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Cut a slit into the middle of the peel, about one inch long, which is what you'll use to slip the finished twist onto the rim of your glass. Now it's time to make the lashes. Cut a few lines.
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Chill a coupe or martini glass. Pour 1 1/2 ounces Canadian whisky, 1 ounce sour apple schnapps, and 1/2 ounce cranberry juice into a cocktail shaker. Fill 3/4 full with ice, cover, and shake until completely cold, 8 to 12 seconds. Pour through a Hawthorne or fine-mesh strainer into the glass. Garnish with an apple slice.
Apple Cider Cocktail
To prepare the apple garnishes. Use a sharp knife to slice 3 thin apple slices. Brush the apples with a little lemon juice so they don't oxidize and turn brown. Arrange apple slices on a cocktail pick in a fan pattern and set aside. Alternatively, slice the tops off two apples then slide the cocktail picks through, as shown in the photos.
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1. Citrus Twists. The citrus twist, perhaps the most typical cocktail garnish, is a fundamental but very remarkable element. It is different from the other ways fruits are garnished. Its purpose is not to add a subtle fruit flavor or visual presentation, but to impart the oil from the citrus peel to the drink.
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Forget caramel-dipped apples and mix up a toffee apple instead. This simple rendition of the appletini uses citrus vodka, apple and lemon juices, and toffee syrup. That last ingredient is easy to make at home—all you have to do is melt the toffee candy in water. Get the Recipe. 18 of 20.
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Easy peasy. Ingredients: apple juice, lemon juice, green apple schnapps, vodka, ice, green apple slice or lemon twist (for garnish) Go to Recipe. 3. Honeycrisp Crush. If you enjoy crisp and tart Granny Smith apples, stick to the Appletini recipe. But if you like sweet and clean Honeycrisps, this is the drink for you.
FileApple juice with 3applesJD.jpg Wikimedia Commons
Option 1: Use cranberry juice with plain vodka. I would use 2 tablespoons as cranberry juice is pretty tart. Option 2. Make cranberry syrup at home. Combine water, sugar, and cranberries in a small saucepan over very low heat for 5 minutes. Let cool before using.
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Garnish the nostalgic cocktail with an apple slice. To make an apple jack cocktail, you'll need 2 ounces of Jack Daniel's (or more if you prefer a stiff drink). Simply pour the whiskey into a.
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As far as cocktails with apple juice go, it's as simple as pouring cloudy apple juice, vodka, and lemon juice into a jug of ice. Top it up with a generous amount of bubbly Prosecco and you're ready to serve. If you're feeling fancy, you can add apple slices and fresh herbs like mint, thyme, or rosemary.
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Remove the cinnamon sticks and allow the syrup to cool completely. You can store any extra syrup in a sealed container in the refrigerator for future use. Fill a glass with ice cubes. Add 0.5 ounces (1 tablespoon) of the cinnamon syrup to the glass. Pour in 2 ounces of apple cider. Top off the glass with 4 ounces of sparkling wine.
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26. Honey Bourbon Apple Cider Cocktail. The Honey Bourbon Apple Cider Cocktail is a perfect way to celebrate the transition into the autumn season. The combination of fruity apple cider, warming bourbon, sweet honey, and cinnamon creates a miraculous flavor that is perfect for any fall occasion.
5 Easy (and Beautiful) Cocktail Garnishes Moody Mixologist
This type of garnish is a great option for any cocktail made with any of these fruits. Supplies: An apple; Sharp knife; Cocktail pick; How to make the garnish: Stand your apple upright on a cutting board and make a cut about ⅛" out from the stem, removing one half of the apple's flesh without cutting into the core or seeds. You'll have.
Apple garnish YouTube
Try this apple cider bourbon cocktail! Cider pairs perfectly with sweet and spicy whiskey in this sophisticated drink. It's got a hint of lemon and a surprise ingredient that rounds out the flavors into a meld that's intriguing, complex and highly drinkable. Ingredients: Apple cider, bourbon, sweet vermouth, lemon juice, orange bitters.
13 Simple Yet Stunning Cocktail Garnish Ideas For Drinks Photos
Instructions. Fill a shaker with ice. Add vodka, liqueur, juices and simple syrup. 2 ounces Apple Vodka, 1 ounce Apple Liqueur, 1 ounce Apple Juice, ½ ounce lemon juice, ½ ounce simple syrup. Shake vigorously for 30-60 seconds and strain into glass. Garnish with Apple slices if desired and serve. Green Apple Slices for garnish.
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Mix everything together (using 2 teaspoons of maple syrup) in a cocktail shaker. Shake vigorously until the cinnamon has been thoroughly incorporated. Taste and add more maple, if desired. Fill a glass with ice and apple slices. Pour into the glasses. Garnish with apple slices and/or cinnamon sticks, if desired.
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Combine apple cider, bourbon, apple brandy, lemon juice, cinnamon syrup, and bitters in a large serving pitcher. Stir well to combine, about 20 seconds. Refrigerate until well chilled, about 45.
