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Anejo Spicy Margarita. This concoction is the ideal choice for those with an adventurous palate. The unique beverage uses Anejo tequila, lime juice, and simple syrup mixed with Chipotle chili powder, which makes for a powerful beverage exploding with flavor. If you love a kick in your drink, this is the cocktail for you.
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AƱejo tequilas are great for sipping solo or mixing into cocktails. They clock in at 40% ABV and are found in all different price categories, from $20 (ish) all the way into the multiple hundreds. AƱejo tequilas spend one to three years in oak, which gives them their signature richness and texture. "AƱejo translates to aged or matured.
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Preparation: Mix Tequila, vermouth, and bitters in a mixing glass with ice. Stir until chilled. Strain into a chilled cocktail glass. Garnish with a cherry. 2. AƱejo Tequila Sour. Tequila Sour: A delightful balance of tart and sweet, this cocktail shines with the mature profile of AƱejo Tequila.
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Preparation: Add AƱejo Tequila, sweet vermouth, and bitters to a mixing glass with ice. Stir until well-chilled and strain into a chilled cocktail glass. Garnish with a maraschino cherry. The vermouth and bitters bring out the spicy and fruity notes of the AƱejo Tequila, making for a refined and elegant drink. AƱejo Tequila Sunrise:
8 Chill Tequila Cocktails That Aren't Margaritas
Shaken fresh-juice cocktails like the Margarita benefit from dry, earthy blanco tequila, but the AƱejo Old Fashioned calls for aƱejo tequila, a category of tequila that describes those aged for a minimum of one year. The oak-accented spirit is more similar to whiskeyāit's often aged in former whiskey barrelsāand takes on the vanilla, caramel and spice notes from the barrel while.
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1. Place sugar cube in mixing glass and saturate with bitters. 2. Muddle until sugar crystals dissolve. 3. Add AzuƱia and fill mixing glass with ice. 4. Stir for 10 seconds. Strain with Julep strainer into ice-filled glass.
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How to make: STIR one shot of tequila with three ice cubes (dry to the touch frozen ice, not wet ice) in a glass. Add agave syrup and bitters and two more ice cubes. STIR some more and add another two ice cubes and the rest of the tequila. STIR some more, and if you have room, add more ice. 2 fl oz. PatrĆ³n AƱejo tequila.
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To create an AƱejo Manhattan, you can build a typical Manhattan cocktail with an ounce of sweet vermouth, a few dashes of bitters and cherry. Instead of whiskey, add one to two ounces of AƱejo Tequila. Gently stir in vermouth, bitters and Tequila and pour into a chilled glass with a cherry in it. This simple upgrade to a cocktail offers a.
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A Margarita is made by mixing tequila, lime juice, and orange liqueur. Another drink that can be made with anejo tequila is a Paloma. A Paloma is made by mixing tequila, grapefruit juice, and lime juice. Is anejo tequila good for cocktails? Anejo tequila is a type of tequila that is aged in oak barrels for a minimum of one year.
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19. Blackberry Tequila Smash. The Blackberry Tequila Smash is a refreshing and balanced cocktail that is perfect for tequila lovers. Made with anejo tequila, macerated blackberries, fresh mint, and a touch of agave syrup and lemon juice, this cocktail is a fun twist on the classic smash cocktail.
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Reposado. Defined as a tequila aged between two months and one year, reposado has been an official tequila category since 1968. Repos can tend to get lost in the shuffle between the pristine.
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How to Make. Over a double old fashioned glass, use a vegetable peeler to take off two strips of orange zest, making sure to express the oil into the glass. Add PatrĆ³n AƱejo, simple syrup, and bitters. Add iceāthe biggest cubes you can findāand stir. Adjust sweetness to taste.
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Instructions. Add all the ingredients to a shaker with a few cubes of ice. Shake vigorously for 20-30 seconds. 2.5 oz Anejo Tequila, 1 oz fresh orange juice, Ā¾ oz fresh lemon juice, Ā½ oz simple syrup. Strain into a tall Collins glass filled with crushed ice. Garnish with a lemon wheel and/or orange wheel.
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Appreciate the Aroma. The aroma of AƱejo tequila can tell you a lot about the flavor and quality of the spirit. To properly appreciate the aroma, pour a small amount of tequila into your glass and give it a swirl. Put your nose close to the glass and take a few deep breaths. You should be able to detect subtle aromas of vanilla, oak, and agave.
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A little muddling goes a long way in this recipe. In a cocktail shaker, gently muddle the Thai basil leaves together with the lime juice. Next, add the tequila, green chartreuse, and shake all four ingredients together. Fill a rocks glass with ice, then strain the mixture from the cocktail shaker into the rocks glass.
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There's blanco tequila (sometimes called plata or silver tequila), which isn't aged; reposado tequila, which sits in a barrel for 2-11 months; and aƱejo tequila, which is aged for 1-3.
