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Applebee's Apple Chimi Cheesecake: A sweet and indulgent dessert. by The Chef in Dessert. Prep 20 min


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This Applebee's Apple Chimicheesecake copycat recipe tastes just like the original dessert from the restaurant! Warm, gooey apple cheesecake tucked inside a cinnamon sugar tortilla and fried until golden, served with creamy vanilla ice cream and drizzled in caramel!


Applebee's Apple Chimicheesecake Copycat Life With My Littles

Spatula mix onto tortilla in rectangle form, offset from the middle. Fold sides in first, bottom second, and roll to top. Ensure that it is sealed all the way around. Roll in wax paper and freeze. When ready to prepare/serve, remove fully frozen chimi and fry immediately in 350 degrees F oil for approximately three to four-minutes.


Applebee's Apple Chimicheesecake Copycat Life With My Littles

Ingredients: 10 to 12 (6 1/2-inch) flour tortillas; 4 oz cream cheese, at room temperature; 1/2 cup granulated sugar; 1/4 cup plus 2 Tbsp flour; 2 eggs, beaten


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In deep fryer heat vegetable oil. When ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. Remove from oil and drain. Preheat oven to 350 degrees F. Place chimicheesecake on cookie sheet and bake for 20 to 25 minutes. Remove from oven and liberally sprinkle with cinnamon sugar.


Applebee's Recipes Applebee's Apple Chimi Cheesecake Recipe

In a small pot, combine diced apples, brown sugar, and butter over medium heat. Cook, stirring constantly, until apples are soft. Let cool. Blend cream cheese, white sugar, and vanilla with hand mixer until smooth. Fold in apple mixture. Spread butter over 1 side of tortilla and rub cinnamon and sugar mixture on it.


Apple Pie Cheesecake Shooters Souffle Bombay

Ingredients: 10 to 12 (6 1/2-inch) flour tortillas; 16 oz. cream cheese, at room temperature; 1/2 cup granulated sugar; 1/4 cup plus 2 tablespoons flour


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Photo of Applebee's Apple Chimi Cheesecake is by Tricia J. and was featured on Yelp.com. Photos may be "representative" of the recipe and not the actual finished dish.


Applebee's Apple Chimicheesecake Copycat Life With My Littles

Using a fork, mash cream cheese with vanilla extract, stirring until smooth. Stir in apple. Spoon filling down centers of tortillas, leaving 1 1/2 inches at. top and bottom. To enclose filling, fold top and bottom onto cream cheese. Roll up. Heat oil over medium heat in skillet about 1/2 inch deep.


Brown SugarApple Cheesecake Healthy Food

1 packet : Cheesecake filling mix = (or favorite home-made recipe) Apple pie filling - as needed: 4 : Pressed flour tortillas - (10" dia) Cinnamon sugar


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Applebee's Apple Chimi Cheesecake Recipe


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Spoon cheesecake mixture into tortillas in a rectangular form offset from the middle. Fold sides in first, bottom, then roll. Ensure that it is sealed all the way around. Roll in wax paper and freeze. When ready to prepare remove fully frozen chimi cheesecakes from wax paper and fry in 350 degree oil for approximately 3-4 minutes.


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In deep fryer heat vegetable oil. When ready, place chimicheesecake in oil and fry until slightly golden, while carefully turning on each side. Remove from oil. Preheat oven to 350 degrees. Place chimicheesecake on cookie sheet and bake for 20-25 minutes. Remove from oven and liberally sprinkle with cinnamon sugar mixture.


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Applebee's Copycat Chimicheesecake Recipe Applebees recipes

Applebee's Apple Chimi-Cheesecake Ingredients. 1 basic cheesecake; 1 can apple pie filling; Flour tortillas; Caramel sauce; Instructions. This is simple and easy.


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Step 1. Prepare cheesecake filling. Fold in desired amount of apple pie filling (recommend no more then equal to one-quarter of cheese cake mix). Warm tortilla slightly in microwave. Spatula mix onto tortilla in rectangle form, offset from the middle. Fold sides in first, bottom second, and roll to top. Ensure that it is sealed all the way around.

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