Barbecue Turkey Meatballs Allrecipes
1-1/2 lbs ground turkey; ½ pkg onion soup mix; 1 egg, beaten; ½ cup your favorite BBQ sauce, plus extra for coating; 1 sleeve crushed saltines (about 1-1/2 cups)
Slow Cooker Cranberry Barbecue Turkey Meatballs + Instant Pot Giveaway
Directions. Preheat oven to 350 degrees F. Combine egg, yogurt, bread crumbs, onion, Italian seasoning, salt, and pepper in a large bowl. Add ground turkey; mix well. Shape turkey mixture into 1-inch meatballs. Place meatballs in a foil-lined 15x10x1-inch baking pan. Bake about 20 minutes or until meatballs are no longer pink.
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Bake for 10-12 minutes, or until the meatballs reach an internal temperature of 160°F on an instant-read thermometer. Transfer the meatballs to a large skillet. Pour the barbecue sauce over top; stir gently to coat. Cook over medium heat, stirring occasionally, for about 5 minutes, until the sauce it hot and bubbly.
Turkey Meatballs with Barbecue Sauce (Gluten Free) Coopportunity
How to bake bbq meatballs in the oven. Preheat your oven to 400 degrees and line a baking pan with parchment paper. Next mix all of your meatball ingredients together and form your mixture into 1-1½ inch balls. Place the balls on your prepared baking pan and bake for 15-20 minutes. (Make sure the balls aren't touching before baking them!)
Easy BBQ Turkey Meatballs Kalefornia Kravings
Instructions. Preheat the oven to 400°F and lightly coat a baking sheet with cooking spray or oil. In a bowl, combine the ground turkey, bread crumbs (or cornmeal or oats or almond meal), egg, salt, pepper, paprika, garlic powder, and onion powder. Gently combine with your fingers until fully mixed.
Spicy Barbecue Meatballs
Preheat the oven to 425 degrees F. Line a baking sheet with foil. Put the turkey in a bowl and add the celery, garlic, onion, salt and pepper. Mix well and scoop into golf ball-size meatballs.
Instant Pot GlutenFree Barbecue Turkey Meatballs Fearless Dining
Beat the egg in a large mixing bowl. Add the ground turkey, Panko, garlic, oregano, salt, paprika, and pepper. Mix everything up just so the ingredients are combined—avoid over-mixing. Roll into balls, about 1.5 heaping Tablespoons or 40g each. Place all rolled meatballs on a large baking sheet.
Crockpot BBQ BaconWrapped Turkey Meatballs Whole and Heavenly Oven
Heat the oven to 400 degrees Fahrenheit. Place the baking sheets in the oven and bake for 20-22 minutes. Remove the baking sheets when finished. Place the cooked meatballs in a slow cooker. Repeat with the remainder of the meat mixture until all of the meatballs are cooked.
Cookaholic Wife Barbecue Turkey Meatballs
Step 3: Shape the turkey-spinach meatballs. Grease an oven-safe rack and place it in a shallow baking pan. Shape the meatball mixture into 2-inch balls, and place them on the rack. There should be enough mixture to create 12 turkey meatballs. Editor's Tip: Use a cookie scoop to guarantee evenly sized meatballs.
Black Eyed Pea & Greens Soup with Turkey Meatballs Around Anna's Table
Preparation. Preheat oven to 400 degrees. Combine ground turkey, breadcrumbs, black pepper, oregano, basil, and garlic, and mix well. Form into golf-ball-sized meatballs and place in a greased baking pan. Bake for 20 - 25 minutes, until browned and cooked through. Mix all sauce ingredients well in a small bowl.
Slow Cooker Cranberry Barbecue Turkey Meatballs + Instant Pot Giveaway
Scoop in the veggies and sauté about five minutes, just to soften them. Set aside. Meanwhile, preheat the oven to 350ºF, and line a baking sheet with parchment paper. Add the ground turkey to a large bowl. Add the Homemade BBQ sauce, bread crumbs, and sautéed veggies. (Make sure the veggies are cool enough to handle.)
a close up of a bowl of meatballs on a table with broccoli
Bring the sauce to a gentle boil, and then cover the saucepan with the lid. Simmer the sauce for 15 minutes, covered; stir at least twice. After 15 minutes, remove the saucepan from the heat. Add the baked meatballs to the sauce and gently stir them through.
Little Mommy, Big Appetite Barbecue Turkey Meatballs
For meatballs: In a food processor fitted with the metal blade, combine bacon, onion, garlic, cherry peppers, basil and thyme. Pulse until combined and uniform in color and texture, about 10 pulses. In a large bowl, combine ground turkey, egg, panko, salt and pepper. Add bacon-cherry pepper mixture to bowl and mix until thoroughly combined.
Buon Appetito!
Put the BBQ sauce in a small bowl & use a pastry brush to spread the sauce over the meatballs, cooking another 15 minutes when done. Increase the heat to 350 degrees F and cook the meatballs until the internal temperature reaches 165 degrees F (another 5-7 minutes). Remove from the grill and serve!
3 Ingredient BBQ Turkey Meatballs Chicago Jogger
Drop the raw meatballs into the Instant Pot. Step 4: Pour the second half of the barbecue sauce and jam over the meatballs to submerge them. This pressure cooker is going to cook these meatballs in just 20 minutes! Step 5: Close and lock the lid on your Instant Pot or pressure cooker.
BBQ Turkey Meatballs (Slow Cooker Recipe) The Rustic Foodie®
Prepare your smoker using an indirect cooking method and targeting 250 degrees Fahrenheit. We recommend a fruit wood like apple or cherry. Place the turkey meatballs onto the smoker grill grates.
