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Make Air Fryer S'mores Banana Boats. Get the complete ingredients list and instructions in recipe card below. Preheat air fryer to 400 F / 200 C. Slice bananas down the middle still in the peel. Open the slit and stuff in mini marshmallows. Top with a bit of chocolate chips and some crushed graham crackers.
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To grill: Preheat to high heat (500 degrees). Place wrapped bananas on the grill and grill 5-7 minutes. To make in the oven: Preheat to 400 degrees. Place wrapped bananas on a baking sheet and then bake for 13-15 minutes. To air fry: Air fry wrapped bananas at 400 degrees for 6-7 minutes.
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Cut banana peel lengthwise about 1/2 in. deep, leaving 1/2 in. at both ends. Open peel wider to form a pocket. Fill each with 1 teaspoon chocolate chips and 1 tablespoon marshmallows. Crimp and shape four pieces of heavy-duty foil (about 12 in. square) around bananas, forming boats. Grill, covered, over medium heat until marshmallows melt and.
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Wrap the banana up in tin foil leaving a few inches of head space at the top. Seal the openings well. Heat the banana boats up in a campfire, on a grill or in the oven for a few minutes until marshmallows are soft and chocolate is melty. Use tongs or oven mitts to check the banana boats and get them out of the fire/grill/oven. The foil gets hot!
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Preheat oven to 350; Melt coconut oil in a small pan over medium-high heat. Add pecans and cinnamon, cook, stirring continuously until toasted.
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Preheat oven to 350F. Slice each banana 3/4 of the way through the center. Spread banana apart and spread 1 teaspoon nut butter along inside of each banana. Sprinkle 1 teaspoon of chocolate chips into each banana and finish with a pinch of sea salt. Wrap outside with tinfoil and place on a cookie sheet.
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This banana boat recipe is almost like a cross between a s'more and a classic banana split, and is always a crowd pleaser. You can of course add vanilla ice cream if you want! Why We Love Campfire Banana Boats.. For The Oven. Preheat the oven to 400 degrees. Bake the bananas on a sheetpan for 10-15 minutes or until the banana feels squishy.
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Repeat with the remaining banana, chocolate and 4 marshmallow halves. Bake or grill over indirect heat, covered, until gooey, 12 to 14 minutes. Let cool 1 minute before unwrapping and eating.
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Rake the coals into a flat bed on one side of the fire. Slit each banana lengthwise through the peel, making sure not to cut all the way through to the other side. Stuff bananas with marshmallows and chocolate chips. Wrap each stuffed banana in aluminum foil. Cook bananas over the fire until chocolate is melted, about 5 minutes.
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Slice bananas down the center being careful not cut through to the other side. Open up carefully and fill with chocolate chips and marshmallows. Wrap in aluminum foil. Place in a 300°F oven for 10 to 15 minutes, or until chocolate and marshmallows are melted. Serve hot with a spoon.
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Bananas are one of the few foods to contain the 6 major vitamin groups. The scientific name for banana is musa sapientum, which means 'fruit of the wise men'. Bananas are low in calories and have no fat, no cholesterol, and no sodium. They contain vitamin C, potassium, fiber, and vitamin B6. Bananas don't grow on trees.
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Heat gas or charcoal grill, or heat oven to 350°F. 2. With sharp knife, make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket. Crimp and shape 1 sheet of foil around each banana, forming boats. 3. Holding each banana in hand, fill pocket with 2 tablespoons chocolate.
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For the grill: heat grill to medium-high heat. Peel the banana, slice lengthwise, and slightly open to create a pocket. Place on some aluminum foil. Insert marshmallows, chocolate, and butterscotch chips into the banana. Wrap the banana up in the foil and cook on the grill until everything is gooey and melty, about 7 minutes.
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Preheat your oven to 325°F and position a rack in the center of the oven for the most even baking. Set out a sturdy cutting board, and a sharpened paring knife. Cut 4 rectangles of aluminum foil that are about 1 1/2 feet long each - and keep the foil out in case you need extra later! Set out a 9-by-13-inch baking dish.
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Cut each banana lengthwise about 1/2 in. deep, leaving 1/2 in. uncut at both ends. Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat. Gently pull each banana peel open, forming a pocket. Fill pockets with pineapple, granola, pecans and chocolate chips. Place on a baking sheet.
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Preheat your oven to 350 deg F. Cut a slit in the bananas lengthwise, making sure you don't cut through the peel on the bottom. Gently pull the sides apart and fill the inside of the banana with whatever fillings you choose!
