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Standard Size Of Turkey Breast. On average, you can generally expect turkey breasts to weigh between 4 to 8 pounds, although there may be larger ones available in the supermarket. Smaller turkey breasts are uncommon in grocery stores but may be found at farmer's markets.
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While opinions differ, in general, most will tell you that you should plan to serve between 1 and 1.5 pounds of bone-in turkey per person, whether that's a whole turkey or just the bone-in breast. If you're planning to buy boneless breasts, reduce the amount to a half a pound of turkey per person. (This is because, no matter what you buy, you.
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TheGrillingDad says: As a general rule of thumb, plan to purchase ½ lb of raw boneless turkey breast per person to ensure everyone gets enough to eat! If you are cooking a whole, bone-in turkey breast, plan to purchase 1 to 1½ pounds per person. That might seem like a lot of turkey, but some weight is lost to evaporation during cooking.
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To cook. Preheat the oven to 350ºF/180ºC (FAN- 320ºF/160ºC). Remove the turkey from the brine and pat dry with kitchen paper towel. Drizzle the turkey breast with 2 tablespoons of olive oil and place the turkey in a roasting tin. Cover the turkey with foil and roast for 70 minutes (see note 3).
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Rub your dry seasonings into the meat. Place the meat breast side up on a rack in a shallow roasting pan. Set your oven to 350 degrees Fahrenheit and put the pan with the turkey inside. After the turkey turns golden brown, loosely cover it with an aluminum foil tent (it will help prevent over-browning)
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Summary. Buy a regular (non-enhanced), 5-7 pound bone-in turkey breast. Don't use a self-basting turkey for this recipe. Brine for 8-12 hours, then air-dry overnight in the refrigerator. Apply your favorite rub inside and out (optional). Smoke at 325-350°F until 160-165°F in the breast.
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bone in split breast halves today at regular price $2.99 at my butcher. No boneless or whole. Turkey was same price for whole frozen natural no liquids added.$40.00 average. The cut bone in breast doesn't look like it would be to good for carving slices . Would need to remove the bones to get better slices.
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On average, a whole cooked turkey will have about 5 pounds of bones. This includes the bones from the breast, legs, wings, and neck. The bones from the breast will be the heaviest, followed by the legs, wings, and neck. If you are only using the bones from one part of the turkey, the weight will be less.
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Plan on buying 1-1/4 pounds of bone-in turkey breast for each guest. The bone takes up some of this weight, and the meat will shrink down as it cooks. That should leave you with around 1/2 pound of cooked turkey for each guest, perhaps a bit more. With boneless turkey breast, you can round down to 3/4 pound per person.
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Place the turkey breast in a roasting pan on a roasting rack with the skin side facing up. Roast turkey breast in the oven for 20 minutes per pound for bone-in, or 15 minutes per pound for boneless, until the internal temperature in the thickest part reaches 165 degrees F (74 degrees C). (For a 5-pound bone-in turkey breast, that's 1 hour 40.
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Boneless turkey breast: Plan to purchase 1/2 lb per person or an average adult of uncooked boneless turkey breast. Let's do some math for example. For 4 people, multiply 0.5 lb times 4, you need to purchase 2 pounds. Here is a handy chart for a quick reference: 4 people - 2 lbs of uncooked turkey breast. 6 people - 3 lbs of uncooked.
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How much turkey you buy depends on whether the cut you buy is boneless or bone-in. If you opt for boneless turkey breast, you should plan on about 3/4 pound per person. For a bone-in cut, go for the aforementioned 1-1/4 pounds for each person-rounding it up to 1-1/2 pounds if you're planning on plenty of leftovers.
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To ensure that you'll have enough turkey for your Thanksgiving guests, simply aim for 1 to 1 ½ pounds per person, or about half that if you're just making turkey breast. While this might sound.
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Thankfully, there's a pretty simple range to shoot for, depending on your family size. Aim for 1 to 1½ pounds of turkey per person, or about half that much if you're just making a turkey breast.
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Key Takeaways. Turkey breasts at the supermarket usually weigh between 4 and 8 pounds, with larger specimens also available. Plan on buying 1-1/4 pounds of bone-in turkey breast per person, or round down to 3/4 pound per person for boneless turkey breast. Boneless cuts are easier to handle and cook more quickly, while bone-in turkey breast adds.
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Turkey can also help with weight loss, as it is low in calories and fat, but helps provide a feeling of fullness. Both types of turkey are healthy options. However, boneless turkey breast is even lower in fat and calories than bone-in turkey breast. This is because boneless turkey breast typically also has the skin removed.
