Apple Crisp Pizza Recipe How to Make It
Preheat the oven to 350 degrees F. In a medium bowl, cream together the butter and sugar until light and fluffy. Add the vanilla, cinnamon, salt and 1/2 cup of the flour. Beat until well combined and then add in the remaining flour. Press the dough onto the bottom and up the sides (about 1/2″) of a 12″ pizza pan.
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Pour apples onto crust and spread evenly into a single layer. Combine the flour, sugar, oats, cinnamon, caramel sauce, and ¼ cup of butter with a fork or pastry blender. If the mixture is too dry, add butter 1 tbsp. at a time (I kept mine a bit dry so the topping did not melt everywhere!)
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Preheat the oven to 375°F. On a floured surface, roll out the pizza dough to a 12-inch circle. Transfer the dough to a lightly greased pizza pan. Brush the melted butter over the dough. In a bowl, whisk together the flour, brown sugar, cinnamon, nutmeg, and salt. Add the apple slices to the mixture, and toss to coat.
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Baking Process: Place the prepared arrangement in the preheated oven. Allow it to bake for a duration ranging between 35 to 40 minutes, or until the apples attain a soft texture. Final Touch: Upon removal from the oven, uniformly drizzle the premium caramel sauce over the pizza.
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Directions. Preheat oven to 350°. On a lightly floured surface, roll dough to fit a 12-in. pizza pan; fold under or flute edge. In a large bowl, combine sugar, flour and cinnamon. Add apples and toss. Arrange apples in a single layer in a circular pattern to completely cover crust.
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Roll pie crust out onto a 12 inch pizza pan; fold under or flute the edges as you would for a pie. In a medium bowl combine sugar, flour and cinnamon in a bowl. Add apples and toss to coat.
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Place the apple mixture onto the pie crust in a single layer. Mix the flour, sugar, oats, cinnamon and butter in a large bowl until it forms crumbs and sprinkle them over the apples. Bake in a preheated 350F/180C oven until the top is golden brown and the apples are tender, about 30-40 minutes. Serve warm topped with caramel sauce and vanilla.
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Preheat oven to 350 degrees. Roll pie crust to fit a 12 inch pizza pan; fold under edges to give the pizza a bit of a raised crust. Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced apples and toss. Arrange the apples in a single layer over the pie crust to completely cover it.
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Can you imagine eating this Perfect Apple Crisp Pizza with a big scoop of vanilla ice cream? Oh-em-gee. This is one easy fall recipe you can use year round, plus it's perfect for entertaining. Use this easy fall dessert recipe for Thanksgiving, Halloween or for your pumpkin carving party. But, keep in mind that you can get apples all year round! This is a great dessert for any party, even when.
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Turn dough onto a lightly floured surface and knead several times. Press dough evenly into a lightly greased, 12-inch pizza pan. Refridgerate for 20-30 minutes. Add apples to a large bowl. Toss apples with white sugar, brown sugar, flour and cinnamon. Spread apples evenly over cold pie crust. Set aside.
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Step 1: Prepare the pizza dough. Preheat the oven to 375°F. In a large bowl, combine the flour, sugar, yeast and salt. In a saucepan, heat the water, milk and butter to between 120° and 130°. Add the water mixture to the flour mixture, and beat for two minutes. Stir in enough remaining flour to form a firm dough.
Apple Crisp Pizza
Sprinkle the crumb topping all over the apple filling. Bake for about 25-30 minutes, until heated through and crumb topping is slightly browned. While pizza is cooling, start making the icing. Whisk together powdered sugar and milk. Add milk slowly until you get the consistency you like. Drizzle icing all across pizza.
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Once the apple mixture is no longer hot add it to the dough and spread it out leaving a 1-inch crust around the pizza. Cover the apples with the topping and bake for about 20 minutes until the crisp topping is browned. Let the pizza cool in the skillet for about 10 minutes and then drizzle the top with caramel topping.
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Roll pastry to fit a 12 inch pizza pan; fold under edges to give the pizza a bit of a raised crust. Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced apples and toss.
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Stir in the flour and cook an additional minute until the mixture thickens. Remove from the heat and let cool to room temperature. In a medium bowl, add flour, sugar, oats, cinnamon, salt and the butter. With a wooden spoon or firm spatula, mix and toss to combine. OK to be a little clumpy.
Apple Crisp Pizza
Remove it from the oven and turn the oven down to 325 degrees. In a small bowl, mix the diced apples, white sugar, and ½ teaspoon cinnamon together. Gently sprinkle it over the pizza dough until it's even. In a bowl, mix the oats, flour, brown sugar, 1 teaspoon cinnamon, and margarine together. Pro tip: use your hands.
