Moist Applesauce Fruitcake Recipe How to Make It
Add eggs and beat until incorporated. Add applesauce and beat until well mixed. In another bowl, combine 2 cups flour, baking soda, salt and spices. Gradually add dry ingredients into wet ingredients, beating until just mixed. In a large bowl, combine all nuts, chopped fruit, coconut, and candy. Dredge with flour.
Applesauce FruitCake in 2021 Fruit cake, Dinner time, Applesauce
Pre heat oven to 350°F. Cream the butter and sugar together. Add egg, applesauce, and flavorings (if using). Sift together all dry ingredients and mix with applesauce mixture. Grease and flour a loaf pan. Mix in nuts, cherries, and candied fruit. Pour the batter into the pan and stud the top of the batter with maraschino cherries as decoration.
Applesauce Fruitcake Bars
Preparation. 1. Preheat oven to 325°. Pre-butter and flour a large ring or wreath cake (bundt) pan. 2. Effectuate the mise en place * of all ingredients according the groups established by the list above. Mix the first set together in a big bowl and the last set together in another bowl.
Moist Applesauce Fruitcake
2 tsp cinnamon. 1 tsp each nutmeg, allspice, cloves. ½ tsp salt. ½ tsp vanilla or almond extract. 1 b bag of pitted dates, cut in small pieces and/or2 cups raisins. 2 cups chopped assorted nuts (walnuts, pecans, almonds) 8 oz each candied red & green cherries, in slices. 6 oz each candied orange peel & Candied pineapple, chopped.
More family recipes … Mom’s Applesauce Fruitcake Author Suanne Schafer
Fold fruit and nut mixture and applesauce into batter. Pour batter into a 10 inch tube pan. Arrange cherry halves and pecans on top. Bake at 325 degrees F (160 degrees C) for 1hour and 15 to 45 minutes, or until toothpick inserted in center comes clean. Cool upright in pan 5 minutes. Turn upright onto wire rack and remove pan and parchment paper.
Applesauce Fruitcake Recipe (Nonalcoholic) Delishably Food and Drink
Bring to a boil; boil for 5 minutes, stirring occasionally. Combine fruit and nuts in a large bowl, adding. flour, soda, salt and spices and stir together. Fold in cooked mixture. until well moistened. Pour into the prepared pan and bake at 275 degrees. for 2 hours or until done. Cool on a wire rack for 10 minutes.
Applesauce Fruitcake Recipe (Nonalcoholic) Delishably
Instructions. Preheat oven to 350℉. In a mixing bowl combine the dry ingredients - flour, salt, baking soda, baking powder, cinnamon, cloves, nutmeg, raisins and pecans together. In a separate mixing bowl, cream together the softened butter and brown sugar. I leave out butter the night before to be perfectly softened for recipes.
Maraschino Cherry Fruit Cake Recipe
Measure out fruit and nuts, dates and raisins in a very large bowl. Cream together butter and sugar, add eggs and beat well. Alternately add dry ingredients and grape juice to creamed mixture, beating well after each addition. Mix into fruit, nuts and applesauce. Bake at 275F about 2 hours, or until pick comes out clean.
Applesauce Fruitcake Recipe Allrecipes
Method. Boil applesauce, shortening and sugar together 5 minutes, stirring occasionally. Let stand until cool. Line four 1-lb. coffee cans with waxed paper. (Or use any desired pans which together will hold 11 cups when filled three fourths full. Molds which can't be lined with waxed paper should be well-greased and floured.)
Applesauce Fruitcake Recipe (Nonalcoholic) Delishably
by 4- by 3-inches each. Bake in a preheated 350 degree oven for 1 hour and. 15 minutes or until a toothpick inserted in the center comes out clean. Remove to a cooling rack. When cool enough to handle remove the loaves from. the pans and cool completely on the rack. Wrap in plastic and keep in the.
Applesauce Fruit and Nut MuffinsVegan The Charmed Kitchen
Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack.
Applesauce Fruit Cake Easy banana bread, Fruit cake, Holiday fruit cake
How To Make applesauce fruitcake. Preheat oven to 250 degrees. In medium saucepan combine applesauce, shortening and sugar. Boil for 5 minutes, stirring occasionally. Remove from heat and cool. Meanwhile, stir together dates, raisins, nuts, cherries and pineapple in a large bowl. Add the cooked mixture to the fruit and nuts.
Moist Applesauce Fruitcake
Ingredients. Cake. 1 cup sweetened chunky-style applesauce . 2 teaspoons baking soda . 4 cups all-purpose flour . 2 cups walnuts or pecans, coarsely chopped . 1 1 / 2 cups (8 ounces) chopped dates . 1 cup currants . 1 cup raisins
Applesauce Spice Fruit Cake 2 Cookin Mamas
Combine the baking soda, cinnamon, salt, nutmeg, cloves, allspice and remaining flour; stir into applesauce mixture. Stir in fruit mixture. Pour into a greased and floured 10-in. tube pan. Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to.
Applesauce Fruitcake Recipe (Nonalcoholic) Delishably
Add the dry ingredients and the applesauce alternately to the sugar/shortening/eggs, mixing between each addition. Mix in the raisins, nuts, and fruit. Bake in a greased and floured cake pan at 325 degrees for 1 1/2 hours.
Moist Applesauce Fruitcake
Pre heat oven to 350°F. Grease and flour a loaf pan. Cream the butter and sugar together. Add egg, applesauce, and flavorings (if using). Sift together all dry ingredients and mix with applesauce mixture. Mix in nuts, cherries, and candied fruit. Pour the batter into the pan and stud the top of the batter with maraschino cherries as decoration.
