Praline Apple Bread TwelveLoaves A Baker's House
Grease 9x5-inch loaf pan with shortening; lightly flour. Spread 1/2 cup of the pecans in ungreased shallow pan. Bake 6 to 10 minutes, stirring occasionally, until light brown. 2. In medium bowl, beat sour cream, granulated sugar, eggs and vanilla with electric mixer on low speed 2 minutes. Beat in flour, baking powder, baking soda and salt just.
Alissamay's Apple Praline Bread
Combine 1 cup brown sugar and 1/2 cup butter in bowl; beat at medium speed until creamy. Add sour cream, eggs and vanilla; continue beating until well mixed. Add all remaining bread ingredients except apples; beat at low speed until well mixed. Stir in grated apples. STEP 3. Pour batter into prepared pans.
Praline Apple Bread
1 stick unsalted buttermilk. ½ c. brown sugar. ½ c. finely diced pecans. Preheat the oven to 350 degrees. In a stand mixer combine the flour sugar, sugar, baking powder, baking soda and salt. Add in the buttermilk, egg, oil, diced apples and pecans. Stir until just combined. Transfer to two greased loaf pans.
Praline Apple Bread
Instructions. Preheat oven to 350º. Bake ½ cup of the Pecans in a single layer, in a shallow pan, for 8 minutes or until slightly toasted, stirring after 4 minutes. Beat together the Sour Cream, Sugar, Eggs with an electric mixer set to low speed for about 2 minutes.
Apple Praline Bread
In a medium size mixing bowl, use a whisk to sift together flour, baking powder, baking soda, apple pie spice and salt. In a separate bowl, use a whisk or an electric mixer to beat together buttermilk, sugar, eggs and vanilla. Add to dry ingredients beating until fully combined. Add apples and 1 cup pecans to batter.
Apple Praline Bread Home in the Finger Lakes
Bring to a rolling boil, stirring continuously, and boil for 1 full minute. Spoon small amounts of the glaze over the bread and sprinkle with pecans. Repeat several times until all the glaze and nuts are used. Allow to set (about 30 minutes). Wrap up for freshness and store at room temperature.
Apple Bread Recipe How to Make It Taste of Home
Grease a 9×5″ loaf pan and preheat the oven to 350 degrees F. In a large bowl combine the yogurt, eggs, vanilla and sugar. Whisk until well combined. Add in flour, baking powder, baking soda and salt and stir until just combined. Stir in apples and 1 cup pecans. Spread into prepared pan and bake for 50-55 minutes, until a toothpick comes out.
Ally's Sweet and Savory Eats Apple Praline Buttermilk Bread
In a large mixing bowl beat the sour cream, brown sugar, eggs, and vanilla on low speed for about 2 minutes until well blended. Add in flour, baking powder, baking soda, salt, cinnamon and nutmeg. Mix until well combined. Then fold in the chopped apples and 1/2 cup of the chopped pecans.
Apple Praline Bread Cooking Mamas
Using an electric mixer, beat together the sour cream, sugar, eggs, and vanilla on low speed until well blended. Stop the mixer and then add in the flour, baking powder, baking soda and salt. Continue to beat on low until well combined. Fold in the apples and 3/4 cup of the nuts into the batter.
Apple Praline Bread Manila Spoon
Preheat the oven to 350 degrees. Generously grease and flour a 9×5 inch loaf pan and set aside. Place 1/2 cup of the chopped pecans in a shallow baking pan and bake at 350 degrees for 6-7 minutes or until toasted. Stir once halfway through baking.
ApplePraline Bread Recipe Positively Splendid {Crafts, Sewing
Instructions. Preheat oven to 350°. Bake 1 cup pecans in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring after 4 minutes. Beat sour cream and next 3 ingredients at low speed with an electric mixer 2 minutes or until blended.
Praline Apple Bread
Preheat oven to 350. Spread 1/2 cup of the chopped pecans in a single layer on a large baking sheet. Place in oven and toast for 5-6 minutes, or until fragrant, stirring halfway through to prevent scorching. Set pecans aside. Beat together the sour cream and next 3 ingredients at low speed just until blended.
Praline Apple Bread TwelveLoaves A Baker's House
Apple Praline Bread. Ingredients: 1 1/2 cups chopped pecans, divided. 1 (8-oz.) container sour cream. 1 cup granulated sugar. 2 large eggs. 1 tablespoon vanilla extract. 2 cups all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt.
Apple Praline Bread Manila Spoon
This comforting Apple Praline Bread is a quick fix to your sweet cravings this fall season. This praline-apple bread is made using chunks of apples and packed with an absolutely joyful aroma of cinnamon. It is a super moist, flavorful bread and the silky Praline Sauce on top of the loaf makes it heavenly.
Apple Bread with Pecan Praline Glaze Gonna Want Seconds
2 large eggs. 1 tablespoon vanilla extract. 2 cups all-purpose flour. 2 teaspoons baking powder. ½ teaspoon baking soda. ½ teaspoon salt. 1 ½ cups finely chopped, peeled Granny Smith apples (about 3/4 lb.) ½ cup butter. ½ cup firmly packed light brown sugar.
Apple Praline Bread Home in the Finger Lakes
Instructions. Preheat oven to 350°. Bake 1/2 cup pecans in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring after 4 minutes. Beat sour cream and next 3 ingredients at low speed with an electric mixer 2 minutes or until blended. Stir together flour and next 3 ingredients.
