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Repeat 3 more times. Top: Cover with 10 sheets of phyllo, brushing every sheet with butter, including the final layer. Cut the baklava into 4 long strips, then cut on the diagonal to make diamonds. (Note 3) Bake for 1 hour - 1 hr 15 minutes until golden brown.
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Step. 1 Remove phyllo dough package from freezer and place in the fridge for 24 hours to thaw. Remove from fridge 1 hour before using. Step. 2 When working with the phyllo dough, only remove the sheets you immediately need, keeping the other sheets covered in plastic wrap, then a damp cloth. Step.
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1. In a medium saucepan, combine 1 cup sugar, 1/2 cup honey, 2 Tbsp lemon juice, and 3/4 cup water. Bring to a boil over med/high heat, stirring until sugar is dissolved, then reduce heat to med/low and boil an additional 4 minutes without stirring. Remove from heat and let syrup cool while preparing baklava.
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This is the best Baklava recipe made with layers of crisp, flaky, and buttery phyllo dough with crunchy cinnamon walnuts and soaked in sweet honey syrup. This is the most popular Greek dessert for good reason. Here are step-by-step instructions for making homemade Greek Baklava.
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Step 2: Layer the Baklava. Brush a baking dish with melted butter. Then, place 1 sheet of phyllo dough in the dish and brush it with more melted butter. Repeat until you have 7 layers of buttered phyllo dough. Then, add a layer of the walnut mixture. Repeat the process until all the ingredients are used up, finished with a final layer of 5.
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For more details and the video recipe, visit the original baklava cheesecake article. Start with roasting the walnuts in the oven for 5-10 minutes at 392 F. Keep the oven on so that it will get.
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Preheat the oven and prep the pan: Preheat the oven to 350ยฐF. Lightly grease a 9x13-inch pan. Make the filling, melt the butter, and prep the dough: In a food processor, pulse the nuts until they are finely chopped. Combine with the sugar, cinnamon, and cloves. In a separate bowl, melt the butter in the microwave.
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Preheat oven to 170ยฐC / 338ยฐF using the oven's upper and lower heat function. Lay open the phyllo stack on your working surface and cover it with a tea towel (so it won't air-dry). With a pastry brush, brush an 11''x15''/ 26x36 cm baking pan with melted butter.
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Bake. Transfer the baking dish to the oven and bake for approximately 1 hour and 15 minutes, or until the top layers of the baklava are golden brown and crispy. Drizzle with syrup. Transfer the baking dish to a wire cooling rack. Then immediately drizzle the cooled syrup evenly over the top of the hot baklava.
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Preheat the oven to 325 degrees and spray a 9ร13 baking pan with baking spray. To a food processor, combine the walnuts, sugar, and cinnamon and pulse until the walnuts are really small pieces. Add the first sheet of phyllo dough and brush with melted butter. Repeat for a total 10 times, then add ยฝ of the walnuts.
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Layering baklava. This is a really simple way to layer your baklava because we aren't going to butter every layer of phyllo. We made thousands of baklava at the cafe, and this recipe never failed. You just start by setting aside 4 layers of phyllo for the top. Cover it with a kitchen towel to keep it from drying out.
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How to make baklava. Make the simple syrup: Place the sugar and water in a saucepan over medium high heat. Once it comes to a simmer, lower the heat to medium and simmer for 15 minutes until it thickens into a syrup. Turn the heat off and add the lemon juice. Set the syrup aside to cool completely.
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Stack eight sheets of phyllo dough, brushing with butter between each layer, to create a sturdy base. Sprinkle it with a mixture of chopped nuts and cinnamon. Top with two sheets of phyllo dough and follow with the nut mixture. Repeat this process a few more times, until the nut mixture is gone. Top with about eight more layers of phyllo.
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Open 1 sleeve of phyllo and carefully unroll it. Place the baking dish on top of the phyllo and, with a sharp knife or kitchen shears, trim the phyllo as needed to fit the baking dish. Cover the phyllo immediately with the damp towel. Step 6. Lay 2 phyllo sheets on the bottom of the baking dish.
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Pulse the walnuts in a food processor with the cinnamon, cardamom, and salt until well chopped. To assemble the baklava, place 8 layers of phyllo dough one-by-one on the bottom of a 9ร13 baking pan, brushing each lightly with butter. Spread 1/5 of the walnut mixture evenly on top (about 2/3 cup).
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Preheat oven to 350 degrees F. Make the Honey Syrup. Place the sugar and water in a saucepan and heat stove-top, stirring occasionally, until sugar dissolves. Add the honey, orange extract, and whole cloves (cloves are optional here); stir to mix. Bring to a boil, then lower heat and let simmer for about 25 minutes.
