ends. In a large skillet, warm the vegetable oil over medium-high heat then carefully place the seasoned tenderloin in the skillet. Sear the meat on all sides and ends.
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5. Cheesy Garlic Butter Potatoes. These butter potatoes are a delectable side dish and are ideal to serve next to beef tenderloin. The baby potatoes are boiled, smashed, and covered in cheese and garlic butter. Then they are baked until the cheese melts and the butter soaks into the potatoes. 6.
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Put the tray into the oven about 20 minutes before the beef tenderloin is finished cooking so the side dish and entree are ready at the same time. Use lemon juice in place of lime juice to match the flavor of the juicy beef. Add some extra garlic for a more powerful taste. 2. Mashed Potatoes.
Individual Beef Wellington with Mushroom Sauce Jessica Gavin
Artichokes Braised in Lemon and Olive Oil. Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender.
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I trimmed my beef tenderloin into more than usual, so a 2.5-pound portion of the center-cut tenderloin fed five people a 2-inch slice each. The full recipe feeds anywhere from 8-10, depending on.
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For an extra-elegant presentation, try serving the asparagus spears on a bed of wilted spinach leaves. You can also garnish the dish with freshly chopped chives or parsley. 2. Garlic Mashed Potatoes. -. Roasted garlic mashed potatoes are a delicious and easy side dish that pairs well with beef tenderloin.
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Gratin Dauphinois - Potatoes Dauphinois is a deceptively easy and creamy side dish that is super impressive! Tastes fabulous and no fuss at all! Smoked Scalloped Potatoes - These scalloped potatoes combine creamy gouda with a delicious smoky flavor to provide a decadent side to any elegant meal.
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Here are a few things to keep in mind when prepping and cooking beef tenderloin. This cut has a 'rump' end and a thinner end. Fold the thin end underneath to create uniform thickness as best you can and tie with kitchen twine every couple of inches to keep its shape.; Let the beef come to room temperature before roasting so it cooks evenly.; Be sure to let the meat rest 15 minutes under.
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Yorkshire Pudding. This recipe will have you making perfect Yorkshire puddings in no time. An amazing savory pastry dish, these puddings are fantastic with beef tenderloin. Consistent temperature is key, so keep an eye on your oven temperature.
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02. Mashed Potatoes. While mashed potatoes are a classic beef tenderloin side dish, they're often dry and bland. But not with this recipe! These perfect mashed potatoes are fluffy and creamy, with a great balance of butter and salt. And with a dash of freshly-ground black pepper, they're divine.
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9 - Creamed Kale. -. Since beef tenderloin is rich and flavorful, a simple side dish is enough to complete your meal. Creamed kale is one example; it's simple yet tasty and works nicely with beef tenderloin. Moreover, making creamed kale is easy to cook, and you can do it with only some items.
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8 - Onion Tart. A great side dish to serve with beef tenderloin is this onion tart. The tart has many different flavors, so it nicely compliments the meat while still having its own identity. This tart includes Gruyere cheese, onions, and rosemary.
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Arugula Salad provides a peppery kick that complements the rich flavors of beef tenderloin. Adding shaved Parmesan and a light lemon vinaigrette brings a tasty balance to this salad, making it an ideal side for your main course. 15. Apple Fennel Salad. For a sweet and crunchy option, consider an Apple Fennel Salad.
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This is an amazing side dish, but if you slice the fennel a bit smaller, it also makes a great stuffing for chicken breasts or beef tenderloin. —Noelle Myers, Grand Forks, North Dakota Ginger Beets and Carrots. Go to Recipe. I love fresh garden foods, especially ones as hearty as beets and carrots. This is a great way to enjoy the end-of-the.
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3 / 40. Creamed Spinach. Tender baby spinach, mixed in a flavorful cream sauce, makes one of the best and easiest side dishes for holiday dinners. Go to Recipe. 4 / 40. Sautéed Mushrooms and Onions. Combine sautéed mushrooms and onions with the slight acidity of lemon juice and white wine for a dish that bursts with umami. Go to Recipe. 5 / 40.
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Versatile Side Dish: Bacon-wrapped asparagus pairs well with a variety of main dishes, not just beef tenderloin. It can be served alongside grilled chicken, roasted lamb, or even as part of a vegetarian meal. Its versatility makes it a great choice for any occasion.
