Jello Cranberry Salad


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Instructions. To rim the shot glasses: Place a small layer of caramel sauce on a shallow plate or saucer. Dip each shot glass into the caramel sauce. Add jello mix to a medium-sized bowl. Pour boiling water in and whisk until the Jello is fully dissolved-about 2 minutes. Stir in caramel vodka and sour mix.


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Whisk the water and gelatin together for about 2 minutes, until completely dissolved. While whisking, add in 1/2 cup of very cold water and cinnamon whiskey. Stir well, then divide gelatin into prepared cups, filling each 1/2 to 3/4 of the way full. Chill for at least 2 hours, or overnight.


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Step 1. Add the water into a medium-sized bowl or small pitcher and whisk in the gelatin. Let the gelatin bloom by following the directions on the box. Combine until dissolved. Pour in the apple vodka & flavoring into the jello mixture. Put in a few drops of the food coloring and combine until fully incorporated.


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Mix in one cup of apple pucker to the jello mixture and stir. Fill the condiment cups halfway to three quarters full with the jello mixture. Place the tray in the refrigerator and leave it for 2-3 hours, until the jello solidifies. Place a sour apple candy on top of each jello shot, and then cover with the lid.


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Pour the apple cider into a large pot and sprinkle with the gelatin. Let the mixture sit for 5-10 minutes, or until the gelatin begins to bloom. Turn the heat to medium/high and bring to a full boil. Remove from the heat and allow to cool slightly, about 15 minutes.


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Instructions. Pour apple cider into a medium saucepan. Sprinkle gelatin on top and let sit 5 minutes. Whisk in sugar and then heat over low heat until sugar is dissolved. This should take 3 to 5 minutes. Do not let mixture boil or it will not set up. Remove from heat and stir in both vodkas.


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How to Make Green Apple Pie Jello Shots. Pour the gelatin powder into a medium mixing bowl. Add the boiling water and whisk until the gelatin is dissolved. Add the ice cubes. Stir well until the ice cubes are melted. Add Sour Apple Pucker and both vodkas.


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Place apples in a large pot; cover with water. Bring to a boil; reduce heat, cover, and simmer until apples are slightly tender, about 5 minutes. Crush cooked apples and simmer for 5 more minutes. Transfer crushed apples to a sieve or cheesecloth. Let drip into a bowl until all liquid has drained, pressing gently to release all the juice.


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Instructions. Bring water to a boil in a medium saucepan. When the water is boiling, remove the pan from heat and whisk in the apple jello until dissolved. Stir in the apple liqueur and pour the jello mixture into plastic cups. Refrigerate the jello shots until completely set. Top with caramel sauce and chill until ready to serve.


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To a small saucepan, add the apple cider and sprinkle on the gelatin. Let sit for two minutes to "bloom". A film should appear on the surface of the cider. Turn the heat to low and stir until gelatin is fully dissolved, approximately 2-5 minutes. Do not let the mixture boil. Stir in the caramel sauce.


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How to Make Green Jello Shots. Add 1 cup of boiling hot water to 3 ounces of green apple gelatin powder in a medium mixing bowl or large measuring cup. Stir for about 2 minutes until all gelatin dissolves. Now mix in 1/2 cup vodka and 1/2 cup of sour apple schnapps into the Jell-O mixture. Stir well.


Refreshing Washington Apple JellO Shot

Instructions. Wash all of the apples and chop into bite sized pieces, place into a gallon Ziploc bag (or a mixing bowl). Pour the dry Jello mix into the apples. Zip the top of the bag and shake until all the apple pieces have been coated. Best served immediately.


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How to Make Caramel Apple Jello Shots. Bring 1 1/2 cups water to a boil and remove from heat. Pour in the apple Jello to the boiling water. Whisk together for 2-3 minutes or until all the gelatin is dissolved. Add 1 1/2 Cups of apple pucker. Place the jello shot plastic cups on a baking sheet or in the cups of a muffin pan.


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Apple Pie Jello Shots Directions: In a medium pot, bring one cup of water and two cups of apple cider to a boil on the stove. Add unflavored gelatin to boiling water; dissolve completely. Remove from heat and allow to mixture cool to close to room temperature; approximately 15 minutes.


Jello Cranberry Salad

Boil some water in a kettle or pot. Pour the gelatin into a mixing bowl. Add 1 cup of the boiling water to the gelatin. Stir until all of the gelatin has dissolved. Mix in 1/4 cup of apple juice and 3/4 cup of fireball whiskey. Pour the gelatin mixture into the shot cups and cover. Refrigerate until they have gelled, 2 to 4 hours.


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Instructions. Place the plastic jello shot cups on a sheet pan without the lids on. Set aside. Add the apple cider to a small saucepan and bring to a boil. Sprinkle the gelatin over the top of the liquid and stir to completely dissolve. Remove the mixture from the heat and allow to cool for 15 minutes.