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While many shoppers think of bagged salads as an everyday convenience food, they had their roots in the high-end farm-to-table restaurant movement of the 1980s. Farmers specialized in high-end salad ingredients such as edible flowers and dandelion greens, and they began delivering them to restaurants by wrapping them in towels and overnight shipping them in plastic bags.
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Even as the lettuce ages and more carbon dioxide builds up, the plastic bag will actually allow some of the CO2 through the plastic bag and into the outside air, according to the University of Arizona's Good Agricultural and Handling Practices for Food Safety Certification Training Program site.
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Use Paper Towels. If space in your refrigerator is tight and you want to put the lettuce back in its bag or into a large plastic ziptop bag, you can do so—just slip a paper towel in with your greens and seal the bag with a chip clip (or zip the top). The paper towel will absorb excess moisture (as long as you replace it with a clean one every.
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Transfer the lettuce from the manufacturer bag to an air-tight storage container lined with a paper towel. You can also open the bag, add a paper towel, and reseal with a clip, being sure to replace that towel daily. Letting the lettuce breathe a bit, yet keeping it protected from outside air to minimize oxygen exposure is a delicate balance.
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Bagged salad kits, on the other hand, typically contain 3-4 servings, and they're an all-in-one deal. Open up the bag, and you'll find the salad base, typically made of cabbage, lettuce, carrots and the like; crunchy toppings, such as nuts, seeds or crushed chips; cheese; and, of course, salad dressing.
Bag Of Lettuce Royalty Free Stock Photo Image 15793115
The potential health risks. According to the CDC, Listeria is a harmful germ that can hide in many different types of foods. When food contaminated with the germ is consumed, it can lead to a serious infection called listeriosis — which causes 1,600 illnesses and 260 deaths every year, according to the CDC. While anyone can get sick, the CDC.
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Oftentimes at the store, baby lettuces are pre-packed. Similar to head lettuces or other cut greens like arugula and spinach, check for slimy spots on all sides, especially on the bottom of the.
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At a Whole Foods in NYC, for example, one head of Romaine costs $2.49 while a bag costs $2.69 (not a huge difference, but hey), and a box costs $4.49. At another grocery store, a head goes for $2..
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(Machines require electricity to tear lettuce into bite-sized pieces, whereas us people who do it require only zenlike focus and patience.) "The processing and packaging of bagged salad would.
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FileLettuce (4988502260).jpg Wikimedia Commons
At home, place unopened bags of leafy greens straight into the refrigerator, says Worobo. Also, make sure your fridge is set to the correct temperature of 40 degrees Fahrenheit or below, as noted by the United States Department of Agriculture (USDA). This is essential for keeping food (leafy greens or otherwise) safe.
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Lettuce is a key ingredient in many salads, and thanks to modern conveniences, grocery stores have a variety of options to help you make yours. From whole heads of lettuce and pre-washed, chopped salad kits to bags of salad and plastic box-like containers of triple washed greens — depending on what you need, how you're feeling, and how much time you want to spend on your green creation.
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Store the lettuce in another container. The thin plastic bag that houses most salad greens offers little protection from rolling peppers and heavy fruits also occupying the crisper drawer. Prevent bumps and bruises, which will make the greens turn soggy faster, by moving them from the bag to an airtight plastic storage container.
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The claim: The bag size of lettuce reveals how fresh the product is. A viral Facebook post is urging users to pay attention to the bag size of lettuce at the grocery store, claiming that a flatter.
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Once opened, you can store the lettuce in its original bag, but squeezing out any extra air and fastening the bag with a clip will extend its shelf life. "Cut, bagged lettuce does not need to be.
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Temperature: Bagged lettuce should be stored at a consistent temperature between 32°F (0°C) and 40°F (4°C). This temperature range helps slow down the rate of spoilage and keeps the lettuce crisp. Humidity: Lettuce is prone to wilting, so it's important to store bagged lettuce in a slightly humid environment.
