Apple Bread Pudding Recipe (+ Video)
Directions. Combine apples and bread in the crock of a slow cooker. Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread. Cook on High until custard forms, 3 to 4 hours.
Pin by Rebecca Mabon on Breakfast & Brunch Recipes Slow cooker apples
Cover and cook on LOW for 3-4 hours. Cover and cook on NORMAL if using the slow cooker setting on an electric pressure cooker. Uncover and let sit for 5-10 minutes before removing from cooker. Remove from cooker and drizzle salted caramel over top. Serve warm with vanilla ice cream or powdered sugar.
Spiced Apple Bread Pudding Recipe EatingWell
While the bread pudding is baking, prepare the sauce. Combine the brown sugar and butter in a small saucepan over medium heat. Stir until the brown sugar is melted, 4 to 5 minutes. Add the heavy cream and continue to stir the mixture over heat for 1 to 2 minutes. Stir in the bourbon and let the sauce simmer for 1 minute.
The Pastry Chef's Baking Caramelized Apple Bread Pudding
Steps. Peel and core the apples. Cut into ยผ-inch pieces. Slice the bread. In a large bowl, whisk the eggs, brown sugar, and cinnamon until smooth. In a separate bowl, whisk the milk, half and half, and vanilla extract and add to the egg mixture, along with the apples and cranberries. Toss until well combined.
Crockpot Bread Pudding with Salted Caramel Sauce Crockpot Gourmet
Pre-heat your oven to 350 Degrees and spray a 9ร13 pan with cooking spray. Set pan aside. Prep your bread by cutting loaf into small, bite sized pieces, about one inch. Add your apple cinnamon brioche bread to your glass dish. Take your melted butter, and pour over bread in dish.
Slow Cooker Bread Pudding Recipe
Add the cubed apples, pecans and cubed bread to the slow cooker crock and toss to combine. Pour the custard over the bread and apple pieces. Carefully toss to coat, making sure that the cubed bread is submerged in the custard. Let stand to allow the bread to soak up the custard, 10-15 minutes.
SlowCooked Bread Pudding Recipe Taste of Home
Preheat oven to 350 degrees F. Cut bread into 1-inch cubes. Spread cubes into an even layer on a baking sheet and toast for 7-10 minutes or until dried out but not hard/crispy. Meanwhile, lightly grease a 9ร13 baking dish. Whisk all off the custard ingredients together in a medium bowl; set aside.
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Easy Bread Pudding Made In Pressure Cooker Recipes Bread Poster
READY IN. 5 hrs. Peel and core the apples. Slice and cut into triangles. Melt the butter and pour it in the bottom of a 2 to 3 quart baking dish that fits into the crock of the slow cooker. Combine 3 tbsp. of brown sugar and 3/4 tsp. of cinnamon; sprinkle over the bottom of the casserole. Pour apples evenly into the bottom of the casserole.
FoodThoughtsOfaChefWannabe Slow Cooker Bread Pudding
Add bread cubes, apples and raisins to slow cooker. Sprinkle brown sugar over top. In a medium mixing bowl, combine eggs, sweetened condensed milk, regular milk, vanilla, salt, nutmeg and cinnamon.sugar. Beat until well mixed. Pour over bread, making sure each bread chunk is soaking up the mixture. Cook on low for 3-4 hours, or until knife.
Slow Cooker Apple Bread Pudding Kitchen Fun With My 3 Sons
Place the toasted bread, apples, apple juice, raisins, honey or agave, lemon juice, lemon zest, cinnamon, nutmeg, and salt in your slow cooker and stir to combine. Set the slow cooker to LOW and leave to cook for 5 to 6 hours. Check in and stir the bread pudding around the 3 to 4 hour mark. Stir in the walnuts (if using) before serving.
Apple Bread Pudding Frugal Upstate
Ingredients. 8 slices white bread, cut into cubes (about 4 cups) 1 / 2 cup (1 stick) butter, melted. 1 / 2 teaspoon cinnamon. 1 / 4 teaspoon nutmeg. 1 / 8 teaspoon salt. 3 / 4 cup firmly packed brown sugar. 4 cups peeled and chopped cooking apples. Whipped cream for garnish.
Butter and Oven Mitts Slow Cooker Bread Pudding
How to Make Easy Slow Cooker Bread Pudding Step-by-Step. Step #1: Spray a slow cooker crock with non-stick cooking spray. If you have one, a casserole slow cooker is ideal. Step #2: Add apples, sugar, dates and pecans to the slow cooker and stir. Step #3: In a separate bowl, mix together remaining ingredients and then stir into the apple.
Easy Slow Cooker Apple Bread Pudding Recipe All She Cooks
When the slow cooker is really hot, place 1 1/2 Tablespoons of butter in the bottom of the slow cooker. Cut the bread in one-inch cubes - you'll have 4 - 5 cups of bread cubes - set aside. Wash and peel the apples, and slice in about 1/4 inch thick slices. Place the apple slices in a large bowl, and sprinkle with the granulated sugar.
Apples Foster Bread Pudding Recipe
In a medium size bowl, mix together eggs, vanilla, honey, cinnamon, unsweetened applesauce, cream and milk. Pour the mixture over bread making sure all the pieces are wet. Gently pat down the wet bread mixture so the top is an even surface. Cook HIGH 2-4, LOW 4-6 hours or until knife inserted in the center comes out clean.
Apple Bread Pudding {Simple Recipe!} FeelGoodFoodie
Directions: Divide the bread, apples and raisins evenly among 6 half-pint canning jars. In a large measuring cup or bowl, whisk together all the remaining ingredients and pour evenly over the dry ingredients in the canning jars. Give the contents of each jar a gentle stir and then place the jars in the crock of a large slow cooker.
SlowCooker Apple Bread Pudding with Warm Butterscotch Sauce Recipe
In a small bowl, whisk together the eggs, vanilla, cinnamon, salt, and maple syrup. Whisk in the milk. Pour the milk mixture over the bread. If necessary, push down the bread with a spatula so it is completely covered. Allow the bread to sit for 20 minutes before turning on the crockpot. Cook on low for 8-10 hours. Prep Time: 10 minutes.
