Amish Ham Loaf Recipe Renee's Kitchen Adventures
Made from ham, bacon and ground pork, glazed with pineapple juice, brown sugar, cider vinegar, ketchup and dry mustard. By Elise Bauer Updated March 27, 2023 Elise Bauer Cheer on Your Team with These 14 Game Day Recipes FEATURED IN: Where to begin with these?
Lille Punkin' Easy Ham Balls Recipe
1 lb ground ham 3⁄4 cup soft breadcrumbs 2 eggs 1⁄2 cup milk 2 tablespoons minced onions 1 cup crushed pineapple 1⁄2 cup brown sugar 1 tablespoon vinegar 2 -3 tablespoons mustard directions Mix together the pork, ham, bread crumbs, eggs, milk and onion, then form into 18-1 1/2" balls. Place the ham balls in a baking dish.
/ham-loaf-glazed-2k-56a8c3a43df78cf772a06a21.jpg)
Simple Glazed Ham Loaf Recipe
Instructions. Preheat oven to 350 degrees F. In a large bowl, combine ground beef, ground pork, ground ham, beaten eggs, graham cracker crumbs and milk until mixed. Roll into 1 1/2 inch balls. Arrange in a baking dish. (2) 13 x 9 inch baking dishes work perfectly.
(The Best!) Ham Balls • Dance Around the Kitchen Ham Recipes, Potluck
Ingredients 1 ¼ pounds ground smoked ham 1 pound ground pork 1 pound lean ground beef 1 cup milk 2 eggs 1 ½ cups graham cracker crumbs 1 (10.75 ounce) can tomato soup ¼ cup cider vinegar 1 cup packed brown sugar 1 teaspoon mustard powder Directions Preheat oven to 350 degrees F (175 degrees C).
Ham Balls with Brown Sugar Glaze Recipe Taste of Home
Savory ham meatballs are coated in a thick, sticky, sweet and sour glaze and then baked in the oven until piping hot and irresistible. You know those foods that stick in your memory? These ham balls are one of those recipes. I tried one when they were still piping hot from the oven.
baked ham loaf
Place the ham into a food processor. Process until finely chopped (you can also just ask your butcher to ground the ham finely). Place the ground ham, ground beef, saltines, milk, egg, and salt and pepper in a large bowl. Stir until you have a uniform mixture. Shape the mixture into 6 meatballs.
Amish Ham Loaf Recipe in 2022 Ham loaf, Amish ham loaf recipe
2 lbs ham loaf mix 2 eggs, beaten 1 cup bread crumbs 1/4 tsp pepper Mix and form into balls. Place close together in a large shallow baking pan. Mix: 1 cup crushed pineapple 1/2 cup brown sugar 2 T vinegar 1 T dry mustard Pour over meat balls. Bake at 350 for 1 1/4 hours. Meat balls may be prepared ahead and frozen Share this: Reddit Print Email
HAM BALLS; 2lb ground ham; 2lb ground beef; 1&2/3c evap. milk; 2 eggs
Grind your ham up in the food processor. In a large bowl add the ham, pork, beaten egg, graham cracker crumbs, milk, salt, pepper, and parsley. Combine all the ingredients together. Take about two tablespoons out and roll into a ball with your hands. Place into a greased 9×13 baking sheet.
Recipe For Canned Ham, Savory Ham Recipe, Recipes Using Ham, Ham
Place the ham balls in a shallow baking dish. Mix the brown sugar, mustard, vinegar, water and food coloring together and pour over the meat. Bake in a preheated 325° F. oven an hour or longer, basting every 15 minutes.
PubStyle Spicy Fried Cheese Balls
1 pound Ground Ham 1/2 Pound Ground Pork 1/2 Cup Rolled Oatmeal ; Ground or left as is 2 Eggs 1/2 Teaspoon Dry Mustard ; Ground 1/4 Teaspoon Salt Glaze 1 Cup Brown sugar 3/4 Cup Apple Cider Vinegar 1/4 teaspoon Dry Mustard ; Ground 1/2 - 1 Teaspoon Cinnamon 1/8 Teaspoon Ground Cloves 2 tablespoon Wondra Flour Servings INSTRUCTIONS
Iowa Ham Balls Iowa recipes, Ham balls, Food
Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans. For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls.
Farmhouse Ham Balls Ham balls, Recipes, Pork recipes
Recipe: Amish Ham Meatballs Ingredients: 1 lb. ground ham 1/2 lb. ground pork 1/2 c. rolled oatmeal, ground or left as is 2 eggs 1/2 tsp. mustard, ground 1/4 tsp. salt 1 c. brown sugar 3/4 c. apple juice 2 Tbsp. apple cider vinegar 1/4 tsp. mustard, ground 1/2 to 1 tsp. cinnamon, or to taste 1/8 tsp. cloves, ground 2 Tbsp. Wondra flour*
Amish Ham Loaf Recipe Renee's Kitchen Adventures
Ham: Look for boneless cooked ham. This would be a great recipe to use up any leftover ham you may have! Pork: I used a lean pork loin to blend with the ham. A pork shoulder (pork butt) would also work well. Eggs: Beaten eggs serve as a binding agent as well as adding texture to the mixture.
Pin on Meatballs
7 Comments Ham Balls With a Brown Sugar Glaze is a family favorite recipe that can be made with leftover ham. This recipe comes from my Aunt and according to the recipe card she got it from my other aunt, both farmwives and awesome cooks!
ham balls with pineapple glaze Recipe Easy appetizer recipes, Ham
Jump to Recipe Ham Balls are a classic Midwestern meatball recipe. It is even more specific to Iowa and Nebraska. It is an unusual recipe that turns out so incredibly delicious. Ground beef and ground ham are mixed with graham crackers crumbs and formed into meatballs, they are then baked with a tomato brown sugar glaze.
Pineapple & Brown Sugar Glazed Ham Balls easy. everyday. eats. Ham
1 /4 cup water 1 cup apple cider vinegar 2 tablespoons Worcestershire sauce 2 teaspoons dry mustard powder Heat oven to 350. Lightly grease 2-9x13 inch baking dishes with cooking spray. Cut ham steak into cubes and place in a food processor with the steel blade. Pulse until you have chopped the ham like the ground beef.
