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Step 6 - Lightly flour a worksurface. Step 7 - Toss one piece of the dough in the flour and flatten and stretch it in a manner similar to a mini-pizza, stretching it about 3-inches across. Step 8 - Repeat with all of the dough pieces. Step 9 - Reserve 1/4 cup of the apple mixture. Step 10 - Add 1 tablespoon of the remaining apple mixture and 6.
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Instructions. In a cocktail shaker, add ice, apple whiskey, and apple cider. Shake to chill. Strain into rocks glass over fresh ice. Top off with ginger beer. Garnish with apple slice.
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Working in batches, place the balls into an air fryer basket about 2 inches apart. Spray the tops with cooking spray. Air fry at 350°F for 8-9 minutes, or until golden brown. Carefully remove the balls from the air fryer, dipping each in melted butter. Roll each dipped apple pie bomb into the apple pie spice and sugar mixture.
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Air fry at 330 °F for 8 minutes. Flip the bombs, and cook for an additional 2-4 minutes, or until the tops are fully cooked and golden brown. Carefully remove the balls from the air fryer, dipping each in melted butter. Roll each dipped apple pie bomb into the apple pie spice and sugar mixture.
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Directions. Step 2 - Place the dinner rolls on a microwave-safe plate and microwave on defrost until the dough is no longer frozen but not cooked, about 2 minutes. Step 3 - Grease or butter a 9x6-inch casserole dish. Step 4 - Place the apples, the sugar, and the cinnamon in a medium-sized bowl, tossing to combine.
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Peel, slice and cut apples. Mix together cinnamon sugar in a small bowl. Coat the apple slices with cinnamon sugar mixture. Spread out the crescent rolls on a baking sheet. Place apples on the rolled out crescent rolls on the wide end. Roll up the rolls starting with the wide end. Fold over any leftover dough.
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Prep the dough: Separate the biscuits form the can and roll each one into a 4 inch circle using a rolling pin.If using grand biscuits, pull each one into 2 layers. Prep the bombs: Spoon 1 tbsp of apple pie filling into each dough circle then pull the sides together over the filling, pinching to seal.Gently roll into a ball. Place the apple pie bombs into the basket of your air fryer about 1.
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Line the air fryer basket with parchment paper and preheat to 325 degrees F (165 degrees C). Mix sugar and cinnamon in a small bowl. Place apples into another bowl and top with 1 tablespoon of cinnamon-sugar mixture. Set aside. Separate each biscuit into 2, for a total of 16 pieces. Roll each piece into a 5-inch circle.
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Preheat the oven to 350°F. Butter an 8 x 8-inch baking pan with 2 tablespoons of the butter and set aside. Combine the apples, 2 tablespoons of the brown sugar and the cinnamon in a medium bowl and toss to coat. Set aside. Unwrap the caramels and cut 18 of them into quarters. Set aside.
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Step 1 Make apples: Preheat oven to 350° and grease a medium cooking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tbsp butter. Add apples, brown sugar, cinnamon, and.
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Using one chocolate half, add apple cider drink mix. Heat a plate in the microwave for about 15 seconds, carefully taking it out cause the plate will be hot. Take the other chocolate half and smooth and press the open part onto the hot plate for a few seconds to melt the chocolate and twist a bit to smooth the edges.
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Combine Crown Royal, pineapple juice, and cranberry in a shaker. Shake well. Strain into a glass filled with ice.
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Step 1: Prepare the dough and filling. Mackenzie Schieck For Taste of Home. Divide biscuit dough rounds into halves and press into parchment paper to create four-inch rounds. In a large bowl, stir together diced apples, brown sugar and one tablespoon of cinnamon. Place one tablespoon of apple mixture in the center of each circle of biscuit dough.
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How to make Apple Bomb Drink. Fill a cocktail shaker with ice. Add the vodka, sour apple liqueur, lemon juice, and apple juice. Shake well until the outside of the shaker becomes frosty. Strain into a chilled martini glass. Garnish with a slice of fresh apple.
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Step 1: Make the Apple Pie Filling. Bring water, cornstarch, sugar, cinnamon, and lemon juice to a boil in a medium saucepan over medium heat, stirring constantly. Cook for 3 to 4 minutes until the sauce thickens up. Then, add the diced apples, stir, and simmer for 8 to 10 minutes.
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Step 2: Add a tablespoon of apple pie filling to the center of each circle. Step 3: Pinch the edges together so the apple pie treats don't fall apart while frying. Then roll the ends under to make a ball shape. Step 4: Heat the oil over medium-high heat to 325 degrees Farenheit, monitoring throughout.
