Aunt Fanny's Baked Yellow Squash Recipe

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Squash Casserole - Aunt Fanny's recipe: Wonderful Squash Casserole

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1 stick butter (divided in half) 1 tbsp sugar. 1 tsp salt. 1/2 tsp black pepper. Wash and cut up squash. Boil until tender, drain thoroughly, and then mash. Add all ingredients except only 1/2 of the butter to the mashed squash. Put in a casserole dish. Melt the remaining butter and pour it on top of the casserole.

Aunt Fanny's Baked Yellow Squash Recipe

Ingredients. 3 pounds summer squash; 1/2 cup chopped onion; 1/2 cup bread crumbs; 2 eggs; 1/2 cup (1 stick) margarine; 1 tablespoon granulated sugar; 1 teaspoon salt

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Preparation: Cook squash and mash all ingredients together except 1/2 of the melted margarine. Top with crumbs and butter. Bake in a casserole dish for 1 hour at 375° F.

Aunt Fanny's Squash Casserole Recipe

Instructions. Preheat oven to 375°F. Wash squash, cut in half lengthwise, then in 1/4-inch slices. Combine with chopped onion and cook in water to barely cover until both are tender. Drain thoroughly, shake out excess water. Mix with half the butter, the breadcrumbs, eggs, sugar, salt and pepper. Pour into greased (PAM) casserole dish.

Aunt Fanny's Squash Casserole Southern Hospitality

Save this Aunt Fannie's cabin squash casserole recipe and more from The Casserole Queens Make-a-Meal Cookbook: Mix and Match 100 Casseroles, Salads, Sides, and Desserts for Dinners the Whole.

Aunt Fanny's Squash Casserole Vegetable Sides, Vegetable Side Dishes

Southern Hospitality. April 25, 2017 ·. Sharing an old recipe from Aunt Fanny's Cabin which was a restaurant in North Atlanta many years ago. This is an old family favorite that ended up in our church cookbook. Easy and simple squash casserole recipe that we make for our family dinners!

Aunt Fanny's Baked Squash

1 stick butter. 1 T. sugar. 1 tsp. salt. Wash and cut squash. Boil until tender, drain thoroughly, then mash. Add all ingredients except 1/2 of butter to squash. Melt remaining butter. Pour mixture in baking dish, then spread melted butter over top, sprinkle with bread crumbs. Bake in 375* oven for approx. one hour or until brown on top.

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Drain thoroughly, pressing out excess water with back of spoon. Mash squash and onion with potato masher. Mix with half the butter, the cracker crumbs, eggs, sugar, to taste, salt and pepper. Pour into greased casserole dish. Pour remaining butter on top and sprinkle with additional cracker crumbs. Bake at 375F for 45-60 minutes, or until top.

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Wash squash, cut in half lengthwise, then in 1/4-inch slices. Combine with chopped onion and cook in water to barely cover until both are tender. Drain thoroughly, pressing out excess water with back of spoon. Mash squash and onion with potato masher. Mix with half the butter, the cracker crumbs, eggs, sugar, to taste, salt and pepper.

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Categories: Vegetable Ingredients. 3 pounds summer squash ; 1/2 cup chopped onion ; 2 eggs ; 1 stick of butter, melted ; 1/2 cup cracker meal or bread crumbs ; 1/2 tsp pepper

Aunt Fanny's Squash Casserole Southern Hospitality

Step 1. Place the cut yellow squash into a pot of boiling water. Cook for 10 minutes. Drain the squash and cool in the refrigerator. In a medium bowl, combine the 1/2 cup of melted butter, sugar, salt, black pepper, eggs and 1 cup of cracker meal and mix thoroughly. Add the cooled squash and mix until fully blended together.

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1/2 c. chopped onions. 2 c. Ritz crackers, crushed. 1 stick butter. 1 tbsp. sugar. 1 tsp. salt. Cook squash; drain thoroughly. Put everything except 1/2 cup cracker crumbs in casserole dish. Add remaining cracker crumbs on top. Bake at 375 degrees for 1 hour.

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To make Paula Deen's squash casserole, you'll need squash, onions, cheese, breadcrumbs, and butter. Here's how to do it: 1. Preheat your oven to 350°F. 2. Slice the squash and onions, then sauté them in butter until tender. 3. In a baking dish, layer the cooked squash and onions with shredded cheese.

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1 teaspoon salt, or to taste. 1/2 teaspoon black pepper, or to taste. 2-quart casserole dish, greased. Directions. Preheat oven to 350 degrees. Bring a 3-4 quart pot of salted water to boil. Wash and cut squash into about ½ inch chunks. Boil until just tender, drain very well, and then mash with fork or in processor.

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Aunt Fanny's Baked Squash Casserole recipe featured on DesktopCookbook. Ingredients for this Aunt Fanny's Baked Squash Casserole recipe include 3 lbs. yellow summer squash, 1/2 cup chopped onion, 1/2 cup cracker meal or bread crumbs, and 2 eggs. Create your own online recipe box.