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Pumpkin pies and apple pies also differ because of their crusts. The former only uses a single crust, while the latter uses two. The crust doesn't significantly affect the flavor of the pie itself, but it gives off a unique texture that people will either like or dislike. First, pumpkin pies only use a single crust.
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The Key Difference Between Apple Pie Spice vs. Pumpkin Pie Spice By Sarah Ramsey | September 7, 2021 The temperature is dropping, the holidays are coming up and it is time to bake all the things.
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Apple Pie Vs. Pumpkin Pie: Understanding The Key Differences. Apple pie and pumpkin pie are two of the most popular desserts in the world. They are both delicious, but they have a lot of differences. Apple pie is a dessert that is made with apples, sugar, flour, and butter. It is baked in a
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Apple pie spice, composed mainly of cinnamon, nutmeg, and cloves, is sweeter and less complex than pumpkin pie spice. When using apple pie spice instead of pumpkin pie spice, consider using a bit more to maintain the desired spiciness. Conversely, pumpkin pie spice, with additional ingredients like ginger and allspice, is spicier and more.
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Pumpkin pie — in the form of a pumpkin pudding baked in a crust — made it into the first known American cookbook, "American Cookery, by an American Orphan" by Amelia Simmons, published in 1796.
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Pumpkin Pie vs. Apple Pie. Afzal says that based on a nutritional standpoint, pumpkin reigns the healthier champion due to this vitamins, minerals, and fiber content. "Pumpkin is rich in vitamins.
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Added Sugars: 19 g. Protein: 6 g. Total Fat: 9 g. Saturated Fat: 5 g. Sodium: 115 mg. Potassium: 105 mg. In the pumpkin pie, calories, carbs and sodium are lower, while protein is higher. But the apple pie takes the cake when it comes to fiber and potassium, and it has less added sugar.
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However, there are some pros and cons of each type of pie. For example, apple pie is easier to make than pumpkin pie because it requires fewer ingredients. On the other hand, pumpkin pie is more nutritious than apple pie because it contains more fiber and vitamin A. In addition, pumpkin pie is lower in calories than apple pie.
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Pumpkin pie is a better choice. Usually, it is not as decadently dressed as apple pie, so you receive more of the fruit's nutrients— antioxidants like vitamins A and C, iron and calcium. Each.
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Pumpkin pie with a nice dollop of Cool Whip on top is not only delicious, but it's only 284 calories per serving and 11 grams of fat. So it contrasts nicely with a heavy Thanksgiving meal full of turkey and all the trimmings. Apple Pie. Apple pie is a great alternative because, well, it's as American as American gets!
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How to Make 1 Teaspoon of Apple Spice: If you only need 1 teaspoon of apple pie spice, here's a quick recipe: 3/4 teaspoon of cinnamon. 1/4 teaspoon of nutmeg. 1 pinch allspice. 1 pinch cardamom (optional) So that's how to make your own apple pie spice blend! Make sure to check out my other homemade spice blends below!
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Both Apple Pie Spice and Pumpkin Pie Spice typically contain a combination of warm, aromatic spices that embody the cozy feelings of fall. These common ingredients include: Cinnamon: A quintessential fall spice known for its sweet and woody aroma. Nutmeg: Adds warmth and a touch of earthiness to the blend. Allspice: Resembles a mix of cloves.
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Nevertheless, it is quite attractive, with its visible creaminess and thickness of the slices. Apple pie smells fruitier and sweeter but is slightly more discrete than pumpkin pie. Pumpkin pie, however, has a more overwhelming and overpowering smell. The earthiness of the pumpkin is the most noticeable aroma note.
Pumpkin Pie vs Apple Pie Why not both?!
The major difference between pumpkin pie spice and apple spice is that pumpkin spice consists of an addition of cloves. However, pumpkin pie spice is the best substitute for apple pie spice that you can get even though it has cloves. For instance, cloves work quite well with other spices that are found in apple pie spice.
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Preheat Oven & Roll The Dough: Preheat the oven to 350 degrees F / 180 C. Lightly spray a 9-inch pie plate with spray oil. Remove the pie dough from the fridge and place it in between 2 sheets of parchment paper. Using a rolling pin, roll the dough into a circle slightly wider than the top edge of the pie dish.
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How are Pumpkin pie and Apple pie different? Pumpkin pie has more Vitamin A RAE, Vitamin B12, Copper, Phosphorus, Vitamin B5, Folate, and Calcium than Apple pie. Daily need coverage for Vitamin A RAE from Pumpkin pie is 47% higher. Pie, pumpkin, commercially prepared and Pie, apple, commercially prepared, unenriched flour are the varieties used.
