Tequila Lime Chicken Tequila lime chicken, Citrus chicken marinade
1 ⁄ 2 cup gold tequila; 1 cup freshly squeezed lime juice (5 to 6 limes) 1 ⁄ 2 cup freshly squeezed orange juice (2 oranges) 1 tablespoon minced fresh garlic (3 cloves) 2 teaspoons kosher salt; 1 teaspoon fresh ground black pepper; 4 chicken breasts
This tequila lime chicken marinade recipe is a super easy. The chicken
Chicken & Other Poultry: Barefoot Contessa Cookbook: 125: Perfect Roast Chicken: Chicken & Other Poultry: Barefoot Contessa Cookbook: 130: Oven-Fried Chicken. Parmesan Chicken Sticks: Chicken & Other Poultry: Family Style: 200: Tequila Lime Chicken: Chicken & Other Poultry: Family Style: 85: Chicken with Morels: Chicken & Other Poultry.
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3 whole (6 split) boneless chicken breasts, skin on*. Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight. Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking.
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Add the chicken breasts. Refrigerate overnight. Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes.
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Close the bag and squish the marinade around to mix. Add the chicken breasts and massage the marinade into the meat until evenly coated. Seal the bag and place it in a bowl in the refrigerator (the bowl protects against leakage); marinate for at least 6 hours or overnight. Clean the grill and preheat to high.
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How to Make Tequila Lime Chicken. Step 1: Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight. Step 2: Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking.
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Heat a grill and brush the rack with oil to prevent the chicken from sticking. Remove the chicken from the marinade and grill on one side for about 5 minutes. Turn the chicken and grill for another 10 minutes or until just cooked through. Remove from the grill to a plate, cover tightly, and let rest for 5 minutes. Serve hot or at room temperature.
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The longer Ina's Tequila Lime Chicken marinates, the better it tastes!Subscribe to #discoveryplus to stream more of #BarefootContessa: http://discoverypl.us/.
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Remove chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from grill to a plate. Cover tightly and let rest for 5 minutes. Serve hot or at room temperature.
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Directions. Combine tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt and pepper in a bowl. Toss in the chicken breasts. Refrigerate overnight. Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking.
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Instructions. Combine all of the ingredients, reserving one lime for later, in a 5- or 6-quart slow cooker. Cook on low for 6-8 hours or on high for 3 ½ to 4 hours. Remove the chicken, shred with two forks then stir it back into the sauce. (It will seem like a lot of sauce but the chicken soaks up almost all of it.)
