Spinach Frittata Recipe Peg's Home Cooking
Directions. Heat the oven to 350°F. In a large bowl, whisk together the eggs, sour cream, 1 teaspoon salt, and black pepper until totally combined. Mix in the grated cheeses, reserving 1/4 cup mozzarella, and set aside. In a 12-inch cast iron or oven-safe, nonstick skillet, melt the butter over medium heat.
Spinach Artichoke Quiche Ashlee Marie
This Spinach Artichoke Frittata is the best breakfast, brunch or dinner! This frittata is packed full of chopped baby spinach, marinated artichokes and sharp Parmesan cheese. The whole dish is ready in less than 30 minutes and crazy delicious! This frittata is the type of frittata that just screams breakfast or dinner.
Spinach Artichoke Frittata Recipe Farmgirl Gourmet
While spinach and artichokes are available year-round, frittatas are a popular brunch dish that can be served during any season. This Spinach Artichoke Frittata especially fits for spring gatherings such as Easter and Mother's Day brunches. It's also a great recipe to have on hand for meal prep during busy weeks or as a vegetarian-friendly option for any breakfast or brunch occasion.
Cheesy Spinach Mini Frittatas Breakfast Brunch Recipe
Once the oil is hot, add the garlic. Sauté just until the garlic is fragrant, you don't want it to burn! Add in 4 cups of spinach. Continue to sauté until the spinach is wilted. Add the remaining spinach and some chopped artichokes and sauté until the spinach is slightly wilted.
Ultimate spinach artichoke dip! Easy to make oven baked version. It's
Heat a 10-inch nonstick oven proof skillet over medium high heat. Add the oil to the hot pan and heat another 30 seconds. Add the shallots, garlic and 1/4 teaspoon salt to the pan and cook, stirring often, until soft and fragrant, about 1 minute. Add the artichokes and stir to warm through. Add the spinach and remaining 1/4 teaspoon salt.
Spinach Artichoke Quiche Ashlee Marie
You can easily turn this JUST Egg recipe into JUST Egg Mini Frittatas! Simply the peppers, artichokes, onion, and spinach. Then, transfer the ingredients into a large bowl and add the Just Egg and fresh herbs. Mix well, and pour the mixture into a muffin tin. Bake for 10-12 minutes or until the edges are golden brown and there is no liquid in.
Pin on Brunssi
Instructions. Arrange a rack in the middle of the oven and heat to 400°F. Place the eggs, sour cream, mustard, salt, pepper and 1/2 cup of the Parmesan in a large bowl and whisk to combine; set aside. Heat the oil in an 10-inch cast iron or oven-safe nonstick skillet over medium heat until shimmering.
Sundried Tomato Artichoke Spinach Frittata Sun dried tomato, Spinach
directions. Drain artichoke hearts, reserving 1 TB oil. Saute onion several minutes in reserved oil then add spinach until wilted. In large bowl, whisk eggs, crackers, seasonings and cheeses. Stir in onion-spinach mixture and artichokes. Pour evenly into 1-1/2- 2 quart pan sprayed with PAM. Bake at 325-350 1 hour or until center is set and top.
Cheesy Artichoke and Spinach Frittata Cooking for Keeps
Directions. 1. Preheat oven to 375 degrees F. 2. Oil the bottom of a 9x13 baking dish or 13' round cast iron skillet. In a separate bowl, mix together the spinach, green onions, artichokes, sun-dried tomatoes, bell pepper, garlic, and Italian seasoning. Place all the veggies in one even layer at the bottom of your baking dish or skillet.
Spinach Artichoke Mini Frittatas Food Fanatic
Directions. Preheat oven to 350 F. In a 12-inch, oven-safe skillet over medium heat, add the olive oil. Once hot, add the spinach. Stir until wilted down, about 5 minutes. In a large bowl, whisk the eggs. Add the milk, salt, pepper, artichoke hearts, and goat cheese. Stir to combine.
Cheesy Artichoke and Spinach Frittata Cooking for Keeps
Preheat the oven to 375 degrees. Heat 2 teaspoons of oil in an oven-safe skillet over medium heat. Add the shallots and artichoke hearts and sauté for 2-3 minutes until the shallots have softened. Meanwhile, add the eggs and cream to a mixing bowl and whisk to combine. Add the spinach, lemon zest, salt, and pepper.
Spinach Artichoke Frittata Whole30, Low Carb Cook At Home Mom
2. Add the eggs, sea salt, and almond milk to a high-speed blender. Blend just until combined but avoid over mixing which can result in a foamy frittata. 3. Grease the parchment paper and sides of the pan with oil. 4. Scatter the spinach, tomatoes, broccolini, artichokes, and chives out evenly in the pan. Then pour the egg mixture over the.
Spinach Artichoke Frittata ThriftyFun
Preheat the oven to 375ºF. Heat a skillet on medium heat. Add 1 tablespoon oil, chopped spinach, ¼ teaspoon salt, and ¼ teaspoon ground pepper. Stir occasionally until wilted. Strain the strain artichokes. Crumble 4oz of feta. In a bowl whisk the eggs, zest of one lemon, ¼ teaspoon kosher, and ½ teaspoon ground pepper.
Cheesy Artichoke Spinach Frittata Minis Jen Elizabeth's Journals
Step 3 Add remaining 1/2 tablespoon oil to skillet along with scallions and cook, stirring, 30 seconds; stir in garlic, then add spinach and cover until beginning to wilt, 1 minute. Uncover and.
Spinach Artichoke Flatbread with SunDried Tomatoes and Feta
Roughly chop the artichokes and add them to the spinach and veggies, mix to combine. Whisk the eggs in a large bowl, add the parmesan, milk a pinch of salt. Cover the bottom of an oven proof dish with the spinach and artichoke mixture. Dollop the goats cheese over the top then pour the egg mixture on top. Bake in the oven for 25 minutes, until.
Cheesy Artichoke and Spinach Frittata Cooking for Keeps
Squeeze out and roughly chop the contents, making sure to cut up any big stemmy pieces. Sauté your spinach in a drizzle of olive oil in a 10-inch pan over medium-high heat with a thinly sliced.
