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In a saucepan, combine diced pears, cranberries and sugar. Add ¼ cup water and simmer on low heat until the pears have softened and the syrup is slightly thicker. Fry bacon until it is crispy (or to your liking). Meanwhile, remove any plastic packaging from brie and put it back to its box (minus the lid).
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Whisk the egg and brush it over the pastry for a golden finish. Preheat your air fryer to 350°F (175°C). This ensures the Brie cooks evenly. Place the Brie (wrapped in pastry or not) in the air fryer basket. Cook for about 10-12 minutes if it's just the cheese, or 15-20 minutes if it's wrapped in pastry.
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Place the brie in the center of the air fryer basket and air fry until the pastry is golden brown and cooked through, about 18 minutes. Let sit for 5 minutes, then serve warm with the toasted.
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Remove a little of the rind from the top of the brie. Add cranberry sauce to the top of the brie. You will likely not add all of the cranberry sauce to the brie. Fold the corners of the pastry over the brie. Brush the pastry with the egg wash. Place in the air fryer basket. Air fry at 320 °F for 15-17 minutes, or until the crust is browned and.
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Instructions. Preheat the air fryer to 350°F (175°C). Mix the toppings in a small bowl: nuts, cranberries and thyme. Once the air fryer is preheated, add a liner. Remove the Brie cheese from the packaging and place it in the air fryer basket carefully. Bake for 4-6 minutes until it becomes soft and gooey.
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Cook in the air fryer for 5 minutes, or until golden brown. Remove the pan of filo from the fryer and set aside. Place the pan of brie in the air fryer and cook for 10 minutes, or until the pastry is golden brown and the brie is melted. Remove from the air fryer and let cool slightly, about five minute. Remove the brie to a serving plate using.
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Cook at 350 degrees for 8 minutes so it is golden brown on top and insides are warm for crescent rolls or 375 for 15 minutes for puff pastry dough until browned. Remove pan, place on cutting board and undo clasp on side, remove outer ring. Use a spatula to move baked brie from pan on to a plate.
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Combine minced garlic to the melted butter. Unwrap Brie and put into a heat safe bowl. Score the Brie by cutting into the rind with a knife. Pour melted butter and garlic mixture over the Brie, spread to cover the Brie, and season with salt and pepper. Cook in Air fryer at 350F for 10-15 minutes or bake in the oven at 350F for 15-25 minutes.
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Simmer until the pears soften and the mixture thickens. Step 2. Fry the bacon until crispy. Step 3. Remove the packaging from the brie cheese (but leave it in its wooden box). Preheat the air fryer to 350F (175C), and then bake for 5-6 minutes.
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TIPS FOR THE BEST AIR FRYER BAKED BRIE: Don't overcook the brie or it'll become rubbery. Leave the rind on the brie to help it hold its shape. Though not a tip on the baked brie itself, assemble whatever you're serving with the brie because it cooks so quickly and you'll want to serve it warm.
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This 4-ingredient air fryer baked brie is IT. A wheel of brie is coated in tart raspberry jam, wrapped in a sheet of puff pastry dough, and baked until golden brown on the outside and rich and gooey on the inside.
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Place brie in the center of pastry. Top brie with brown sugar, pecans, and cinnamon, if using. Gather up edges of the pastry, pressing around the brie and gathering at the top. Brush pastry with beaten egg. Set air fryer temperature to 375ºF. Place brie in the air fryer basket. Bake for 15 to 20 minutes, or until golden brown.
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Instructions. Preheat the air fryer to 350 F for 4 minutes. Lay parchment paper in the bottom of the air fryer. Place the brie round in the center of the air fryer basket. Cook for 4 minutes for softened cheese, or cook for 8 minutes for a melted cheese. Add a drizzle of honey for the last minute of cook time.
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Press the edges of the pastry together to create a complete seal. Turn the pastry covered brie over so the gathered pastry seams become the bottom of the package. Brush the top and sides of the pastry with the egg wash. Preheat the air fryer to 400F and bake for 12 minutes. Serve immediately.
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1️⃣ Wrap in puff pastry. Spread the sheet of puff pastry dough on a clean, flat surface, and place the wheel of brie directly in the center. Fold each side of the dough over the top of the brie round, so it is securely bundled in puff pastry. 2️⃣ Bake in air fryer. After preheating the air fryer to 375°F, lightly grease the basket with.
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Spray the air fryer basket with cooking spray and then set the Wrapped Brie in. Set the temperature to 375 degrees F, air fryer setting, for 10 to 20 minutes, or until it's golden brown. The exact time will depend on which air fryer you own and how big your wrapped Brie is. Let cool slightly before serving.
