Slow Cooker Grape Jelly Meatballs Life Made Simple
Barbecue Meatballs with Grape Jelly. Yield: 15 servings. Prep: 5 minutes. Cook: 1 hour. Total: 1 hour 5 minutes. These Barbecue Meatballs with Grape Jelly are the perfect appetizer for game day, a potluck, or any get together. Made with just 3 ingredients, this crock pot meatball recipe is an easy and delicious favorite.
BBQ Grape Jelly Meatballs Yellow Bliss Road
Instructions. Cook meatballs according to recipe directions if using raw meatballs. Place meatballs, ketchup, and grape jelly in a small slow cooker. Stir to combine. Cook on low 3-4 hours or until heated through.
BBQ and Grape Jelly Crockpot Meatballs Recipe Crock pot meatballs
Preheat the oven to 400 degrees. Mix the Meatball Ingredients. In a large bowl combine your ground beef, sweet Italian sausage, bread crumbs, milk, onion powder, garlic powder, and 1 egg. Add salt and pepper if desired or wait till after your meatballs are cooked and add to taste. Form the Meatballs.
Crockpot BBQ Grape Jelly Meatballs Taste and Tell
Bake for 10-12 minutes, or until the meatballs reach an internal temperature of 160°F on an instant-read thermometer. Transfer the meatballs to a large skillet. Pour the barbecue sauce over top; stir gently to coat. Cook over medium heat, stirring occasionally, for about 5 minutes, until the sauce it hot and bubbly.
Crock pot grape jelly & BBQ meatballs only 3 ingredients! I Heart
First add the grape jelly and BBQ sauce to the slow cooker and stir. Then, add the frozen meatballs and stir gently to coat. Cover and cook on high for 3-3 ½ hours, stirring about halfway. The sauce will be bubbling when the mixture is ready. Once everything is heated through, be sure to turn the slow cooker to a much lower setting.
Cocktail Meatballs Grape Jelly Meatballs Easy Party Meatballs
INGREDIENTS. Only 3 ingredients in these. Meatballs - you can use frozen or homemade if you're feeling ambitious. grape jelly - this flavor pairs well with BBQ but you could try different flavors if you want. BBQ sauce - I like Sweet Baby Rays BBQ sauce. Another twist on this is to use Chili sauce which has a flavor similar to ketchup.
Grape Jelly Meatballs (5minute Appetizer) Momsdish
Half the recipe: Use 25 meatballs, 1 cup grape jelly, and 1 cup BBQ sauce. Stove top instructions: Combine the jelly and bbq sauce in a large pot over medium-low heat. Once combined stir in the meatballs. Bring to a light simmer and cook for 10-15 minutes, or until heated.
CROCKPOT BBQ GRAPE JELLY MEATBALLS
Instructions. Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined. Cover and cook on low for 3-4 hours, stirring halfway through cooking. Keep covered and on the warm setting until ready to serve. Garnish with parsley or chives if desired.
Slow Cooker Grape Jelly Meatballs Sugar and Soul
Stovetop. In a large deep skillet or saute pan over medium heat, combine grape jelly, spicy barbecue sauce and red chili flakes. Cook, stirring often, until bubbly. Stir in thawed or fresh cooked meatballs and coat completely with the sauce. Reduce heat to medium-low, cover and cook for about 15 minutes, or until meatballs are heated through.
Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker
How To Make Grape Jelly Meatballs. These meatballs couldn't be easier to throw together. Step 1. Whisk to combine all the ingredients for the sauce, including the jelly, chili sauce, barbecue sauce, mustard, Sriracha, salt, and pepper. Step 2. Spray the insert of the slow-cooker, then pour in the meatballs. Step 3.
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Southern Grape Jelly Meatballs Recipe
Instructions. Combine the jelly and bbq sauce in a slow cooker. Stir to combine. Add the meatballs and stir to coat the meatballs. Place the lid on the slow cooker and cook on high for 3 1/2 hours, stirring once or twice during the cook time. Serve warm.
Grape Jelly Meatballs Recipe The Cookie Rookie® (HOW TO VIDEO)
Stovetop Method. Add the grape jelly, BBQ sauce, and cayenne pepper to a large saucepan or Dutch oven. Whisk together. Add the frozen meatballs and stir to coat with the grape jelly sauce. Let the meatballs simmer, stirring occasionally, until heated through (about 20-25 minutes).
Crockpot BBQ Grape Jelly Meatballs Taste and Tell
In a crock pot, stir together the meatballs, grape jelly, BBQ sauce, lemon juice and sriracha, if using. Step 2: Cook. Cook on high for 1 ½-2 hours or on low for 3-4 hours, stirring halfway through.
Crockpot Grape Jelly BBQ Meatballs Mind Over Munch
Pressure cook on high pressure for 2 minutes, quick release the pressure. Stir to coat the meatballs in the sauce. For the Crockpot: Add all ingredients (minus the water) into the crockpoot. Heat everything on low for a few hours until the center of the meatballs reach 160°. Stir to coat in the sauce.
Instant Pot BBQ Meatballs Recipe in 2021 Instant pot recipes, Sweet
In a medium bowl mix together the bbq sauce and grape jelly. In a 4 quart or larger crockpot add the meatballs. Pour the bbq & jelly mixture over the meatballs and stir. Cover and cook on high for 2 -3 hours stirring halfway through. Serve warm and enjoy.
Grape Jelly Meatballs (3ingredients) Kitchen Fun With My 3 Sons
Instructions. Add the BBQ sauce and grape jelly to a slow cooker (4 quart or larger). Stir to combine (some lumps are ok). Add the frozen meatballs to the crock pot. Stir to coat the meatballs in sauce. Cover and cook on low for 4-5 hours (or high for 2-3 hours). Keep on the warm setting until ready to serve.
