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Instructions. Preheat oven to 180°C and line a loaf tin with baking paper, extending the baking paper about 2 cm up over the sides of the tin. Mash the bananas until fairly smooth and shiny. In a large bowl, whisk together the oil, tahini, dark brown sugar and vanilla. Add the eggs, one at a time, and whisk until silky.
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Instructions. Preheat oven to 350 degrees F. Line a 8 1/2 x 4 1/2 inch pan with parchment paper and grease the inside of the pan to prevent sticking. In a large bowl mix together the mashed banana, eggs, maple syrup, greek yogurt and vanilla extract to a bowl until well combined.
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How to make moist banana bread. Preheat oven to 350 degrees Fahrenheit and coat a loaf pan with cooking spray. Step 1. Cream together butter and sugar in a large bowl. Add bananas and mash ingredients together until the mixture is creamy or lumpy to your liking. Step 2.
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How to Make Ultimate Banana Bread. Preheat the oven to 350 degrees. Coat an 8 x 4 loaf pan with coconut oil cooking spray (or regular). Peel 5 bananas and place them in a microwave-safe bowl; cover with plastic wrap then cut a few slits for air vents. Place into the microwave and cook for 4-5 minutes on high.
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Directions. Heat the oven to 350°F. Butter two 9x5-inch loaf pans. (A loaf pan plus an 8-inch cake pan also works well, but note that the shallower pan will bake faster.) In a large bowl, mash the bananas with a potato masher. Mix in the butter, sugar, and eggs well.
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Pre-heat oven to 350° F. (It is important the oven is hot before putting the bread in so baking soda activates correctly.) In a bowl beat together butter, brown sugar, eggs, sweetened condensed milk and vanilla. Mash bananas with a fork or potato masher then add to batter and mix till roughly combined.
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Transfer to the prepared loaf pan and use the spatula to smooth the top. Bake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. If bread starts to get too brown on top, tent with foil for the last 10 minutes. Let bread cool on cooling rack in loaf pan for 15 to 20 minutes.
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cup (113 grams) chopped nuts, such as walnuts or pecans (optional) Turbinado or other sugar for sprinkling on top (optional) 1. cup (226 grams) unsalted butter, melted, plus more for buttering the pans. 6. very ripe large bananas (frozen and thawed work great) 1¾. cups (350 grams) granulated sugar. 4.
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Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan. Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl. Whisk.
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Heat oven to 350 degrees. Lightly grease a 9-by-5-inch loaf pan. Using electric mixer, cream butter until smooth and fluffy. Add sugar and cream together 2 minutes more. One at a time, mix in eggs. Mix in bananas until only small lumps remain.
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Preheat oven to 350° F. Spray a 9×5-inch loaf pan with cooking spray. Lay a sheet of parchment paper across the bottom and up the sides of the pan (see photo in post above). Melt the butter in a large glass bowl in the microwave (or melt butter in a pot on the stove and transfer to a large mixing bowl).
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Remove odd pots and pans from oven. Preheat oven to 350º / 180º. Cream together butter and sugar. Add eggs and crushed bananas. Combine well. Sift together flour, soda and salt. Add to creamed mixture. Add vanilla. Mix just until combined.
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1/2 cup (4 ounces or 115 grams) unsalted butter, cut into chunks, plus more for pan; 1 cup (190 grams) packed light brown sugar; 2 slightly heaped cups (about 18 ounces or 510 grams) (updated weight, see why) of mashed banana, from 4 extra-large or 5 medium-large bananas; 2 large eggs
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This genius banana bread recipe is moist, tasty, and only requires 15 minutes of prep work. It comes from Kristen's family as her mom, dad, aunt, and Kristen.
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Preheat oven to 350° F. Spray a 4.5 x 8.5-inch (or 9×5-inch) loaf pan with cooking spray. Line the bottom and two long sides of the loaf pan with a piece of parchment paper, leaving a little overhang on the two long edges. This makes it easier to remove the bread from the pan.
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3. The High-Effort Banana Bread: America's Test Kitchen's Ultimate Banana Bread. America's Test Kitchen is known for its meticulous dissection of classic American recipes, and banana bread was not spared. The tender bread is full of warm, sweet banana flavor and capped with a delightfully crunchy crust.
