Bacon Breakfast Casserole
Bacon Crescent Roll Breakfast Casserole |. Looking for an easy breakfast? Bacon Crescent Roll Breakfast Casserole is the one to make! Eggs, bacon, cheese, and crescent rolls, what could be better?
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Drain off any excess grease. While the sausage is cooking, combine eggs, milk, pepper and salt in a mixing bowl. Whisk to combine. Add Mozzarella cheese and one cup of cheddar cheese, stir to combine. Sprinkle cooked sausage mixture over the top of crescent roll dough in the baking dish. Then pour the egg mixture on top.
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Finally, sprinkle the last ¼ cup of each cheese on top. Step 3: Bake. Bake the casserole for 30-40 minutes, or until the eggs in the center are fully cooked. If the casserole starts to brown on top, place foil on top around the 30-minute mark. Remove from the oven and allow to cool for 5-10 minutes. Serve warm.
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Step 1 Preheat oven to 375°. Grease a 9"-x-13" baking dish with cooking spray or butter. Step 2 In a nonstick skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain bacon and.
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Add the bacon and the finely chopped green onions and bell pepper. Whisk together the eggs and the milk. Season well with salt and pepper. Pour over the crescent rolls. Sprinkle with the grated cheese. Bake for about 40 minutes until the casserole is golden and the egg mixture is set. Let rest for 5-10 minutes before serving.
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Place diced bacon on top of crescent rolls. Sprinkle with cheddar cheese. In a medium bowl, whisk together eggs and milk. Add salt and pepper, to taste (if desired). Pour egg mixture over bacon and cheese. Bake, uncovered, for 35 - 40 minutes, or until eggs are set. Check on the casserole after about 20-25 minutes.
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In a large mixing bowl, whisk to combine eggs, milk, salt and black pepper. Grease a 9'x13' casserole dish. Roll out crescent roll and place at the bottom of the dish. Top crescent roll with ground sausage, then pour egg mixture over the sausage. Spread shredded cheese all over the top of the casserole.
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Preheat oven to 375 degrees F. Coat the interior of a 9x13 ceramic or glass baking dish with cooking spray and set aside. Make sure to get the inside of the entire casserole dish well. Put a large skillet over medium high heat. Once the pan is hot, add sausage.
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This crescent roll breakfast casserole can be prepared the night before and baked in the oven in the morning. Loaded with sausage, eggs, cheese, and buttery crescent rolls, this simple-to-make breakfast makes any day feel special! Prep Time: 15 mins. Cook Time: 45 mins. Total Time: 1 hr.
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Preheat oven to 350 degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray. Unroll crescent rolls. Press into bottom of prepared baking dish forming a crust. Pinch the seams together. Sprinkle cheese, breakfast meats (and any other optional ingredients) over top the crescent roll crust. Beat eggs well.
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Beat all eggs in a bowl and pour over hash browns. Sprinkle crumbled bacon over. 1 can crescent roll dough, 3 cups shredded hash browns, 12 eggs, salt and pepper to taste. Place in oven at 350 degrees for 40-45 minutes, or until set in the center. Sprinkle cheese over top and return to oven just until melted. Serve warm.
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Preheat oven to 375ºF. Lightly spray a 9×13-inch baking pan with cooking spray. Combine cooked bacon, cream cheese, ranch packet, and 1 cup cheddar cheese. Unroll both cans of crescent rolls; separate into 16 triangles. Cut each triangle lengthwise into 2 narrow triangles.
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Whisk the eggs, milk, salt, and pepper together in a bowl. Then, pour the mixture over the top of the casserole. Bake: Place the pan in the oven and bake, uncovered, for 35 to 40 minutes or until a knife inserted into the center comes out clean. Let the casserole stand for 5 to 10 minutes before serving.
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Step 3: Unroll the crescent sheet and spread it into the bottom of a 9×13 casserole dish coat with non-stick cooking spray. Sprinkle on the cheese then add the sausage mixture overtop. Step 4: In a large bowl, whisk the eggs, half and half, salt, and pepper until combined then pour it overtop the sausage mixture.
Crescent roll breakfast casserole is an easy to make sausage breakfast
Instructions. Preheat the oven to 375°F. Spray a 9x13 baking dish with nonstick cooking spray. Open the packages of crescent rolls and unroll the dough. Gently tear along the perforations, and roll them up according to package instructions. Line them up in two rows in the bottom of the prepared baking dish.
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Open the can of crescent rolls and place the dough in one layer on the bottom of the baking dish. 5. Layer the cooked bacon over the crescent dough sheets. 6. Pour the egg mixture over the ingredients in the casserole dish. 7. Bake for 45 minutes or until the center is firm and cooked through.
